Padrões histopatológicos das lesões descamativas e ulcerativas da pele em cães com leishmaniose

Canine visceral leishmaniasis is an endemic infectious disease in some São Paulo state regions and even though it is a systemic disease, in the dog, the main clinical sign is dermatological. Thirty dogs with positive results in serology and parasitological exams for leishmaniasis from Aracatuba city were evaluated. They just showed dermatological signs and were divided in two groups, one with exfoliative(n = 15) and other with ulcerative (n = 15) lesions. Histopathological. patterns in the group of exfoliative lesions were: periadnexial dermatitis (5115, 33,3%), superficial perivascular dermatitis (1/5, 6,6%), nodular dermatitis (1115, 6,6%) and mixed dermatitis (8/15, 53,3%), including intersticial/periadnexial dermatitis (1/8, 12,5%). lichenoid/perivascular superficial and deep dermatitis (1/8, 12,5%), perivascular superficial and deep/periadnexial dermatitis (1/8, 12,5%) and superficial perivascular/perianexial dermatitis (5/8, 62,5%). In the group of ulcerative lesions, the histopathological patterns were: perivascular superficial and deep dermatitis (5115, 33,3%), diffuse dermatitis (3/15. 20%), periadnexial dermatitis (2/15, 13,3%), nodular dermatitis (1/15, 6,6%) and mixed dermatitis (4/15, 26,6%), including intersticial/perivascular superficial and deep dermatitis (1/4, 25%), nodular/periadnexial dermatitis (1/4, 25%), fibrosing/perianexial dermatitis (1/4. 25%) and perivascular superficial and deep/periadnexial dermatitis(1/4, 25%). Parasites were found in eight dogs (8/15, 53,3%) with exfoliative dematitis and seven (7/15, 46,6%) with ulcerative dermatitis.

Exothermic Behavior, Degree of Conversion, and Viscoelastic Properties of Experimental and Commercially Available Hard Chairside Reline Resins

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A educação musical sob a perspectiva da pedagogia histórico-crítica

This work, from of theorist perspective of Historical-Critical Pedagogy, presents the school Music Education like a social mediator environment between the practices, listening and musical everydaylife knowledges and the not-quotidian, which are constitution and accumulated, throughout the centuries of History, by the human societies. The purpose is to present a possible theorist foundation to define the importance of Music Education insert in the elementary school, like a subject destined to guarantee the whole children formation and the enrichment of their relations with the music. It is a theorist reflection that indicates the importance of observation of the quotidian and not-quotidian knowledges characteristics, moreover of complete importance of formal education and, in specific, of school Music Education on human development.

Agrupamentos Sonoros Plenos na Música de Simultaneidades Acústicas e Estruturais

The present article reflects about the concepts of linearity, space and acoustic complexity in the definition of sound grouping as a criticism to the linear concept of phraseology mainly when applied to the music of imitative texture or of complex simultaneities. It takes as examples works by Bach, Josquin des Prez and a fragment of "Lontano" by Ligeti, to study them in two distinct dimensions, simultaneous and interconnected: the acoustic dimension with its entire spectral complexity and the relational dimension which establishes the interaction among the figures in voices and texture layers with some kind of acoustic and structural simultaneity.

As junções de palavras no português brasileiro cantado: estudos para uma aplicação

This article is a reflection on the possibilities for the linking and or connection of words in Brazilian Portuguese lyric diction with the intention of contributing this as a tool for singers, singing and diction teachers working with BP. The proposal came from a study of the norms for the Brazilian Portuguese pronunciation 1938 and 1958 rules, which addressed the issue, in conjunction with the analysis of the current norms, published in 2007.

