980 resultados para Vienna. U.L.F. zu den Schotten (Benedictine Monastery)


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Twitter and other social networking sites play an ever more present role in the spread of current events. The dynamics of information dissemination through digital network structures are still relatively unexplored, however. At what time an issue is taken up by whom? Who forwards a message when to whom else? What role do individual communication participants, existing digital communities or the technical foundations of each network platform play in the spread of news? In this chapter we discuss, using the example of a video on a current sociopolitical issue in Australia that was shared on Twitter, a number of new methods for the dynamic visualisation and analysis of communication processes. Our method combines temporal and spatial analytical approaches and provides new insights into the spread of news in digital networks. [Social media dienen immer häufger als Disseminationsmechanismen für Medieninhalte. Auf Twitter ermöglicht besonders die Retweet-Funktion den schnellen und weitläufgen Transfer von Nachrichten. In diesem Beitrag etablieren neue methodische Ansätze zur Erfassung, Visualisierung und Analyse von Retweet-Ketten. Insbesondere heben wir hervor, wie bestehende Netzwerkanalysemethoden ergänzt werden können, um den Ablauf der Weiterleitung sowohl temporal als auch spatial zu erfassen. Unsere Fallstudie demonstriert die verbreitung des videoclips einer am 9. Oktober 2012 spontan gehaltenen Wutrede der australischen Premierministerin Julia Gillard, in der sie Oppositionsführer Tony Abbott als Frauenhasser brandmarkte. Durch die Erfassung von Hintergrunddaten zu den jeweiligen NutzerInnen, die sich an der Weiterleitung des Videoclips beteiligten, erstellen wir ein detailliertes Bild des Disseminationsablaufs im vorliegenden Fall. So lassen sich die wichtigsten AkteurInnen und der Ablauf der Weiterleitung darstellen und analysieren. Daraus entstehen Einblicke in die allgemeinen verbreitungsmuster von Nachrichten auf Twitter].

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Introduction Xanthine oxidase (XO) is distributed in mammals largely in the liver and small intestine, but also is highly active in milk where it generates hydrogen peroxide (H2O2). Adult human saliva is low in hypoxanthine and xanthine, the substrates of XO, and high in the lactoperoxidase substrate thiocyanate, but saliva of neonates has not been examined. Results Median concentrations of hypoxanthine and xanthine in neonatal saliva (27 and 19 μM respectively) were ten-fold higher than in adult saliva (2.1 and 1.7 μM). Fresh breastmilk contained 27.3±12.2 μM H2O2 but mixing baby saliva with breastmilk additionally generated >40 μM H2O2, sufficient to inhibit growth of the opportunistic pathogens Staphylococcus aureus and Salmonella spp. Oral peroxidase activity in neonatal saliva was variable but low (median 7 U/L, range 2–449) compared to adults (620 U/L, 48–1348), while peroxidase substrate thiocyanate in neonatal saliva was surprisingly high. Baby but not adult saliva also contained nucleosides and nucleobases that encouraged growth of the commensal bacteria Lactobacillus, but inhibited opportunistic pathogens; these nucleosides/bases may also promote growth of immature gut cells. Transition from neonatal to adult saliva pattern occurred during the weaning period. A survey of saliva from domesticated mammals revealed wide variation in nucleoside/base patterns. Discussion and Conclusion During breast-feeding, baby saliva reacts with breastmilk to produce reactive oxygen species, while simultaneously providing growth-promoting nucleotide precursors. Milk thus plays more than a simply nutritional role in mammals, interacting with infant saliva to produce a potent combination of stimulatory and inhibitory metabolites that regulate early oral–and hence gut–microbiota. Consequently, milk-saliva mixing appears to represent unique biochemical synergism which boosts early innate immunity.

