Famílias e educação infantil: parcerias

Pós-graduação em Serviço Social - FCHS

Influência da fuligem da queima de palha de cana-de-açucar na presença de HPA em hortaliças de consumo humano

Pós-graduação em Química - IQ

Estudo da viabilidade do emprego do pó de mármore para produção de concreto autoadensável e substituição parcial dos agregados por pérolas de poliestireno expandido (EPS)

Pós-graduação em Engenharia Civil - FEIS

Extratos de moringa no tratamento do caldo de cana e reflexos sobre a fermentação alcoólica

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Comportamento dinâmico não-linear em fenômenos de colheita de energia usando dispositivos baseados em materiais piezoelétricos em estruturas aporticadas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento de dispositivos eletrônico-orgânicos e sua aplicação como sensores em meio aquoso

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Produção de hidrolisado enzimático de farinha de batata-doce para fermentação etanólica

Recently there is a great quest of producing alcohol from starchy resources, replacing the sugar cane. The most common starchy sources are cassava, maize and sweet potatoes and a lot of research are been realized with excellent results. In this work it was evaluated the influence of the concentration of dry matter on the enzymatic hydrolysis process of starch from sweet potato for ethanol production. Through the sweet potato was produced a flour using a low-cost method and easy operation equipments. The sweet potato flour was characterized physical and chemically and from these results was prepared the treatments for enzymatic hydrolysis. The experimental design considered as independent variable the dry matter concentration of the sweet potato flour in 3 levels; 10, 15 and 20% in the formulation of suspensions. The other variables were keeping constant being: temperature in the 1° hydrolysis step of 90°C and time of 2 hours; temperature in the 2° saccharification step of 60°C and time of 17 hours. The hydrolysates obtained at the three assays were transferred to six liter enlerynmeyer and inoculated with a biologic catalyst, Saccharomyces, dehydrated yeasts of Saccharomyces cerevisiae CAT 1, at a rate of 5% in weight. The flasks were placed in a shaker type orbital with controlled temperature of 30°C during a time of 15 hours. The initial reducer sugars concentration and respective ethanol concentrations in wine were: 11.2% glucose and 2.16% ethanol in the suspension with 10% of dry matter; 13.5% glucose and 4.39% ethanol with 15% and 17.5% glucose and 6.03% ethanol in suspension with 20% of dry matter. ix The results showed that the higher percentage of dry matter carried out to higher sugar yield in hydrolyzed. It was possible observed that products quality improved with a higher concentration of dry matter

Síntese e propriedades farmacológicas dos derivados de estilbenos

O resveratrol (3, 5, 4'-triidroxiestilbeno) é um polifenol natural encontrado, principalmente nas cascas das uvas. Este composto possui propriedades anti- inflamatórias, auxiliando assim nas doenças cardiovasculares, como a aterosclerose, devido a sua ação de inibição de vasodilatadores como o NO, possui atividades antioxidantes agindo na inibição da oxidação das LDLs e contribui no tratamento das neoplasias atuando principalmente, em cânceres como o uterino, ovariano e o colorretal. Apesar de inúmeras comprovações de suas propriedades farmacológicas, há poucos estudos sobre sua síntese, as principais rotas existentes são as de Wittig e Heck. Nesta revisão bibliográfica serão abordadas as principais propriedades farmacológicas deste composto, mostrando seus benefícios e sua eficácia à sua saúde humana, além de rotas sintéticas de baixo custo e complexidade de execução para a produção industrial deste estibelno de origem natural.