Modificações químicas em solo solarizado, com e sem incorporação de resíduos orgânicos

The soil solarization is used in small properties as an alternative for control of phytopathogens and weeds, besides it also can affect the availability of some nutrients and phytotoxic elements in the soil. Thus, one experiment was carried out as a three-factor factorial (solarized and not solarized soil x with and without addition of vegetable residue x four collection times) for evaluation of variations of pH, organic matter, phosphorus, total nitrogen, potassium, calcium, magnesium and aluminum in a soil characterized as Distrofic Red Latosoil, in Botucatu county (SP). The incorporated vegetable residue was constituted of crop remains of kale (Brassica oleraceae var. acephala L.) fresh and triturated. Soil samples of each treatment were collected from zero to Urn of depth, at 7, 21, 35, and 49 days after solarization treatment, from January to March of 2001. Soil chemical analyses were done as well as the soil temperature were monitored on the treatments. The solarized soil with kale organic residues addition treatment presented higher values of pH, organic matter, total nitrogen, phosphorus, potassium, calcium, magnesium and minor values of aluminum.

Parâmetros de extrusão na produção de snacks de farinha de mandioca enriquecidos com caseína

This study aimed to evaluate the effects of operational conditions of the extrusion process (temperature, moisture and protein content) in production of cassava snacks added of casein, aiming to provide information to the cassava processing industry. The cassava flour and casein were characterized as their chemical components and color. The experimental design followed the central composite rotational design with three factors. The obtained products were characterized as for rate of expansion, specific volume, color and hardness. Data analyses showed that the lower moisture, protein and temperature conditions provided desired expanded products with light color attributes, high expansion and low hardness.

Avaliações sensoriais, bioquímicas e microbiológicas do guacamole, um produto à base de abacate, sob armazenamento a frio e com adição de ácido ascórbico

The elaboration of avocado products for commercialization keeping their characteristics of fresh product has been limited. The cut avocado darkens quickly and their sensorial characteristics are modified with the storage. In the present research, the sensorial parameters, microbiological stability, and peroxidase and polyphenoloxidase activity were evaluated in guacamole added with ascorbic acid and conserved under low temperature, by using avocado variety Hass. Products were conditioned in polyethylene+nylon packages with and without vacuum application; then, they were subjected to the slow and fast freezing (-18 degrees C) and stored in freezer (-18 degrees C). Evaluations were performed at the moment of elaboration of the product (t0) and at 3, 7 and 30 days post-storage. At t30, samples were kept under refrigeration (4 +/- 1 degrees C) and evaluated at 3, 5 and 7 days. After the 30 days of storage, -18 degrees C under freezing, followed by thawing and keeping at 4 +/- 1 degrees C for 7 days, the notes for the sensorial parameters decreased. The peroxidase activity was totally inhibited in the elaborated product and the polifenol oxidase activity considerably decreased in the guacamole (20.07 mM catechol/g fresh matter) relative to those in the fruit (58.31 mM catechol/g fresh matter), however with no significant variation during storage (at -18 degrees C). The samples were microbiologically stable under the conditions of the present study. The addition of ascorbic acid contributed to the conservation of the frozen avocado product by decreasing the enzymatic activity. However, the sensorial parameters are prejudiced under thawing and storage at 4 +/- 1 degrees C.

Mandioca minimamente processada submetida a radiação gama

Fresh cut cassava is an alternative to prolong roots commercialization period, adding value to the raw material and assisting the consumer's needs that seeks for products of easy preparation. The aim of this work was to evaluate the quality of fresh cut cassava subjected to gamma radiation. For processing cassava roots (IAC - 567-70) were used, after preparation were packed in expanded polystyrene (EPS) trays, covered by low density polyethylene (LDPE) plastic film, being subjected to gamma radiation in the doses 0 (control), 0.5; 1.0; 1.5; 2.0 KGy. Another treatment was also carried out in which roots were vacuum packed in nylon + polyethylene. Packed roots of all treatments were stored under refrigeration (5 +/- 1 degrees C) and evaluations were made after 0, 3, 6, 9 and 12 days. Evaluated analyses were: titrable acidity, pH, firmness, coloration, polyphenoloxidase activity, cooking time and roots hydration percentage. Evaluations just proceeded until the nine storage day, because after this period the roots already presented visually detectable physiologic and microbiological alterations. For titrable acidity, the vacuum packed roots had the lowest values, followed by the control packed in trays. For the other treatments, values of acidity increased and influenced the pH values. For the other appraised parameters there was no significant difference among treatments, but alterations were observed with the storage. The firmness decreased with the storage. Brightness values and yellow color component decreased with the storage and the b * (green) color values increased. Polyphenoloxidase activity was maximum in the day of elaboration of the product and it decreased with the storage. Cooking time and roots hydration percentage decreased with the roots storage.