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In dem vorliegenden Aufsatz wird eine vergleichende Untersuchung eines Deutschkurses (Tyska V: Interkulturelle Themen) an der Schwedischen Wirtschaftsuniversität Helsinki (Hanken) präsentiert, der im Jahr 2002 vollständig virtuell und im Jahr 2003 mit virtuellen Lernphasen und Kontaktunterricht im Wechsel realisiert wurde, wobei sich das virtuelle Kursmaterial jeweils in der Lernumgebung WebCT befand. In der Untersuchung werden die Leistungen, die Kursevaluationen und die Arbeitsstrategien der Studierenden in den beiden Kurskonzepten analysiert und miteinander verglichen. In Bezug auf die Leistungen der Studierenden hat sich gezeigt, dass die guten Studierenden in beiden Kurskonzepten gleich gute Ergebnisse erzielen. Die Untersuchung zeigt jedoch, dass der Kontaktunterricht des teils-virtuellen Kurskonzeptes gerade für die schwächeren Studierenden eine wichtige Funktion erfüllt – die schwächeren Studierenden erzielen im Kurskonzept mit Kontaktunterricht deutlich bessere Ergebnisse als die schwächeren Studierenden im ganz virtuellen Kurskonzept. Ein Vergleich der Arbeitsstrategien zeigt, dass die schwächeren Studierenden im Unterschied zu den guten Studierenden deutliche Schwierigkeiten mit dem Zeit- und Materialmanagement haben. Für die Weiterentwicklung des Kurskonzeptes sind zum einen die technischen Rahmenbedingungen zu verbessern, und zum anderen muss der Kontaktunterricht neu überdacht werden, da die Einführung des Themas Arbeitsstrategien in der virtuellen Lernumgebung als eigenständiger Themenbereich dringend notwendig erscheint.

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Ten kinds of the simplified Navier-Stokes equations (SNSE) are reviewed and also used to calculate the Jeffery-Hamel flow as well as to analyze briefly the seven kinds of flows to which the exact solutions of the complete Navier-Stokes equations (CNSE) have been found. Analysis shows that the actual differences among the solutions of the different SNSE can go beyond the range of the order of magnitude of Re-1/2 and result even in different flow patterns, therefore, how to choose the viscous terms included in the SNSE is worthy of notice where Re=S∞u∞ L/μ∞ is the Reynolds numbers. For the aforesaid eight kinds of flows, the solutions to the inner-outer-layer-matched SNSE and to the thin-layer-2-order SNSE agree completely with the exact solutions to CNSE. But the solutions to all the other SNSE are not completely consistent with the exact solutions to CNSE and not a few of them are actually the solutions of the classical boundary layer theory. The innerouter-layer-matched SNSE contains the shear stress causing angular displacement of the inormal axis with respect to the streamwise axis and the normal stress causing expansion-contraction in the direction of the normal axis and the viscous terms being of the order of magnitude of the normal stress; and it can also reasonably treat the inertial terms as well as the relation between the viscous and inertial terms. Therefore, it seems promising in respects of both mechanics and mathematics.

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Background: Statins may have therapeutic effects on hepatocarcinoma (HCC). This type of disorder is the most common malignant primary tumour in the liver. Our objective was to determine whether pravastatin had a therapeutic effect in vitro and in vivo models. Method: We design in vitro and in vivo model. In vitro we used PLC and determine cell proliferation. In vivo, we used and animal model to determined, PCNA and MAT1A expression and transaminases levels. Results: We found that pravastatin decreases cell proliferation in vitro (cell proliferation in pravastatin group was 82%, in sorafenib group 51% and in combined group 40%) and in vivo (in pravastatin group 80%, in sorafenib group 76.4% and in combined group 72.72%). The MAT1A levels, was significantly higher in Pravastatin group (D 62%, P 94%, S 71%, P + S 91%). The transaminases levels, decreased significantly in Pravastatin group (GOT and GPT levels D 619.5 U/L; 271 U/L) (P 117.5 U/L; 43.5 U/L) (S 147 U/L; 59 U/L) (P + S 142 U/L; 59 U/L). Conclusion: The combination of pravastatin + sorafenib were more effective than Sorafenib alone.

