Un projecte didàctic que ensenya a mirar: 'Ciutat, territori i paisatge' s'ha experimentat en onze instituts de Catalunya

‘Ciutat, territori i paisatge’ consta d’uns materials didàctics, formats per unes làmines de paisatges, un conjunt d’activitats didàctiques i un web interactiu, elaborats pel Departament de Política Territorial i Obres Públiques conjuntament amb el Departament d’ Educació i l’ Observatori del Paisatge i adreçat a estudiants d’educació secundària. Aquests materials poden tenir interès, també, per als educadors en el lleure i per a totes les persones preocupades pel deteriorament que estan patint alguns paisatges que considerem tradicionals i emblemàtics, especialment els dels entorns de les ciutats o els propers a les grans infraestructures

Del cercle literari del Príncep de Viana i unes poesies satíriques del 'Cançoner de Saragossa'

Sobre cinc poesies satíriques del ‘Cançoner de Saragossa’ que es coneixen amb el nom de 'Cicle contra Bernat Fajadell'. En la història lírica en català del segle XV aquests poemes tenen l’interès de presentar de manera conjunta diferents poetes dels quals se sap poc o gairebé res, i també comparteixen el mateix marc i un objectiu idèntic: atacar un religiós de vida llicenciosa

Avaliação da aptidão física em alunos dos 11 aos 14 anos, praticantes e não praticantes desportivos : estudo de caso

Este estudo pretende caracterizar a Aptidão Física (ApF) de alunos que praticam e que não praticam atividade desportiva extracurricular, verificando a sua evolução durante um ano letivo e ao longo da idade. A amostra é constituída por 146 alunos, 78 do género masculino e 68 do género feminino, do 5º ao 9° ano de escolaridade, do Agrupamento de Escolas Josefa de Óbidos, com idades compreendidas entre os 11 e os 14 anos. A avaliação da ApF é feita através dos critérios previstos na bateria de testes do Fitnessgram, nas provas de Vaivem (CA), Força Média (FM), Senta e alcança (FL) e o nível e tipo de prática desportiva através de questionário. Para análise dos dados são utilizados procedimentos estatísticos essenciais, com um nível de significância 5% (p<0,05). Aplica-se o Independente-Samples T-test na comparação de não praticantes e praticantes, género e idade e o Teste t-pares na evolução da avaliação inicial para a final, usando o SPSS (versão 19). Das principais conclusões retira-se que: (1) Os níveis de ApF são crescentes e significativos do 1º para o 2º momento em não praticantes, excetuando quando analisados por idade na FM em rapazes e em raparigas não praticantes de 13 e 14 anos; na CA e FL nos não praticantes, rapazes de 12 e 13 anos e raparigas de 12 anos; (2) na comparação de não praticantes e praticantes verificam-se valores estatisticamente significativos em todos os testes, à exceção, do teste da FM, na avaliação inicial e na final. Quando analisados por idade verificam-se igualmente significativos na CA em rapazes de 11, 13 e 14 anos e nas raparigas de 13 anos. Idêntico comportamento ocorre na FL em rapazes de 14 anos e raparigas de 12 e 14 anos, em ambas as avaliações; (3) os níveis de ApF aumentam com a idade - a diferença mais acentuada ocorre dos 11 para os 12 anos na FM (rapazes praticantes e raparigas não praticantes) e na CA (rapazes e raparigas não praticantes); verificam-se pequenas variações na FL, sendo estatisticamente significativas, com decréscimo acentuado, dos 13 para os 14 anos em não praticantes e com aumento significativo, para as mesmas idades, nos praticantes.

In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage - III. Comparison of enzymes derived from psychrophilic, mesophilic or thermophilic sources

A completely randomised study was completed to examine the influence of fibrolytic enzymes derived from psychrophilic, (F), mesophilic, (L) or thermophilic (Ta) sources, applied at ensiling, on the chemical characteristics and in vitro rumen fermentation of maize silage, assessed using the Reading Pressure Technique (RPT). Treatments, all in triplicate, consisted of untreated maize forage or treated with preparations F, L, Ta or a mixture (1: 1, v/v) of F and L (FL), at two levels each, and ensiled for 210 days in plastic mini-silos. Addition of enzymes L decreased (P < 0.05) silage pH relative to the control, whereas enzyme Ta tended (P < 0.10) to reduce it. Preparations F, L and Ta tended to reduce (P < 0.10) the fibre contents of the silages, with effects being attributable to a decrease in the cellulose fraction. Starch contents were reduced (P < 0.05) in the treatments including enzyme F. End-point (96 h) gas production (GP) values did not differ among treatments, suggesting that enzymes did not change the total amount of fermentable substrate. However, consistent with the decrease in starch contents, adding enzyme F reduced (P < 0.05) GP at most incubation times. Addition of enzymes increased (P < 0.05) the initial (6 h) organic matter degradation (OMD) levels in all but one treatment (F), with increases of 14, 19, and 26% for preparations L, Ta, and FL, respectively, averaged across levels. Furthermore, the addition of enzymes increased (P < 0.05) the soluble OM losses, however, these increases did not fully account for the initial increase in OMD. The latter suggests that enzymes increased solubility and also altered silage structure, making it more amenable to degradation by ruminal microorganisms. As a result of the increase in OMD, without a concomitant increase in GP, the fermentation efficiency was greatly increased (P < 0.05) in enzyme treatments. Addition of enzymes to maize at ensiling, particularly those from the mesophilic and thermophilic sources used here, have the potential to increase the initial rate of silage OMD. (C) 2003 Elsevier B.V. All rights reserved.

