998 resultados para Glucose consume

(Table 2c) Accumulation of glucose and protein hydrolysate by natural populations of microorganisms at Station ML27_2159

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 2b) Accumulation of glucose and protein hydrolysate by natural populations of microorganisms at Stations ML27_2124-1, 2125-1, 2126-1, and 2151-1

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 4.4.1) Abundance of microorganisms, rates of glucose consumption, of CO2 assimilation and methane oxidation in the water column of the Benguela Upwelling area

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1-1) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 17°S

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1-3) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 25°S

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1-2) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 23°S

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Fig. 3 & TabS1) Stable carbon isotope compositions of biphytanes, mannose and galactose as well as glucose and glycerol from ODP Hole 204-1245D

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1-1) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3171

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1-3) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3180W

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 3-1) Total abundance of microorganisms, glucose consumption and carbon dioxide assimilation rates in Atlantic bottom sediments of the Benguela upwelling area along 17°S

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 4-1) Abundance of microorganisms and glucose consumption rate in Atlantic bottom sediments of Poligon III near the Congo River mouth

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 2e) Accumulation of glucose and protein hydrolysate by natural populations of microorganisms at Station ML27_2172-6a

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1) Accumulation of glucose by populations of microorganisms in the Black Sea

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 4.4.4) Total abundance of microorganisms, glucose consumption rate, and carbon dioxide assimilation rate in bottom sediments from the area of the Benguela Upwelling influence

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 4-3) Abundance of microorganisms and glucose consumption rate in Atlantic bottom sediments of Poligon I near the Congo River mouth

Relevância:

20.00% 20.00%

Publicador:

Veja mais