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Abstract Fish sauce belongs to the most important condiments in Southeast Asian cuisine. It is a clear, amber to reddish liquid with an intensive smell. Fish sauce is used instead of salt for nearly each meal. Asian fish sauce is made from anchovies and other small fish. For the traditional process whole fresh fish are mixed with salt in the ratio 1:1 to 6:1 in wooden, clay or concrete tanks at tropical temperatures for 6 to 18 months. The liquefaction of the fish tissue is due to the action of endogenous enzymes in fish and exogenous enzymes from bacteria. During the fermentation amino acids, peptides and a lot of other substances are built, which are responsible for the characteristic aroma and flavour of these sauces. You can buy pure fish sauce, diluted fish sauce and fish sauce made from other types of animals like mussels, prawns and squids. In single Asian countries there are different national standards for the quality of fish sauces. In order to get a general idea of these products we have bought 16 fish and two oyster sauces from the retail trade in Hamburg and analyzed them with physical, chemical, sensory and microbiological methods. Kurzfassung Fischsauce gehört zu den wichtigsten Würzsaucen in der südostasiatischen Küche. Es ist eine klare, bernsteinfarbene bis rötlichbraune, sehr intensiv riechende Flüssigkeit. Sie wird anstelle von Salz verwendet und daher fast zu jedem Essen gereicht. Zur Herstellung von Fischsaucen werden hauptsächlich Anchovis und ähnliche kleine Fische verwendet. Bei der traditionellen Herstellung werden die ganzen Fische mit Meersalz in einem Holzfass, Tongefäß oder Betontank im Verhältnis 1:1 bis 6:1 gemischt. Während der anschließenden 6 – 18 Monate dauernden Lagerung bei tropischen Temperaturen bauen sich die Gewebeproteine durch fischeigene Enzyme und Mikroorganismen ab. Bei diesem mehrmonatigen Fermentationsprozess entstehen die für den Geschmack wichtigen Aminosäuren, Peptide und Aromastoffe. Es gibt neben reiner Fischsauce, auch verdünnte Fischsauce und Fischsaucen aus anderen Tieren wie Muscheln, Garnelen und Tintenfische. In den einzelnen asiatischen Ländern gibt es unterschiedliche nationale Qualitätsstandards. Um diese Produktgruppe näher kennen zu lernen, haben wir 16 Fisch- und 2 Austernsaucen aus dem Einzelhandel (Hamburg) mit physikalischen, chemischen, sensorischen und mikrobiologischen Verfahren untersucht.

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In der Zeit unzureichender Nahrungsmittelversorgung nach dem Zweiten Weltkrieg nahmen schon wenige Wochen nach Kriegsende die ersten Fischereifahrzeuge wieder den Fang auf. Unzureichend ausgerüstet und z.T. nur provisorisch wieder für Fischereizwecke zurückgewandelt, bemühten sie sich, in zugewiesenen, begrenzten Seegebieten zu fischen und so ihren Versorgungsbeitrag zu leisten. Einen möglichst großen Anteil dieser Fänge als Konsumware der hungernden Bevölkerung direkt zukommen zu lassen, das war ab Spätsommer 1945 das Hauptziel von Fischereibiologen, Lebensmittelchemikern und Fischereitechnikern, die sich zum größten Teil in Hamburg zusammen gefunden hatten. Sie gehörten zu den Nachkriegsresten von vier Instituten der ehemaligen Reichsanstalt für Fischerei (1938-1945): dem Institut für See- und Küstenfischerei aus Hamburg-Altona, dem Institut für Ostseefischerei aus Swinemünde, dem Institut für Fischverarbeitung aus Hamburg- Altona, dem Institut für Netzforschung aus Lötzen (Ostpr.). Schon ab Herbst 1945 gingen die vier Institutsreste in die Verwaltung der Hansestadt Hamburg über und wurden mit kleinen, aber regelmäßigen städtischen Etats arbeitsfähig.

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Homenaje a Georges Laplace, realizado en Vitoria-Gasteiz el 13, 14 y 15 de noviembre de 2012. Edición a cargo de Aitor Calvo, Aitor Sánchez, Maite García-Rojas y Mónica Alonso-Eguíluz.

