996 resultados para fishery economy


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In Sri Lanka waters, Durairatnam (1963, 1969) had reported on the seasonal variation of plankton at Puttalam lagoon, Dutch Bay, Portugal Bay and in the inshore and off shore waters off Colombo. Similar investigations were carried out at Koddiyar Bay especially in the estuarine waters where the three tributaries of the river Mahaveli empty their waters into the bay. The estuary is perennial. The fishes constituting the estuarine fisheries are mostly shallow water marine species which can tolerate considerable variations of salinities. Prawns and crabs also constitute a very valuable fishery in estuarine waters.

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Adequate data on the Wadge Bank fishery relating to several groups of fish, including Carangids, taken in bottom trawls are available for study. Analysis of this data indicated that the variation in Carangid catches was related to the time of day. In this paper, the available Wadge Bank fishery data is analysed and discussed to show the diurnal changes in Carangid catches and the probable influence of light in affecting these changes.

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Longliner and purse-seiner catch/effort statistics for tuna fisheries in the western Indian Ocean collected by Mozambique, Seychelles and Somalia are summarized. Although the data are not considered sufficient to indicate trends for the western Indian Ocean as a whole, an examination of data from the Seychelles EEZ shows that catch rates for yellowfin tuna declined consistently from 1982 to 1985, to about half their former levels. The data were processed by the FAO/Indo Pacific Tuna Development and Management Programme, Colombo, Sri Lanka.

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The fisheries of Lakes Mutanda and Mulehe during 1998/9 were mainly at subsistence scale and only few fishers operated at irregular intervals. The commercial catch records between 1963 to 1999 showed that Lake Mulehe was landing more fish than Lake Mutanda despite the fact that Lake Mutanda (26.4 km2) was bigger than Lake Mulehe (4.11 cm2). The constant decline of catches was due to irregular restocking and applying low stocking densities of fry. However, restocking should consider using species that withstand low temperature (15-240C) in the district. These include Oreochromis niloticus (Nile tilapia), Macropterus salmoides (Black bass), and Cyprinus carpio (Common carp). Most of these species have either disappeared or declined to very low levels. Due to lack of commercial fish species for harvest, the fishers by 1998/9 resorted to harvesting the haplochromines, Clarias carsoni and edible frogs (Xenopus kigesiensis) as alternative resources. Experimental studies have shown the need and techniques to enhance fish production on these two lakes.

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There is growing recognition that the performance of the fisheries sector depends on the communities responsible for activities within it. These communities include fishers, processors, fish mongers, traders, local leaders, fishery administrators etc. On the basis of this, characterisation and diagnostic studies were conducted in 1995 focussing on mainly the fishers and opinion leaders on the major and some minor water bodies in Uganda. The study revealed that the desire to earn income is the driving force behind the malfishing practices experienced on Uganda fisheries. The destructive fishing gears and fishing methods as responses advanced by the fishers and opinion leaders were seines and cast nets on lakes Victoria, Kyoga and Albert and to a less extent traps

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The Annual report presents Scientific work carried out during the report year 1961 under the following: Scientific Work of the Organization Fisheries of Lake Victoria Commercial records Population analysis Rational exploitation Other species of Tilapia Small mesh gill net fisheries Bagrus docmac Investigation Lates Investigation Breeding studies on T. zillii & T. nigra The culture of Tilapia in ponds Migration of River Fish Hydrology and Algology Gear Research Buoy releases Vertical gill nets and lastly publications.

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Age, growth and reproduction of H. kelee were studied, and a brief description of its fishery in Maputo Bay (Mozambique) is given. Most material was collected from gill net fisheries during 1977-1980, but some was taken from shrimp trawlers operating in the same area during 1980-1981. Main spawning takes place during October-January with a peak in December. There is also some evidence that spawning takes place during June-July. The size at first maturity was approximately equals 14-15 cm. Ageing was carried out using primary growth rings in the otoliths and length-frequency analysis of fish caught by shrimp trawlers. Von Bertalanffy's growth equation parameters were determined. Males and females grew in similar fashion. There are seasonal trends in the catch composition of the gill net fishery, showing high values during April to September and low during October to December.