Fácies, diagênese e arquitetura estratigráfica de reservatórios deltaico-lacustres da fase rifte (formação pendência), campo Serraria da Bacia Potiguar

Of the four lacustrine deltaic models, which were found in the Pendência formation, two are represented in the Serraria field. Respectively the deltaic models 1 and 3 shows the reservoir zones A and B. The Zone A is divided into six sub-areas. Each is representing a smaller cycle of development of sigmoidal lobes of deltaic front. Zone B produces in reservoirs of Model 3, or so called Full delta. The Zone B is formed by overlapping the deltaic plain system over the deltaic/prodeltaic front (model 1). This work uses the method of zooming with the aim to contextualize the geometric aspects of the sand bodies, highlighting the analysis of facies and diagenesis with help of pictures and testimonies of thin sections. The sigmoidal lobes of Zone A are fine to very fine sandstones, well sorted, with a arcosian composition.;practically with a weak compaction and cementation of a kind of film of clay (if very fine) and overgrowth feldspar (fine texture). This silicate phases are succeeded by cementation of poiquilotópica calcite, and after this a stage of dissolution, containing only regular permoporosity for this reservoir. Zone B has a combination of two types of deltaic plain reservoir. One is the rarest of distributary channel and the other the most common of lobes of crevasse. In the channel coarse to medium-grained and poor to moderate sorted sandstones are formed (tuning up), and with a lytic arcosiana nature. Rarely there are cements, including growth of feldspar and rhombohedral dolomite, which prevent a high permoporosity of the reservoir. In the crevasse lobes, the sandstones are laminated, fine and well sorted, arkosic, rarely with overgrowth feldspar and calcite poiquilotópica, and with a good intergranular permoporosity

Estudo sobre o potencial de alguns latossolos da região do Vale do Paraíba, estado de São Paulo, para uso em camadas estruturais de pavimentos de baixo volume de tráfego

The main purpose of this research is to raise, through lab rehearsals, the geometric properties of some oxisols from the region of Vale do Paraíba as well as comparing them to demands prescribed by Technical Specifications ESP08/05 of the Road Department of the State of Paraná, for sub-base or fine grained lateritic soil base (SAFL) and in the Technical Specification ET-DEP00/006 of the Road Department of the State of São Paulo (DER/SP) for subbase or crushed stone base. According to the results that were obtained it will be feasible to appraise the usage of these sorts of soils in structure layers of low-weight traffic pavements

Estudo de doses e otimização de carta técnica na transição de radiologia convencional para computacional em diagnósticos veterinários

This project aims the verification of doses in canines and felines to chest and coxal exams due to the transition from screen-film to computed radiography system. It also seeks a possible optimization of the new techniques employed in this new system. The study was carried out in Diagnostic Imaging service in Hospital Veterinário da Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo using a conventional x-ray equipment. Initially, data about the physical characteristics of animals and the technique currently used in computed radiography was collected for each of 80 chest and 16 coxal X-ray examinations. The animals were divided into different groups according to the body weight. For each group, were calculated the averages of each item: thickness of the region to be imaged, voltage, current, exposure time, current-time product, size of film used, presence or absence of bucky and focus (small or large). The techniques have been reproduced in phantoms (representative of the thickness of the animal) in order to collect the air kerma entrance. Based on the average of intermediate size M group (weights less than 5 kg for cats and from 10.1 kg and 20 kg for dogs) analysis of image quality using three devices test patterns were made consisting of the evaluation of spatial resolution, low-contrast resolution and contrast-detail. In general, the results showed the dose animals decreased with the use of computed radiography and was possible to preliminary optimization of some techniques used currently in CR

Quantificação de carbamato de etila em vinhos

The ethyl carbamate is a compound present in most foods yeast-distillates; due to its carcinogenic potential, national legislation has established a limit of 0.150 µg / mL for spirits, so the values above the same, pose a threat to both public health as well for the economic sector by preventing the export of these products. The aim of this work is to provide the optimization of an analytical method employing the technique of gas chromatography equipped with flame ionization detector (FID) to determine the concentration levels of ethyl carbamate in some samples of wine. The use of ethyl acetate as solvent employed in the extraction, the ethyl carbamate present in wine samples proved to be suitable, where Recoveries were between 97.6 to 103.3% (m / m), with a standard deviation for between 0.56 to 3.50%. The concentrations of ethyl carbamate in particular wine samples vary between 3.22 µg / ml and 3.80 µg / mL, with a mean of 3.48 µg / mL. These valuesare all above the limit set by law. Thus, the results indicate the need for changes in the process of wine production, in order to control the levels of the substance