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Trata-se de uma dissertação sobre a atividade do Conselho de Direitos Humanos das Nações Unidas na promoção e proteção destes direitos em países com influência islâmica marcante. Compõem o presente trabalho tanto a análise da eficácia do Conselho em relação a ditos Estados quanto um estudo sobre os principais princípios e valores encontrados no direito do Islã, de modo a determinar o grau de compatibilidade entre este e as exigências universais por respeito à normativa internacional de proteção dos direitos humanos. A primeira parte da obra volta um olhar crítico à passagem de diversos países muçulmanos pelo mecanismo do Exame Universal Periódico do Conselho de Direitos Humanos. Na segunda parte, intenta-se buscar uma fundamentação para os direitos humanos a partir da realidade das coisas, de modo a possibilitar sua compreensão e justificar sua exigência por parte de todos os integrantes da sociedade internacional. Na terceira parte, por fim, traça-se um perfil básico do direito islâmico, com especial enfoque nos pontos de conflito com os direitos humanos

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This paper describes fishing activities of households in four communities located in a floodplain lake system of the lower Amazon river. An average of 42 households were interviewed about their fishing activity on a monthly basis. The fishery is a typical multi-gear, multi-specific artisanal fishery. Approximately ten types of fishing gear are utilized, of which the three main types of gillnets account for 51% of the total catch. The catch per trip averaged 15 kg, for an annual total of 2,295 kg per household. Some 40 species or groups of species are caught, although four species account for 50% of the total. There is a strong seasonal pattern to the fishery, with catch per trip and catch per unit effort (CPUE) highest in the low water season (September-November). While there are marked differences between subsistence and commercially oriented fishing strategies, these differences are more in degree than in type, since fishers use the same types of gear and most fishers regularly sell part of their catch.

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Bottom otter trawls with cut back upper panels were tested in the fischeries on Baltic Sea flounder and North Sea plaice to reduce cod by-catch. In a first series of experiments on board the fishing research cutter “Clupea” the cod-bycatch was reduced by 63 %. The catch of flounder was by 92 % higher in the cut back trawl. The same trawl with the same experimental set-up achieved aboard the fisching research vessel “Solea” on the other hand a reduction in cod-bycatch by 69 %. The catch of flounder was 23,3 % lesser in the topless trawl, which was in contrast to the “Clupea” trials. In the second series of experiments with the same cut back trawl the splits were shortened to reduce the net opening height from 0,9 m to 0,6 m previously. The cod-bycatch was reduced by 86 % and the catch of flounder was 81 % higher in comparison to the complete trawl. A prototype made of stronger net material but based on the cutting and rigging design of the tested cut back trawl with the shortened splits was tested with commercial twin trawlers. The cod-bycatch was reduced by 82,2 %, the catch of plaice by 43,3 % and the catch of dab by 44,6 % in the comparison to the commercial used trawl TV280. The flounder catch was in the topless trawl 10 % higher. In the North Sea in the comparison to a bottom trawl TV300 the cod by-catch was reduced by 89,8 %, but the catch of plaice and dab were 54 % and 58,7 % lesser. In the next step was a prototype of a normally in the North Sea plaice fisheries used trawl tested with a cut back of 2 m only. The cod catch was reduced by 16,9 % but the plaice catch, however , by 22,3 %. Kurzfassung Schleppnetze mit verkürzten Oberblättern wurden in der Fischerei auf Ostseeflunder und Nordseescholle zur Verringerung des Dorschbeifanges erprobt. In einer ersten Versuchsserie mit dem Forschungskutter „Clupea“ wurde der Dorschbeifang um 63 % reduziert. Die Fänge der Zielart Flunder waren im reduzierten Schleppnetz dagegen um 92 % höher. Das gleiche Schleppnetz mit gleichem Versuchsaufbau erzielte auf dem Fischereiforschungsschiff „Solea“ dagegen eine Reduktion des Dorschbeifanges um 69 %, wobei im Gegensatz zu den „Clupea“-Versuchen der Flunderfang um 23,3 % im reduzierten Netz geringer war. In der zweiten Versuchsserie wurden die Netzstander am reduzierten Schleppnetz verkürzt, um die Netzöffnungshöhe zu verringern. Dadurch wurde der Dorschbeifang in Versuchen mit dem Forschungskutter „Clupea“ um 86 % verringert und die Flunderfänge waren im reduzierten Schleppnetz 81 % höher. Basierend auf dem Zuschnitt des erprobten Schleppnetzes, jedoch aus stärkerem Netzmaterial gefertigt, wurde ein Prototyp auf kommerziellen Doppelnetz-Kuttern erprobt. In der Ostsee wurde in diesen Versuchen der Dorschbeifang um 82,2 %, der Schollenfang um 43,3 % und der Klieschenfang um 44,6 % mit dem im Oberblatt verkürztem Schleppnetz im Vergleich zum Kutterschleppnetz TV280 reduziert. Der Flunderfang war im reduzierten Schleppnetz 10 % höher. Auf der Nordsee wurde mit diesem Versuchsnetz im Vergleich zu einem TV 300 der Kabeljaubeifang um 89,8 % verringert, die Schollenfänge waren jedoch 54 % geringer und die Klieschenfänge 58,7 % geringer als im Vergleichsnetz. In einer weiteren Variante wurde ein in der Nordseeschollenfischerei verwendetes Grundschleppnetz mit 2 m geringfügig im Oberblatt zurückgeschnitten und mit dem Prototyp auf einem Doppelnetz-Heckschlepper verglichen. Der Kabeljaubeifang wurde dadurch um 16,9 % der Schollenfang aber um 22,3 % verringert

