Aspectos químicos, biológicos e etnofarmacológicos do gênero Cassia

Species of Cassia are widely distributed in tropical and subtropical regions throughout the world, and have been extensively investigated chemically and pharmacologically.They are known to be a rich source of phenolic derivatives, most of them with important biological and pharmacological properties. Some Asian, African and Indian tribes use these species as a laxative, purgative, antimicrobial, antipyretic, antiviral and anti-inflammatory agent. Among a number of other classes of secondary metabolites, such as anthracene derivatives, antraquinones, steroids and stilbenoids, biologically active piperidine alkaloids are an especially important bioactive class of compounds that showed to be restricted to a small group of Cassia species. In this paper we present an overview of the chemical, biological and ethnopharmacological data on Cassia piblished in the literature.

Métodos químicos para obtener varistores basados en SnO2

Synthesis of SnO2 ceramic powders was made by coprecipitation method and polymeric precursor method (Pechini) to obtain Sn-Co-Nb-Ti-Al varistor systems. The particles of the obtained ceramic powder presented nanometric size and SnO2 was the principal crystalline phase in them according to X-ray diffraction results. To determine the behavior of the synthesized samples in front of the thermal treatments, thermal analysis (DTA/TG) were made. Dilatometric studies on previously pressed samples were carried out. The optimal conditions of sintering of this raw material were determined. Microstructures and electric properties of sintered samples were studied using scanning electron microscopy (SEM) and I-V characteristics curves. The samples presented varistor behavior independent of the synthesis method used, with high nonlinearity values as 32. The presence of Al3+ favored the concentration of oxygen vacancies, and the grain growth.

Aspectos físico-químicos e microbianos do queijo maturado por mofo obtido da coagulação mista com leite de cabra congelado e coalhada congelada

Milk goats are indicated as an economic alternative for small farmers and cheese making could improve their profits. Goat's milk has a seasonal production characteristic and shows periods of abundance and others of scarcity. The use of frozen milk or frozen curd to make cheese can be used to solve the problem. The aim of this work was to evaluate the preparation of cheese made from mixed curd and ripened by Penicillium candidum mould using slow frozen milk (in a domestic freezer) or fast frozen milk (by liquid nitrogen). The slow frozen curd and fast frozen curd without whey were used. It was observed that the cheese from the slow and fast frozen milk and from the slow and fast frozen curd did not differ from the control cheese for the yield, chemicophysical characteristics, chemical composition, extention ripened rate, depth ripened rate and microbiological aspects, even when it was expressed as a dry matter content of cheeses.

Uso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beef

Jerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this work, the behavior of these parameters during jerked beef processing was evaluated and a significant correlation among them was revealed. These results allowed the establishment of statistical equations that enable the estimation of all the physicochemical parameters from the results obtained in the measurement of just one of them.

Atributos químicos e físicos de um solo tratado com biossólido industrial e cultivado com milho

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação comparativa da eficácia de fitoterápicos e produtos químicos carrapaticidas no controle do boophilus microplus (Canestrini, 1887) por meio do biocarrapaticidograma

The aim of this research was to evaluate the efficacy of plant extracts and chemical products for the control of Boophilus microplus. Three commercial products for the control of Boophilus microplus were in vitro evaluated, chemical compounds of cypermethrin + DDVP and organophosphate as recomended by the manufacturer, and also four plant extracts, Azadirachta indica (1%), Cymbopogon densiflorus, Lippia alba and Ipomoea asarifolia at different concentrations. The results showed that the chemical compounds tested had efficacy lower than 95% against the Boophilus microplus samples in the experiment. The extracts of all plants have shown some biological activity in the mortality of ingurgitated females and inhibition of egg crash, however the extract of Azadirachta indica presented efficacy higher than 95% in all tested concentrations, being the best sample tested in this experiment.

Protocolo para ensaios físico-químicos de estabilidade de fitocosméticos

The growing demand for stable, safe and effective cosmetics has required increasingly complex studies by the scientific community and the use of more efficient techniques to determine the stability of these products. The use of active principles from the Brazilian flora has led to the development of numerous products, in the most varied pharmaceutical forms, making it, even more difficult to standardize experimental protocols to certify the stability of cosmetic preparations. While in Brazil there is no one protocol that standardizes the tests that should be carried out to determine product stability, several studies have been conducted in academic laboratories to determine the stability of specific raw materials. The rheological properties of topical use products have to be taken into account in their manufacture, storage and application. The determination of the rheological behavior of a formulation helps in evaluating the physicochemical nature of the vehicle, allowing early signs of physical instability to be detected and thus enabling quality control of the constituents, test formulations and final products. Thermal analysis has also been used to assist in the study of cosmetic stability and differential scanning calorimetry to guide the development of new products. Other tools, such as fluorimetry and laser granulometry can be used to help the study and development of both emulsified and non-emulsified systems. The aim of the present study is to develop a protocol for the investigation of the physical and chemical stability of phytocosmetics - systems containing active compounds extracted from the Brazilian biodiversity.