Colheita de energia usando dispositivos baseados em materiais piezoelétrico

Recently, research on energy harvesting has increased substantially. Many researchers have concentrated their efforts to find the best configuration for these systems and to optimize their output power. In the process of energy harvesting, the electric energy is obtained by converting mechanics energy created by an environment vibration source by a transducer, for example, a thin piezoceramic film. That vibration source is, for example, a beam suffering some mechanic force able to generate a vibration in it, an oscillating beam is the best properly used example. Different mechanisms of electromechanical coupling have been developed to harvesting devices, and a particular interest has been given to the use of models that transform the mechanical vibration into electrical current using a piezoelectric element. In this paper we propose a model to energy harvesting from vibrations, from an oscillating beam, including non-linearities in the piezoelectric coupling and a non-ideal excitation in the material. From this model, it was developed a system to obtain some results about the harvested power by the material. It was demonstrated that the power captured was influenced by the effect of the nonlinearities of the piezoelectric coupling, modifying the system dynamic behavior

Cachaça tradicional e bidestilada: aceitação e perfis sensoriais

O mercado da cachaça, bebida tipicamente brasileira, vem crescendo muito no Brasil e no mundo. Porém, apesar do grande volume de produção, nosso país ainda exporta uma quantidade muito pequena do produto, cerca de 1%. Visando atingir o mercado internacional, e também atender às crescentes exigências do mercado interno, é ainda necessária uma melhor padronização dessa bebida, além da obtenção de um produto com boas características físico-químicas e sensoriais. O principal objetivo deste trabalho foi realizar estudos, visando avaliar o efeito do processo de bidestilação e do envelhecimento, na padronização e na qualidade sensorial, da cachaça comparando-se a aceitação de amostras de cachaça obtidas tradicionalmente, por bidestilação e também envelhecidas. Assim, foram produzidas oito amostras de cachaça, por destilação simples e utilizando-se o processo de bidestilação, em alambiques de cobre, a partir do mesmo vinho de cana, e então envelhecidas em tonéis de carvalho durante seis meses. As referidas amostras foram submetidas a testes de aceitação sensorial utilizando-se sessenta provadores e os resultados obtidos, mostraram que a bidestilação produz uma aguardente mais padronizada e ainda que sua aceitação, aumenta de forma mais acentuada durante o processo de envelhecimento

Confecção e caracterização de filmes finos de boro para a medida da taxa de reação 10B(N, a)7LI na terapia por captura de nêutrons pelo boro

The Boron Neutron Capture Therapy (BNCT), based on the 10B(n,α)7Li reaction, represents a promising modality for the treatment of cancers that are resistents to conventional treatments. So, it is necessary to find drugs (boron compounds) with high selectivity for each type of cancer, the neutrons source should be well characterized and the rate of 10B(n,α)7Li reaction should be measured with great accuracy as possible. This study aimed to develop a method for manufacturing thin films of boron, for measure the 10B(n,α)7Li reaction, and analyze the uniformity of the films. Five thin films of boron were manufactured with three different concentrations of boric acid, heated to transform the acid in boron, irradiated with thermic neutrons coupled to CR-39 detectors, in BNCT line at the reactor IEA-R1 IPEN/CNEN, São Paulo. After the irradiation, the detectors were chemically attacked with NaOH to reveal the tracks. The methodology presented is effective because it resulted in deposition of boron as thin film enabling the quantitative analysis of 10B(n,α)7Li reaction. The analysis of the uniformity of density of the induced tracks in CR-39 shows that, in most of the films, there is no uniformity in surface distribution of boron, but when the film is divided, we obtain some uniform sectors