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Abstract The spawning activities of cod were described in the Arkona Sea from 2009 to 2012 and were compared with estimates of the period 1992 – 1999. Cod spawned mainly from beginning of June till the middle of July every year. In the same period spawning was observed in the Bornholm Sea. The spawning activities in July were limited by water temperature above the critical limits. Spawning activities in spring which were observed in the 90 ties were of lower importance between 2009 and 2012. Higher proportions of spent cod were observed in the Arkona Sea in August and autumn between 2009 and 2012 compared to the earlier period, indicating immigration of cod from the Bornholm Sea after spawning. The study showed that higher proportion of cod with developing sex products were observed in the Arkona Sea between 2009 and 2012 compared to the 90 ties. Kurzfassung Die Laichaktivitäten der Dorsche in der Arkonasee werden für den Zeitraum 2009 – 2012 dargestellt und im Vergleich mit dem Zeitraum 1992 – 1999 diskutiert. Die Hauptlaichaktivitäten haben im Untersuchungszeitraum von Anfang Juni bis Mitte Juli stattgefunden und lagen damit in ihrem jahreszeitlichen Verlauf innerhalb der Zeitperiode der Laichaktivitäten in der angrenzenden Bornholmsee. In der Arkonasee wurden jeweils im Juli diese Ereignisse durch ansteigende Wassertemperaturenbegrenzt. Die, noch in den 90-er Jahren beobachteten, Laichaktivitäten im Frühjahr haben aktuell an Bedeutung verloren. Im Spätsommer und Herbst war ein, im Vergleich zu den 90-er Jahren, höherer Anteil an abgelaichten Tieren in der Arkonasee zu beobachten, der als Indiz für eine Zuwanderung von abgelaichten Dorschen aus der Bornholmsee gewertet wird. Insgesamt hat der Anteil an Tieren mit sich entwickelnden Geschlechtsprodukten (aktive Laicher) im Untersuchungszeitraum, im Vergleich zu den 90-er Jahren, zugenommen.

