Modificação superficial de fibras de juta com descarga corona para melhora da aderência com matriz poliéster

Seeking alternatives for the total or partial substitution of synthetic fibers for natural fibers, with reinforcement in polymeric materials, this work was conducted with the objective of evaluating the treatment with corona discharge on the adherence of juta fibers with resin. The fibers were exposed to corona discharge for 1, 5, 10 and 15 minutes, as well as after treatment with hot water, molding composites fiber-reinforced with filaments treated for 10 and 15 minutes, and without the treatment. The chemical structures were evaluated by spectrometry in the region of Fourier transform infrared with attenuated total reflection (FTIR/ATR), observing the formation of a new band and the increase in the absorption of groupings with oxygen. The thermal analyses, such as thermogravimetry (TG) and differential scanning calorimetry (DSC) revealed the degradation of cellulose, hemicellulose and lignin. The microstructural characterization by scanning electron microscopy (SEM) showed changes in the surface of the fiber, such as roughness, superficial depressions, surface degradation and cavity formation. The adhesion of the fibers was evaluated by the pullout test, allowing us to verify the increase in adhesion strength after treatment with corona discharge. In conclusion, the treatment with corona discharge changes the surface of the juta fibers, resulting in better adherence with the resin.

Potencial antioxidante, mineral, inibitório de enzimas α-amilase e lipoxigenase e composição centesimal de espécies da família Apiaceae

Eryngium foetidum L., Eryngium cf. campestre and Coriandrum sativum L. are Apiaceae family vegetable appreciated due to its peculiar flavor and consumed mainly in the north and northeast of Brazil. The vegetables are rich in protein, vitamins, fiber, minerals, total phenolics and other essential bioactives for a balanced health. Nevertheless, many vegetables are falling into disuse by the population, instead of processed foods. The rescue consumption of these species is very important, aiming at their nutritional, therapeutic and antioxidant benefits. In this study, was quantified the levels of total phenolic, flavonoids and dihidroflavonoides by molecular absorption spectrophotometry in the ultraviolet. The total antioxidant capacity was also evaluated using five methodologies of in vitro assays: test Total Antioxidant Capacity (TAC), scavenging of DPPH and ABTS radical, Power Reducing and Power Chelating. It was also evaluated the power inhibitor of α-amylase and lipoxygenase extracts. All species showed significant levels of total phenolics, flavonoids and dihidroflavonoides in its composition. All treatments showed antioxidant activity of 50% except the sheets of E. cf. campestre, C. sativum and bracts of E. foetidum in DPPH and bracts of E. foetidum in ABTS. All treatments also exhibited 50% inhibition activity of the enzyme lipoxygenase.In α-amylase only the leaves of E. cf. campestre and C. sativum showed IC50. It was evaluate the phytochemical composition, aiming to meet the nutritional potential of Apiaceae family vegetables, called unconventional: Eryngium foetidum L., Eryngium cf. campestre; and conventional: Coriandrum sativum L. At the centesimal composition analysis Coriandrum sativum L. presented the highest levels of protein. The leaves of Eryngium foetidum L. exhibited higher values than other species in dietary fiber, while Eryngium cf. campestre detach with superior results in lipids. About the analyzed minerals, the leaves of Eryngium cf. campestre expressed results superior to the other in N, Ca, Mg, S and Cu. The amount of iron highlighted in sheets of E. foetidum, whereas P, K, Mn, Zn and B were most significant on leaves of C. sativum. It was concluded that the levels of total phenolic compounds found in these vegetables, characterize them for its high potential in the antioxidant and inhibition of lipoxygenase and α-amylase enzymes. Their protein and mineral levels classify them as species that can be used as a nutritional source in the preparation of other foods and may their regular consumption bring benefit to human health.

Remoção de 'H IND. 2' 'S' de ar por Thiobacillus denitrificans utilizando biofiltro percolador

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Síntese, caraterização e estudo de derivados anfifílicos de quitosana: estudo in vitro contra os fungos Aspergillus flavus e Aspergillus parasiticus

Pós-graduação em Química - IBILCE

Síntese, caracterização e atividade antifúngica de derivados anfifílicos de dietilaminoetil-quitosana contra Aspergillus flavus e Aspergillus parasiticus

Pós-graduação em Química - IBILCE

Síntese, caracterização e estudo físico-químico das nanopartículas formadas pela interação de amino derivados de quitosana com DNA

Pós-graduação em Química - IBILCE

Síntese de novos derivados de quitosa para aplicação como biofungicida contra os fungos Aspergillus flavus e Aspergillus parasiticus

Pós-graduação em Química - IBILCE

Desenvolvimento e aperfeiçoamento de protocolos de conjugação de nanomarcadores luminescentes com sistemas biológicos para aplicação em imunoensaios

Pós-graduação em Química - IBILCE

Estudo da dopagem no óxido de manganês tipo espinélio nanoestruturado no desempenho de um sensor potenciométrico para íons lítio

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo da atividade biológica de compostos de paládio (II)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Foto e eletroluminescência de complexos de samário, európio e gadolínio trivalentes com a beta-dicetona tta e o fosfinóxido quelante dppmo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito de compensação de cargas nas propriedades luminescentes dos materiais 'BA''WO IND.4':'EU POT.3+','LI POT.+'

Pós-graduação em Química - IQ

Complexos triazólicos de Pd(II): síntese, caracterização e atividade biológica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Espécies moleculares e supramoleculares de Pd(II) contendo ligantes N,S doadores: síntese e caracterização

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo e transformação química de biopolímeros a base de quitina e quitosana para preparação de materiais com diversas propriedades

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)