999 resultados para Feijão comum - Doenças e pragas - Controle
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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The experiment was carried out in 1993/94, in Jaboticabal, São Paulo State, Brazil, to verify the efficiency of plant growth regulators on agronomic characteristics of cotton and as pest control technique. The experimental design was a complete randomized block with four replications and seven treatments: 1) control; 2) ethephon + cyclanilide (720 + 90 g/ha a.i.); 3) ethephon + cyclanilide (960 + 120 g/ha a.i.); 4) ethephon + cyclanilide (1200 + 150 g/ha a.i.); 5) ethephon (960 g/ha a.i.); 6) ethephon (1200 g/ha a.i.) and 7) cyclanilide 150 g/ha a.i.). Results suggest that plant growth regulators can reduce harvest time in 15 days, contributing significantly to decreased late-season squares and immature bolls that serve as feeding and oviposition sites to boll weevils and pink bollworm.
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The objective of the present work was to evaluate the effect of the growth regulator chlorocholine chloride (CCC) in the control of the boll weevil (Anthonomus grandis Boheman) on cotton ( Gossypium hirsutum L. ). The experiment was conducted at the Experimental Farm of the Faculdade de Ciências Agrárias e Veterinárias (UNESP), Jaboticabal Campus, State of São Paulo, Brazil, during the 1988/1989 growing season. The experimental design used was the latin square. The chlorocholine chloride was sprayed on the cv IAC-19 cotton plants 70 days after emergence in the doses of 0, 25, 50, and 100 g/ha in a single application as well as 25 g/ha + 25 g/ha in two applications. The second application was 15 days after the first. There was no significant differences on cotton yield. Although the split application as well as the single application of 25 g/ha increased yield in 11.6% and 11.5%, respectively.These same treatments also increased earliness. After the last hand harvest the number of immature cotton bolls left in the field was 64.5% lower in the plots treated with chlorocholine chloride. Despite the higher earliness and the reduction of the number of immature cotton bolls, the chlorocholine chloride treatments were not sufficient to induce an effective aid in the boll weevil control but indicates a possibility of using growth regulators in the cotton crop as an auxilary strategy in integrate pest management programs.
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Foodborne and waterborne diseases are spread by the consumption of food or water contaminated with bacteria and/or their toxins, viruses, parasites or chemicals. The aim of the research reported here was to establish the spectrum of etiologic agents of foodborne outbreaks at 15 tourist resorts in three geographic regions of the State of Sao Paulo (Brazil). The study was based on the cases reported to the Epidemic Surveillance Center (CVE) of the Public Health Authority of the State of São Paulo (SES), from 2002 to 2005. The tourist centers were chosen at random in three regions of the state (Capital, Interior and Coast) and offered the following attractions: events, agribusiness, cultural history, shopping, town center, gastronomy, health and leisure, sun and sea. Among the bacteria, the results showed that Salmonella spp. were most frequently associated with outbreaks, followed by Shigella spp., enterotoxigenic Escherichia coli, Staphylococcus aureus, Clostridium perfringens, Bacillus cereus and Campylobacter spp. Viruses (Rotavirus and Hepatitis A) played a part in many of the cases, while the frequency of parasites and worm infestations was low in the foodborne disease outbreaks at these resorts. The mixed foods (rice, beans, liver, potatoes, barbecue, juice), fish and poultry were the three commonest vehicles implicated in the outbreaks.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Pós-graduação em Alimentos e Nutrição - FCFAR
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Pós-graduação em Medicina Veterinária - FCAV