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The paper deals with a technique to synchronize two crops, fish and makhana (Euryale ferox Salisb) in a pond. In such eco-friendly integration both crops are mutually benefited. Decomposed plant parts of makhana crop form organic matter that releases nutrients in the water to enhance plankton population. Organic detritus not only acts as food for bottom dwelling fishes (mrigal and common carp) but also provides a suitable substratum for the growth of zooplankton, insect larvae, nematodes and gastropods. Fishes contribute to the control of makhana pests. Their faecal matter acts as organic manure for makhana crop. Plankton population fluctuated between 1260 u/l to 4030 u/l in the control pond and 1630 u/l to 4722 u/l in the experimental pond. During the grand growth period of makhana crop (April to July) the dissolved oxygen content fluctuated between 5.02 mg/l to 6.68 mg/l in the covered areas and 6.04 mg/l to 6.92 mg/l in uncovered areas. Makhana leaves acting as blanket barrier over the water surface brought down the D.O. content in the covered areas of the pond. Free CO sub(2) content showed wider fluctuation in the experimental pond (25.2 mg/l to 30.9 mg/l) than in the control pond (25.1 mg/l to 28.6 mg/l). This could be due to decomposition of plant parts of the presiding crop lying as debris at the pond bottom. Autochthonous supply of nutrients enhanced the content of nitrogen, phosphorous and organic carbon in the soil of experimental pond. The experimental pond covering an area of 0.40 ha yielded 852 kg fish and 200 kg pops whereas the control pond covering the same area produced 777 kg fish only. The net profit per ha came out to be Rs.1,04,700 and Rs. 66,200 in integrated and non-integrated system respectively. Owing to crop diversification, the present integrated system was found to be more viable than the non-integrated system in terms of production and net profit.

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Planktonic community in floodplain wetlands embodies the energy transfer through this phase and indicates trophic status of lake. Originally rich bottom coupled with a conducive physicochemical environment encourages fast colonization of the plankton population. Present investigation was carried out in two floodplain wetlands having characteristics of open (Amda beel) and closed (Suguna beel) system. The physicochemical parameters of water and soil of the investigated heels were by and large conducive for planktonic growth. The density of plankton population varied between 1,346 and 2,170 u/l in Suguna bed whereas in Amda beel it ranged from 1,030 to 1,802 u/l. Seasonal fluctuations in water column were conspicuous and mostly dependent on the replenished resources and volume, A mixed and balanced population of diversified fauna constituted the plankton population of the investigated ecosystems. Mostly the diversity was observed to be maximum during winter seasons with coincidence of favorable temperature, dissolved oxygen and other physico-chemical parameters of water besides optimum solar penetration. Richness of planktonic structure in closed system (Suguna) resulted in higher fish production (1,570,05 kg/ha/yr) than that of open system (Amda) (384.4 kg/ha/yr).