A novel variant on chromosome 7q22.3 associated with mean platelet volume, counts, and function

Mean platelet volume (MPV) and platelet count (PLT) are highly heritable and tightly regulated traits. We performed a genome-wide association study for MPV and identified one SNP, rs342293, as having highly significant and reproducible association with MPV (per-G allele effect 0.016 +/- 0.001 log fL; P < 1.08 x 10(-24)) and PLT (per-G effect -4.55 +/- 0.80 10(9)/L; P < 7.19 x 10(-8)) in 8586 healthy subjects. Whole-genome expression analysis in the 1-MB region showed a significant association with platelet transcript levels for PIK3CG (n = 35; P = .047). The G allele at rs342293 was also associated with decreased binding of annexin V to platelets activated with collagen-related peptide (n = 84; P = .003). The region 7q22.3 identifies the first QTL influencing platelet volume, counts, and function in healthy subjects. Notably, the association signal maps to a chromosome region implicated in myeloid malignancies, indicating this site as an important regulatory site for hematopoiesis. The identification of loci regulating MPV by this and other studies will increase our insight in the processes of megakaryopoiesis and proplatelet formation, and it may aid the identification of genes that are somatically mutated in essential thrombocytosis. (Blood. 2009; 113: 3831-3837)

Structure of the snake-venom toxin convulxin

Snake venoms contain a number of proteins that interact with components of the haemostatic system that promote or inhibit events leading to blood- clot formation. The snake- venom protein convulxin ( Cvx) binds glycoprotein ( GP) VI, the platelet receptor for collagen, and triggers signal transduction. Here, the 2.7 Angstrom resolution crystal structure of Cvx is presented. In common with other members of this snake-venom protein family, Cvx is an alphabeta- heterodimer and conforms to the C- type lectin- fold topology. Comparison with other family members allows a set of Cvx residues that form a concave surface to be putatively implicated in GPVI binding. Unlike other family members, with the exception of flavocetin- A ( FL- A), Cvx forms an (alphabeta)(4) tetramer. This oligomeric structure is consistent with Cvx clustering GPVI molecules on the surface of platelets and as a result promoting signal transduction activity. The Cvx structure and the location of the putative binding sites suggest a model for this multimeric signalling assembly.

Site specificity of glycation and carboxymethylation of bovine serum albumin by fructose

We report an investigation of the site specificity, extent and nature of modification of bovine serum albumin (BSA) incubated with fructose or glucose at physiological temperature and pH. Sites of early glycation (Heyns rearrangement products (HRP) from fructose; fructoselysine (FL) from glucose) as well as advanced glycation (N-epsilon-(carboxymethyl)lysine; CML) wereanalyzed by liquid chromatography-mass spectrometry. The major site of modification by fructose, like glucose, is Lysine-524 and this results in, respectively, 31 and 76% loss of the corresponding unmodified tryptic peptide, Gln525-Lys533. In addition, total lysine, HRP, FL, CML and N-epsilon-(carboxyethyl)lysine in the incubations, was quantified. Almost all of the loss of lysine in the fructose-modified BSA was attributed to the formation of CML, with the yield of CML being up to 17-fold higher than glucose-modified BSA. A mechanism for the formation of CML from the HRP is proposed.

Peroxyl radical-scavenging activity of coffee brews

The ORAC(FL) assay was used in non-automated mode to evaluate the specific peroxyl radical scavenging properties of the aqueous soluble components of green and roasted Arabica and Robusta coffee samples. A relationship between ORAC(FL) and the concentration of CQAs (caffeoyl quinic acids) was found for the extracts from green coffee beans. Aqueous extracts from roasted coffee beans possessed equal or stronger scavenging power than that obtained for the green coffee beans extracts and the scavenging activity depended on the variety of coffee and the roasting conditions. Brews from Robusta coffee beans showed the highest ORAC(FL). The best scavenging properties for the brews from Arabica coffee beans were detected in samples prepared from coffee beans roasted under light conditions. The data indicate that, during roasting, a complex network of reactions takes place leading to the formation of a wide number of compounds possessing specific scavenging properties. Under mild roasting conditions, caffeoyl quinic acids appear to be the main components responsible for the free radical scavenging power of coffee brews. In contrast, Maillard reaction products may be the principal components with free radical scavenging activity in more severely (medium and dark) roasted coffees.

Input constraints handling in an MPC/feedback linearization scheme

The combination of model predictive control based on linear models (MPC) with feedback linearization (FL) has attracted interest for a number of years, giving rise to MPC+FL control schemes. An important advantage of such schemes is that feedback linearizable plants can be controlled with a linear predictive controller with a fixed model. Handling input constraints within such schemes is difficult since simple bound contraints on the input become state dependent because of the nonlinear transformation introduced by feedback linearization. This paper introduces a technique for handling input constraints within a real time MPC/FL scheme, where the plant model employed is a class of dynamic neural networks. The technique is based on a simple affine transformation of the feasible area. A simulated case study is presented to illustrate the use and benefits of the technique.

Free People of Color: expulsion and enslavement in the Antebellum South

This chapter explores the expulsion and enslavement of free People of Color in the southern states of the USA before the Civil War.