Constru����o de ��ndice percentual de ���status��� de desenvolvimento sus-tent��vel de assentamentos rurais utilizando procedimento estat��sti-co multivariado

The objective of the present work is the construction of percentual indexes of sustainable development "Status" - PIDSD (%) aiming to order and classify the rural settlements, considering agricultural, socioeconomic and environmental aspects, in order to diagnose their sustainable reality. This way, we considered multivariate statistical procedure to establish analytical descriptors - indexes - like the principal components technique (CP). The CP technique was used in a matrix formed by 47 variables observed in 50 rural settlements, distributed in seven different regions of the state of Mato Grosso, obtained from diagnostics, provided by "Mato-Grossense" Enterprise of Research, Assistance and Rural Extension S/A - EMPAER - MT, in order to obtain the indexes used in the construction of PIDSD (%). The settlements with higher PIDSD (%) were considered "higher potential" or "higher sustainable" in relation to the analyzed variables, making the establishment of assistance strategies and cooperation possible, allowing the government and civil society in general, to improve those with worse results ("lower potential" or "lower sustainable"), and search for ways to strengthen and multiply the results of the "higher potential" settlements. Vale do Seringal settlement had the best conditions in relation to the variables, mainly those of higher weigh and was considered the one with "higher potential". S��o Sebasti��o had the worst conditions and was considered "lower potential".

Avalia����o dos par��metros do ��ndice de qualidade de ��gua segundo o modelo ARIMA

Time series tendencies are an important tool for different sectors such as the scientific community, industries and environmental protection agencies who can evaluate the variability of a specific parameter in time, what is very important piece of information for establishing corrective and preventive actions. This work presents a time series model of main physical, chemical and biological parameters of the Water Quality Index (WQI) determined for different selected points of a hydrographical basin form May/2006 to Aug/2010. The statistical model Arima enabled a better understanding of the physical, chemical and biological processes that most clearly influences WQI. The Arima model allowed the assessment of the trend of several parameters used in the calculation of the WQI, showing that dissolved oxygen, turbidity, total nitrogen, and fecal E. coli were highly correlated and are the parameters that caused the index changes over time.

Qualidade p��s-colheita do Man�� cubiu frigorificado

Coordena����o de Aperfei��oamento de Pessoal de N��vel Superior (CAPES)

Irradia����o e atmosfera modificada passiva na qualidade p��s-colheita de goiabas 'Pedro Sato'

The aim of this study was to evaluate the effect of gamma radiation associated with modified atmosphere on postharvest quality of guavas ���Pedro Sato���. It was used guavas from the region of Vista Alegre do Alto/S��o Paulo/Brazil. After harvest, the fruits were immediately transported to the Fruit and Vegetables Laboratory from the Agroindustrial Management and Technology Department, Agronomic Sciences College - UNESP - Botucatu / SP, where they were kept at 10 �� C and 90-95% RH in cold storage, for 28 days. It was used the randomized design, with factorial scheme 5 x 5, three repetitions. The first factor consisted of the following effects: control 1 (without package or irradiation), control 2 (polystyrene package/PS + package low density polyethylene/LDPE and without irradiation), treatment 1 (PS + LDPE and 0.2 kGy ), treatment 2 (PS + LDPE and 0.6 kGy) and treatment 3 (PS + LDPE and 1.0 kGy). The second factor consisted of the evaluation periods: 0, 7, 14, 21 and 28 days. The analyses were: firmness, soluble solids (SS), titratable acidity (TA), maturity index, pH, respiration rate. Concluded that high doses of irradiation promoted a negative effect on physical-chemical characteristics of guava ���Pedro Sato���, verifying that only the lowest dose associated with modified atmosphere provided fruits with higher quality and acceptability, due to higher maturation rate and soluble solids obtained. Regarding the days of analysis, there were no positive effect of the treatments during storage, where only the early days promoted better values for the variables studied.