Efeito da aplicação de maturadores químicos na cultura da cana de açúcar (Saccharum spp.) variedade SP81-3250

Sugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized blocks with split split-plots. Main treatments were: 1) Control; 2) Aminolon Maduracion, at a rate of 0.7 L of commercial product (c.p.) ha -1; 3) Aminolon Maduracion, at a rate of 1.0 liter of c.p. ha -1; 4) Aminolon Maduracion, at a rate of 1.3 liter of c.p. ha -1; 5) Trinexapac-ethyl (Moddus), at a rate of 0.8 liter of c.p. ha -1. Secondary treatments were the sampling dates: 10 days before application (- 10 d.a.a.); 11; 46; 71; 100 and 117 d.a.a. (days after application). Ripeners differently affected the technological parameters, and trinexapac-ethyl showed the best behavior, followed by Aminolon (0.7 L of c.p. ha -1). The best results were found at the 3rd and 4th sampling dates, 46 and 71 days after application, respectively.

Variação sazonal de alguns parâmetros físicos e químicos em três rios pertencentes a uma bacia de drenagem na região centro-sul do Estado do Paraná, Sul do Brasil

Three small rivers belonging to the Rio das Pedras basin, located in the mid-southern region of Paraná state, were studied in order to evaluate the seasonal variation pattern of some physical and chemical parameters. Monthly samplings were carried out from April 2004 to March 2005. The following limnological parameters were measured: water temperature, specific conductance, oxygen saturation, pH, turbidity, current velocity and depth. The waters of the Rio das Pedras basin presented very peculiar characteristics, showing typical seasonal patterns for some of the studied limnological variables. An Analysis of Variance (Anova) showed significant differences only for pH and depth among streams. A Principal Component Analysis (PCA) showed a weak tendency to form groups based on seasons instead of sampling sites. The results, in general, indicate that temporal variations of the environmental parameters analyzed were not sufficient to draw a clear seasonal pattern in the Rio das Pedras basin. Most likely, the lack of an obvious seasonal pattern has been provoked by a particular regional precipitation regime, where rains are frequent and well-distributed throughout the year.

Algunos elementos claves en el diseño de estrategias territoriales de equidad e inclusión productiva y social en la Argentina

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Influência da queima e aditivos químicos e bacterianos na composição química de silagens de cana-de-açúcar

The objective of this trial was to evaluate the effect of the chemical (urea, sodium benzoate, and sodium hydroxide) and microbiological (Propionibacterium acidipropionici + Lactobacillus plantarum, and Lactobacillus buchneri) additives on the sugarcane nutritive value, ensiled crude or after burned, using a factorial scheme 2 (burned or crude sugar cane) x 6 (five additives urea, sodium benzoate, sodium hydroxide, Propionibacterium acidipropionici + Lactobacillus plantarum, and Lactobacillus buchneri plus control). It was evaluated the sugar cane chemical composition, before and after ensilage. The sugar cane NDF contents increased (51.3%, before ensilage) to 67.8% after fermentation period. The highest true digestible dry matter recovery values, 83.6 and 79.8% were observed on the burned sugar cane silage treated with NaOH or L. buchneri, respectively. The NaOH, and L. buchneri showed more efficiency in reducing nutritive looses during the fermentation phase of the crude or burned sugar cane silage.

Análise da execução de um algoritmo numérico cbs para simulação de escoamento utilizando elementos finitos

This work intends to analyze the application and execution time of a numerical algorithm that simulates incompressible and isothermal flows. It was used the explicit scheme of the Characteristic Based Split (CBS) algorithm and the Artificial Compressibility (AC) scheme for coupling pressure-velocity equations. The discretization was done with the finite element method using a bilinear elements grid. The free software GNU-Octave was used for implementation and execution of routines. The results were analyzed using the classic lid-driven cavity problem. This work shows results for tests with several Reynolds' number. The results for these tests show a good agreement when compared with previous ones obtained from bibliography. The code runtime's analysis shows yet that the matrix's assembly is the part of greater consumption time in the implementation.

Elementos de una estrategia para mitigar la pobreza rural

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Elementos de dinamización social para la aplicación de tecnologías alternativas en la agricultura chilena

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