Métodos de superação da dormência e temperatura na germinação de sementes de dioclea violácea

The aim of this experiment was to overcome the dormancy and the effect of different temperatures in Dioclea violacea seeds' germination. Two experiments were developed. In the first, it was studied the use of chemical and mechanical scarification in the overcome dormancy seeds. Therefore, were accomplished seven treatments with four replications of 15 seeds each. The experiment constituted of one testify treatment, five chemical scarification treatments (1, 2, 3, 4 and 5 hours of immersion in concentrated sulfuric acid - H(2)SO(4)) and one mechanical scarification treatment. In the second experiment, was studied the temperature effects on germination seeds; it was constituted on six treatments with four replications with 12 seeds each. The treatments constituted of constant temperatures 15 degrees C, 20 degrees C, 25 degrees C, 30 degrees C and 35 degrees C and the alternate temperature 20-30 degrees C ( 16 and 8 hours, respectively). Germination, died seeds, hard seeds percentages, medium time germination and germination speed index were determined. The data were submitted to the variance analysis, and the averages compared by the Tukey test to 5% of probability and regression analysis. It was observed that the dormancy overcome of Dioclea violacea seeds can be done with chemical scarification, 3 to 5 hours in H(2)SO(4), as much as with mechanical scarification. Also, it was possible to conclude that Dioclea violacea seeds germinate in a wide temperature strip, with constant temperatures of 20 degrees C, 25 degrees C and 35 degrees C benefit the germination process.

Atividade alelopática dos extratos fresco e seco de folhas de barbatimão (Stryphnodendron adstringens (Mart.) Coville) e pata-devaca (Bauhinia forficata link) sobre a germinação e desenvolvimento inicial de plântulas de tomate

The objective of this study aimed at the verification of the allelopatic action of extracts of "pata-de-vaca" (Bauhinia forficata Link) and "'barbatimao" (Stryhnodendron adsiringens (Mart.) Coville) on seeds of tomato (Lyeopersicum esculentum Mill). Tomato seeds placed in translucent "gerbox" were treated with aqueous extracts prepared with fresh and dry leaves of the tested species at the following concentrations: 100%, 75%, 50%, 25%, and 0% (control). The experimental design was completely randomized with five treatments and five replications of 25 seeds per plot per species. The data were submitted to the analysis of variance and the means compared by Tukey test at 5% of probability. Germination percentage, mean time and germination rates (MGT and MGR), and mean of the primary root length were evaluated. No difference was found for germination percentage of tomato seeds for the different extracts. For MGR, all treatments with fresh leaf extract differed from the check. MGT and MGR showed differences among the following dry leaf extracts concentrations: 25%, 75% and 100%. All treatments presented inhibitory effect on the length of the primary root.

Unsuccessful attacks dominate a drone-preying wasp's hunting performance near stingless bee nests

Bee males (drones) of stingless bees tend to congregate near entrances of conspecific nests, where they wait for virgin queens that initiate their nuptial flight. We observed that the Neotropical solitary wasp Trachypus boharti (Hymenoptera, Cabronidae) specifically preys on males of the stingless bee Scaptotrigona postica (Hymenoptera, Apidae); these wasps captured up to 50 males per day near the entrance of a single hive. Over 90% of the wasp attacks were unsuccessful; such erroneous attacks often involved conspecific wasps and worker bees. After the capture of non-male prey, wasps almost immediately released these individuals unharmed and continued hunting. A simple behavioral experiment showed that at short distances wasps were not specifically attracted to S. postica males nor were they repelled by workers of the same species. Likely, short-range prey detection near the bees' nest is achieved mainly by vision whereas close-range prey recognition is based principally on chemical and/or mechanical cues. We argue that the dependence on the wasp's visual perception during attack and the crowded and dynamic hunting conditions caused wasps to make many preying attempts that failed. Two wasp-density-related factors, wasp-prey distance and wasp-wasp encounters, may account for the fact that the highest male capture and unsuccessful wasp bee encounter rates occurred at intermediate wasp numbers.