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Strangford Lough, County Down holds internationally important numbers of wintering Pale-bellied Brent Geese Branta bernicla hrota with peak counts of up to 16 000. In the past, the Lough was also important for overwintering Wigeon Anas penelope with peak counts up to 20 000 in the early 1970s. However, this population has declined drastically with winter peaks at fewer than 2000 since the mid-1980s. As the overall flyway numbers of Wigeon have not fallen over this period, it has been suggested that the reasons for the decline are intrinsic to Strangford Lough. Wigeon did not decline uniformly throughout Strangford Lough. The greatest fall in numbers occurred on the northern mudflats suggesting a decline in carrying capacity. Factors responsible for this decline may include the reduction of Eelgrass Zostera spp. which is the main food of both species, and increases in human activity near and on the foreshore, especially in the case of Wigeon. Indirect interspecific interactions between Brent Geese and Wigeon are discussed as they may have been significant in reducing the numbers of Wigeon in the system.

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This review will summarize the significant body of research within the field of electrical methods of controlling the growth of microorganisms. We examine the progress from early work using current to kill bacteria in static fluids to more realistic treatment scenarios such as flow-through systems designed to imitate the human urinary tract. Additionally, the electrical enhancement of biocide and antibiotic efficacy will be examined alongside recent innovations including the biological applications of acoustic energy systems to prevent bacterial surface adherence. Particular attention will be paid to the electrical engineering aspects of previous work, such as electrode composition, quantitative electrical parameters and the conductive medium used. Scrutiny of published systems from an electrical engineering perspective will help to facilitate improved understanding of the methods, devices and mechanisms that have been effective in controlling bacteria, as well as providing insights and strategies to improve the performance of such systems and develop the next generation of antimicrobial bioelectric materials.

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To investigate the mode of action of Taurolin, an antimicrobial preparation, the growth inhibitory and bacteriocidal effects of taurolidine and taurultam solutions on Escherichia coli isolated from a diagnosed urinary tract infection were examined at 37-degrees-C. The inhibitory effects of taurolidine solutions were observed to be greater than those of taurultam solutions at comparative concentrations; however, the presence of sublethal concentrations of formaldehyde (methylene glycol) associated with taurolidine was sufficient to account for this. The bacteriocidal activity of taurolidine (2.0% w/v) was greater than that of taurultam (4.5% w/v). Both compounds produced biphasic death rates with dissimilar initial slopes, suggested to be due to the presence of formaldehyde in taurolidine solutions. These observations indicate that the growth inhibitory and bacteriocidal effects of Taurolin solutions are primarily due to taurultam, however, the presence of sublethal concentrations of formaldehyde is significant in the expression of this activity.