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The author outlines the role of fisheries in the national economy of Mozambique and describes the way in which the objectives of fishery development reflect the aims of development in the economy. The history of the country is described and the steps to increase the fishery sector are detailed with a presentation of problems encountered.

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The present study deals with the chemical, algal and faunal characteristics of the stream system at Horton Plains, the highest plains in Ceylon (altitude 2'225 m). The cultivation of seed potatoes and subsequent use of fertilizers have caused extensive silting and severe eutrophication of the stream systems. Since there are no indigenous fish, the trout Salmo gairdnerii has been introduced and it is the only fish found in these streams. The commonest fauna in the streams are crabs (Paratelphusa sp.), shrimps (Caridimr sp.), Simulium sp. and Chironomus sp. Their increase in number is probably correlated with increase in organic and detritus matter. The most important food items of the trout are the crabs living abundantly in the stream, insect larvae and terrestrial insects were also commonly found in the guts. Records of stocking and taking of trout in the Horton plains streams have shown that now less trout are taken relatively to the numbers stocked. This decrease may be possibly due to the eutrophication of the stream and also due to the possible use of pollutants in connection with the cultivation of seed potatoes.

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The fisheries of Lake Victoria have undergonea dramatic transformation during the last two decades. From being a locally based fishery with little intervention and capital investment from outside,the present fishery is dominated by national and international capital penetrating the industry. It is explosion in the growth of nile perch and the strong demand devloped for this fishin the global markets, which have transformed the fisheries of the Lake victoria. This report presents the results of a survey carried out between October 2001 and February 2002 about the fishery distribution patterns and their impacts on fisher communities of Lake Victoria. The fisheries distribution pattern of the lake is described as well as the flows and benefits from the fisheries resource and the resource constraints and sustainability options. A major part of the paper discusses some of the socio-economic impacts of the rapid changes that are responsible for the present fisheries. It particularly focuses on the effect of the Nile perch boom, its globalization and the development of the fish industry in Uganda, on food security and employment for the local population.

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Although much work has been done on the evaluation of the Wadge Bank fishery data, no detailed study has been made in the past on the analysis of cuttlefish catches. In this paper an attempt has been made to analyse this data in order to gather a preliminary knowledge of seasonal and annual variation in the availability, distribution by depth and catches in relation to the time of the day.

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Following a brief review of development of demersal fishing off Sri Lanka, the author reviews the fishing grounds of the Wadge Bank, the Pedro Bank, and the Mannar Bank. He reviews the deepwater trawling fisheries particularly in relation to the 1972 survey conducted by the 'Optimist' and also small boat trawling in coastal waters. Lastly he considers handlining for groundfish, which is principally conducted by fishermen operating traditional craft.

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Pelagic resources around Sri Lanka may be categorized into three major groups: (1) the small pelagic varieties such as the sprats, halmessa, sardines (salaya, soodaya), and herrings (hurulla). (2) the medium size pelagic species such as the mackerel (kumbala and bolla), barracuda (jeela), seer Spanish mackerel (thora), frigate mackeral (alagoduwa), mackerel tuna (atawalla) and the skipjack (balaya). (3) the large size fishes such as yellow fin tuna (kelawalla), big eye tuna, marlins (koppora and gappara), sail fish (thalapath), sharks (mora) and rays (maduwa). Production levels of exploited resources are noted, and seasonal patterns and annual in their abundance are considered. On the basis of observations and estimations of the existing fisheries, and the results of experimental fishing, figures are presented of the potential yield of those species already exploited. The development of that potential depends on the development of modern techniques of pole and line fishing, application of tuna longline and shark longline, increasing the number of units of drift nets and the introduction of a bait fishery for the longline and pole line fishery. Some features upon which the successes of any venture to exploit such resources are noted, particularly those which relate to the nature of the fishing vessels used.

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Following details of the marine fishery resources of Sri Lanka, prospects for fishery development with respect to the 200-mile Economic Zone are examined, outlining also the 5-year fisheries development plan (1979-83).