Online communication and promotion of research expertise report

Examining how universities use online channels to promote their research expertise and making recommendations for how institutions can improve this.

Promotion of research expertise online project report

An output from the online promotion of research expertise project:

Cruise Report 68-S-3 Shrimp

(PDF contains 5 pages.)

Cruise Report 68-S-4 Crab

(PDF contains 7 pages.)

Cruise Report 60-S-6, Trawl

(PDF contains 2 pages.)

Cruise Report 60S4, 60M3-Abalone

(PDF contains 4 pages.)

Cruise Report 60-S-5-Shrimp

(PDF contains 3 pages.)

Cruise Report 60-S-2-Shrimp

(PDF contains 6 pages.)

Cruise Report 60S3-Albacore

(PDF contains 3 pages.)

Cruise Report 60S1 and 60N3-Sportfish

(PDF contains 3 pages.)

Cruise Report 59S6-Barracuda-White Seabass

(PDF contains 3 pages.)

Cruise Report 59S7-Crab

(PDF contains 6 pages.)

Cruise Report 59S5-Shrimp

(PDF contains 5 pages.)

Cruise Report 59S1 and 59N1 - Sportfish

(PDF contains 3 pages.)

Cruise Report 59S2-Crab and Shrimp. Cruise Report 59-S-2

(PDF contains 4 pages.)