Índice de clorofila em plantas de arroz de terras altas submetidas a estresse por alum��nio e aplica����o de sil��cio

Funda����o de Amparo �� Pesquisa do Estado de S��o Paulo (FAPESP)

An��lise do ��ndice de cobertura vegetal da ��rea urbana de Piratininga (SP)

The urban area is now home to 50% of world population and the activities related to their disorganized growth, promote the formation of an unhealthy environment. The urban vegetation is necessary and beneficial, because in addition to bringing the man of nature, mitigates climate change and improve the urban microclimate. This study aimed at surveying and analyzing the rate of existing vegetation in urban Piratininga - SP, and from the data obtained, provide allowance for management and planning of green areas and urban areas. Data came from sample survey conducted in 2007 and computerized survey conducted in 2010 indicated that many new neighborhoods have low opt for planting trees of small to medium which does not enhance the urban environment requiring an environmental planning.

Conserva����o de goiabas ���Pedro Sato��� minimamente processadas e irradiadas

The aim of this study was to evaluate the effect of gamma irradiation associated with modified atmosphere in cold storage of guava ���Pedro Sato��� minimally processed, checking their physical-chemical characteristics. Were used guavas from the region of Vista Alegre do Alto/S��o Paulo/Brazil. After harvest, fruits were immediately transported to the Fruit and Vegetables Laboratory from the Agroindustrial Management and Technology Department, Agronomic Sciences College - UNESP - Botucatu / SP, where they were kept at 10 �� C and 90-95% RH in cold storage, for 12 days. In the laboratory, fruits were selected by size and lack of defects in order to standardize the lot and then were cut into slices 0.5 cm thick. We used the completely randomized design, with factorial design 5 x 5, with three replications. The first factor consisted of the following effects: control 1 (without package or irradiation), control 2 (polystyrene package/PS + package low density polyethylene/LDPE and without irradiation), treatment 1 (PS + LDPE and 0.2 kGy ), treatment 2 (PS + LDPE and 0.6 kGy) and treatment 3 (PS + LDPE and 1.0 kGy). The second factor consisted of the evaluation periods: 0, 3, 6, 9 and 12 days. The analyses were: firmness, soluble solids (SS), titratable acidity (TA), maturity index, pH, breathing behavior. In the end of this work it was concluded that the lower dose of radiation associated with modified atmosphere promoted positive effect on physical-chemical characteristics of guava ���Pedro Sato���, providing fruits with higher quality and durability, due to higher maintenance of pulp firmness, the highest pH and soluble solids obtained. Regarding the storage days, there were no beneficial effect of the treatments during storage, mainly due to the sensitivity of fruits submitted to gamma irradiation, where only the early days provided better values for the variables.

Tratamento de caldo e tipos de fermentos sobre os componentes secund��rios e qualidade da cacha��a de alambique

P��s-gradua����o em Microbiologia Agropecu��ria - FCAV

Indicadores de bibliotecas universit��rias: cria����o de ��ndice de desenvolvimento baseado em redes de conhecimento compartilhado

P��s-gradua����o em Ci��ncia da Informa����o - FFC

Avalia����o do C-MYC, BCL2, KI67 e ��ndice mit��tico como fatores progn��sticos em c��es com linfoma difuso de grandes c��lulas B

Coordena����o de Aperfei��oamento de Pessoal de N��vel Superior (CAPES)

Qualidade da cacha��a em fun����o do tratamento do caldo e tipo de fermento

P��s-gradua����o em Microbiologia Agropecu��ria - FCAV

Emiss��o de gases de efeito estufa e estoque de carbono no sistema solo-planta em fun����o do sistema de produ����o e da aplica����o superficial de corretivo da acidez

Coordena����o de Aperfei��oamento de Pessoal de N��vel Superior (CAPES)

Estudo do peso metab��lico e ��ndice de Kleiber na estima����o de par��metros gen��ticos de caracter��sticas ponderais em uma popula����o de bovinos de ra��a brahman

Conselho Nacional de Desenvolvimento Cient��fico e Tecnol��gico (CNPq)

Avalia����o do soro de leite como coagulante do l��tex de borracha natural

P��s-gradua����o em Ci��ncia dos Materiais - FEIS

Índice de resist��ncia m��ltipla aos antimicrobianos, concentra����o inibit��ria e beta-lactamases de espectro estendido em linhagens de Proteus mirabilis e Proteus vulgaris isoladas de diferentes afec����es em animais dom��sticos

P��s-gradua����o em Medicina Veterin��ria - FMVZ