999 resultados para food dye

Influence Of Temperature And Food Availability On The Ecological Energetics Of The Giant Scallop Placopecten-Magellanicus .4. Reproductive Effort Value And Cost

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Modelling the effect of food depletion on scallop growth in Sungo Bay (China)

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Food limitation and growth in temperate epipelagic appendicularians (Tunicata)

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Motility of copepod nauplii and implications for food encounter

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Coupled dynamics of dimethylsulfoniopropionate and dimethylsulfide cycling and the microbial food web in surface waters of the North Atlantic

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The effect of food on the determination of sex ratio in Calanus spp.: evidence from experimental studies and field data

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Stable isotopes' as trophic tracers: combining field sampling and manipulative labelling of food resources for macrobenthos

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Solving some statistical problems in analyses of experiments on choices of food and on associations with habitat

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Effect of food composition on egg production and hatching success rate of two copepod species (Calanoides carinatus and Rhincalanus nasutus) in the Benguela upwelling system

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Do temperature-food interactions matter? Responses of production and its components in the model heterotrophic flagellate Oxyrrhis marina.

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Response on a proposed method for analysing experiments on food choice

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More response on a proposed method for analysing experiments on food choice

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Sustaining fish supplies for food security in a changing climate

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Environmental consequence of ocean acidification: a threat to food security

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Introduction to the Department for Environment Food and Rural Affairs (Defra) PREDICT 2 Tamar Estuary Research Workshop: Pathological risk evaluation using health status-related biomarkers

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