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对15株白腐真菌进行了以玉米秸秆为基质的初步筛选,从中获得一株选择性系数较高的菌株Y10,并对其降解玉米秸秆的情况进行了研究。结果表明,在30天的培养过程中菌株Y10对玉米秸秆降解的选择性系数都大于1,第15天选择性系数最高为3.88。对未经降解和降解过的玉米秸秆分别作了紫外光谱和红外光谱分析,结果表明,经该菌降解后玉米秸秆的化学成分发生了很大变化,且木质素的降解程度要大于纤维素的降解程度。对菌株Y10进行了ITS-5.8S rDNA序列鉴定,初步判定其为Cerrena sp.。 为了考查不同的外源添加物对菌株Y10降解玉米秸秆的影响,在以玉米秸秆为基质的固态发酵培养基中分别添加了7种金属离子、8种碳源、6种氮源。结果显示,这7种金属离子均能促进木质素的降解,并且一定浓度的某些离子明显抑制纤维素的降解;其中添加0.036%的MnSO4·H2O和0.36%的MgSO4·7H2O对纤维素降解的抑制作用比较强,降解率分别为0.96%和1.31%,木质素的选择性系数分别达到了34.40和20.17。8种碳源中除麦芽糖外都能促进木质素的降解,除微晶纤维素外都明显促进纤维素的降解。6种氮源中酒石酸铵、硫酸铵、草酸铵和氯化铵的添加都会使该菌生长变慢,而且氮源浓度越高菌丝生长越慢。外加碳源和金属离子对半纤维素降解和选择性系数的影响不大。 同时对菌株Y10在液态培养下产木质素降解酶的条件和培养基做了优化。结果表明,在初始产酶培养基中,菌株Y10的漆酶酶活在第10d达到最高,锰过氧化物酶酶活在第11d达到最高,基本上检测不到木质素过氧化物酶。菌株Y10产漆酶的最适温度为32℃,最适PH为6.0;产锰过氧化物酶的最适温度为32℃,最适PH为6.5。菌株Y10产漆酶的最佳碳源为甘露糖,最佳氮源为酒石酸铵,最适诱导剂VA浓度为3 mmol/L,最适表面活性剂TW-80浓度为1%。 利用响应面法对其产漆酶的培养基进行优化,优化后的培养基配方为葡萄糖10.00 g/L,酒石酸铵0.50 g/L,大量元素296.50 ml/L,微量元素100.00 ml/L,NTA 1.40 g/L,VA 5.00 mmol/L,吐温-80加入量为0.10%。进行了菌株Y10产漆酶的验证实验,实测酶活为5282.56 U/L,与预测酶活5162.73 U/L接近。在优化后培养基中,菌株Y10在第14 d达到生长的最高峰,第20 d时,漆酶酶活最高,为11325.00 U/L;第16 d时,锰过氧化物酶酶活最高,为30.77 U/L。 对菌株Y10的漆酶酶学性质做了初步的研究,结果显示,酶反应的最适温度为40℃-65℃,最适PH为3.0。在40℃,PH=3.0时,漆酶催化ABTS反应的米氏方程为 。 Fifteen white-rot fungi based on corn stalk were screened. One white-rot fungus Y10 with high selectivity value was obtained. The degradation of corn stalk was initially studied. The results indicated that the selectivity value was above 1 during the 30 day-cultivation and the highest was 3.88 after 15 days. The composition of untreated and treated stalk was analyzed through ultraviolet spectroscopy and infrared spectroscopy. It was found that the composition of treated stalk was greatly altered and the degree of the degradation of lignin is greater than the cellulose. Y10 was identified as Cerrena sp. by ITS -5.8S rDNA sequence analysis. The influence of metal ions, carbon sources and nitrogen sources on corn stalk degradation by white-rot fungus was studied. While all seven metal ions could promote lignin degradation, the cellulose degradation was best inhibited at certain ion concentrations. Notably, when 0.036% MnSO4·H2O and 0.36% MgSO4·7H2O were added into the medium, the cellulose degradation was restrained to the extents that the coefficients of lignin selectivity rose to 34.40 and 20.17 respectively. It was also found that all carbon sources except maltose can promote lignin degradation. The addition of carbon sources other than microcrystalline cellulose significantly promoted cellulose degradation. The addition of the nitrogen sources, ammonium tartrate, ammonium sulfate, oxalate, ammonium chloride, resulted in remarkable inhibition to mycelium growth; the larger the concentrations of nitrogen sources are, the slower the mycelium grew. The addition of carbon sources and metal ions had less impact on the degradation of hemicellulose and selectivity value. Meanwhile, we optimized the conditions and culture medium of the lignin-degrading enzyme production of strain Y10. The results showed that in the initial culture medium, the Lac activity was highest at the 10th day, the MnP activity was highest at the 11th day and the LiP could not be detected. The optimum condition of Lac was at temperature 32 and PH =6.0 and the optimum condition of MnP was at temperature 32 and PH =6.5. The optimum carbon source for Lac was seminose, the optimum nitrogen source was ammonium tartrate, the optimum content of VA was 3 mmol/L, the optimum content of TW-80 was 1%. PB and RSM were used to optimize the culture medium of laccase by white-rot fungus Y10. The optimum culture medium was consist of glucose 10.00 g/L, ammonium tartrate 0.50 g/L, macro elements 296.50 ml/L, trace elements 100.00 ml/L, NTA 1.40 g/L, VA 5.00 mmol/L, TW-80 0.10%. Under the optimal conditions, the activity of laccase was 5282.56 U/L and the experimental value agreed with the predicted value 5162.73 U/L. The biomass was highest at the 14th day, the Lac activity was highest at the 20th day, the MnP activity was highest at the 16th day. The results of the studies on the characteristics of Lac showed that the optimum temperature for Lac activity is 40℃-65℃ ; the optimum PH for Lac activity is 3.0 and under 40℃,PH=3.0, the Michaelis-menten equation of Lac catalized ABTS oxidation was .