1000 resultados para UNIVERSIDADES - CONTROL DE CALIDAD COLOMBIA - INFORMES


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Babesia sp. is a protozoan hemoparasite that affects livestock worldwide. The Colombian Middle Magdalena is an enzootic region for babesiosis, but there is no previous research providing detail on its transmission cycle. This study aims to assess some Babesia sp. infection indicators in cattle and ticks from the area, by using direct microscopic and molecular techniques to detect the infection. In the cattle, 59.9% and 3.4 % positivity values for B. bigemina and mixed infection (B. bovis + B. bigemina) were found respectively. In ticks, the positivity of B. bigemina reached 79.2% and 9.4% for the mixed infection. The degree of infestation in the region was 3.2 ticks per bovine. There was positive correlation between tick control acaricide frequencies and infestation in bovines. This leads us to infer that control periodicity greater than 90 days, in stable zones, is an abiotic factor that benefits the acquisition of protective immunity in calves, the natural control of the infection and eventual disease absence. It is necessary to monitor the disease by applying new entomological and parasitological indicators showing the complexity of this phenomenon.

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The objectives of this research were to evaluate (1) weed species presented in rice fields in relation to the geographical zone and crop rotation and (2) the resistance level of Ischaemum rugosum to the herbicide bispyribac-sodium. For the first objective, were sampled 79 commercial fields of rice to establish weed density, coverage, and rotation system in the evaluated fields with record of bispyribac-sodium application of at least five years. To reach the second objective, the seeds were collected from plants in commercial fields with different control levels of bispyribac-sodium herbicide. Seeds were germinated in trays under controlled conditions. When plants presented three leaves these were treated with bispyribac-sodium at different doses. Percentages of control and dry weight of plants were evaluated 12 days after treatments (dat). Dominant species in evaluated fields was I. rugosum, with a frequency of 100%, presenting escapes to different chemical commercial treatments. No significant differences were recorded between rotation systems, nevertheless, the most of I. rugosum population was found in the system rice-fallow-rice. The response of applications at different concentrations allows concluding that 65% of samples had resistance at different degrees reported as indexes from 2 to 42 which are related to rotation systems.

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ABSTRACTThe weed communities of agricultural systems are dynamic and respond to changes in agronomic practices. This study aimed to evaluate the effect of post-emergence herbicide control programs made by farmers on weed communities and commercial lots of rice. The evaluations were carried out in 96 commercial lots located in the Centro, Meseta and Norte zones of the department of Tolima. In each lot, 1 ha was marked off, in which the evaluations were carried out by randomly throwing a 0.2 x 0.2 m sampling-square 5 times. Samples were taken before the first post-emergence application, after the first post-emergence application, after the second post-emergence application, and once the post-emergence applications were finished. The evaluated variables included density and cover of the weeds and the crops. The IVI of each species was calculated and the control program was analyzed in terms of decreases in the number of individuals for the 15 more encountered species. Before the applications, higher density values were found. The first and second post-emergence applications reduced the average density by 41% and 12%, respectively, throughout the department. Between the first and fourth evaluations, the density of the weeds and crops decreased throughout the department by 51.7% and 39%, respectively. The weed density variable proved to be the most influential in the populations after the herbicide programs were carried out.

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Dado el alto consumo de productos alimenticios a base de trigo (HT) importado y la producción industrial de subproductos del procesamiento del maíz (HGDM), ricos en fibra dietética, proteínas y minerales, en Venezuela se ha estudado la factibilidad técnica de sustituir parcialmente HT por HGDM en la elaboración de productos horneados como galletas y panes. Por otra parte, considerando las restricciones existentes en el uso del bromato de potasio (BP) como aditivo de panificación y que el ácido ascórbico (AA) ha sido probado exitosamente como aditivo en panes a base de HT, en este estudio se utilizaron los aditivos (BP), (AA), gluten y mezclas de ellos, en la elaboración de panes donde la HT fue sustituida por HGDM a niveles de 10% y 15%. Se encontro que las mezclas de aditivos que originaron los menores pesos específicos fueron las que contenían gluten , seguidas por 75 ppm AA y 25 ppm BP. Se observo el efecto sinergístico de estos dos aditivos, tanto en los panes control como en los que contenían HGDM. Se puede concluir que la calidad panificable y el proceso de envejecimiento en los panes donde se sustituye la HT por HGDM, a niveles de 10%, sigue patrones similares al de los panes de 100% HT, por lo que se podría considerar viable dicha sustitución. A niveles de 15% de sustitución, la presencia de fibra origina algunos cambios en el patrón de comportamiento, por lo que se sugiere el uso de hemicelulasas en las mezclas.

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Gestión del conocimiento

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Gestión del conocimiento

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Gestión del conocimiento

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Gestión del conocimiento