Send in the marines : --the art of MAGTF operations.

Mode of access: Internet.

Morse's manual of art : a self teacher in all branches of deocrative art, embracing almost every variety of painting and drawing, on china, glass, velvet, canvas, paper and wood : the secret of all glass transparencies, sketching from nature, pastel and crayon drawing, etc. : illustrated /

Mode of access: Internet.

Catalogue of the paintings in the Corcoran Gallery of Art.

Mode of access: Internet.

Asiatic Art, VII century B.C.-XVIII century A.D., including sculpture in bronze & stone, ceramics, miniatures and textiles.

Exhibition and sale at the American Art Galleries, New York.

A truthtelling manual and the art of worldly wisdom, being a collection of the aphorisms which appear in the works of Baltasar Gracian ...

Mode of access: Internet.

Jewelry, the art of the goldsmith in classical times as illustrated in the museum collection,

"Printed June, 1928, in an edition of 2,000 copies, E.L. Hildreth & Co., Brattleboro, Vermont."

Chinese painting as reflected in the thought and art of Li Lung-mien, 1070-1106,

"The catalogue of Li Lung-mien's paintings and the bibliography have been omitted from this edition."

Santos : the religious folk art of New Mexico /

Bibliography: p. 48-49 (first group)

Junker Voland : Phantasien in der Art von Rembrandt und Callot /

Translation of Gaspard de la nuit; fantaisies à la manière de Rembrandt et de Callot.

The South Kensington Museum : examples of the works of art in the museum and of the decorations of the building with brief descriptions.

Mode of access: Internet.

The creative unconscious; studies in the psychoanalysis of art.

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.