Species composition and biogeographic relations of the rock outcrop flora on the high plateau of Itatiaia, SE-Brazil

We studied the flora of vegetation islands on rock outcrops on the Itatiaia Plateau (22°21'S and 44°40'W), at 2,400 m.a.s.l. A total of 114 vascular plant species, which correspond to ca. 20%-25% of the currently inventoried flora of the plateau, were sampled in 197 small vegetation islands (total area of 0.034 ha). Xerophytes and hydrophytes were often found side by side due to environmental heterogeneity at a small scale, explaining in part the high species diversity. Rock outcrops may support floras quite distinct from those in neighbouring habitats, due to the action of strong environmental filters, but in Itatiaia the geographic distribution patterns among rupicolous plants appear to mimic those described for the whole flora around it, with 15.1% of narrow endemic species and six strictly rupicolous plants. Underlining the "temperate" nature of the high elevation climate in Itatiaia, the sampled flora was dominated by species of the families Asteraceae and Poaceae, and the number of CAM (crassulacean acid metabolism) species was very low. A few endemic species of tropical origin - Pleurostima gounelleana (Beauv.) Men. (Velloziaceae) and Fernseea itatiaiae (Wawra) Baker (Bromeliaceae) - play a crucial role in this vegetation, as pioneer mat-formers facilitating later establishment of numerous other species. Hemicryptophytes prevail in the sampled flora, while therophytes are exceptionally rare and mainly consist of opportunistic species associated with disturbances. Numerous microhabitats and strong environmental gradients in these high elevation rock outcrops afford opportunities for establishment of a highly diversified flora. These island-like environments may represent an important refuge for grassland species from fire and other disturbances in the surrounding grasslands.

Flora fanerogâmica não-arbórea do cerrado na Estação Ecológica de Assis, Estado de São Paulo

A vegetação de cerrado no Estado de São Paulo sobrevive em poucas áreas naturais remanescentes cuja flora, exceto pelas espécies arbóreas, é pouco conhecida. O presente estudo teve como objetivo caracterizar a flora fanerogâmica não-arbórea das diferentes fisionomias da vegetação (campo úmido, cerrado sensu stricto, cerradão e mata ciliar) na Estação Ecológica de Assis (22°33'65" e 22°36'68" S e 50°22'29" e 50°23'00" W), Estado de São Paulo, Brasil, e compará-la a outras áreas de cerrado no estado, para verificar possíveis endemismos ou a presença de espécies raras, que mereçam providências especiais de manejo para sua conservação. Nas diferentes fisionomias da vegetação no interior da unidade de conservação foram registradas 301 espécies fanerógamas não-arbóreas, pertencentes a 199 gêneros e 61 famílias. As famílias com os maiores números de espécies foram: Fabaceae, Asteraceae, Bignoniaceae e Poaceae. A riqueza de espécies foi decrescente do cerrado sensu stricto (146 espécies ou 48,8%), seguido pelo cerradão (48 espécies ou 15,9%), campo úmido (47 espécies ou 15,6%) e, por último, a mata ciliar (15 espécies ou 5,0%). Comparada às outras áreas analisadas de cerrado no Estado de São Paulo, a diversidade da flora não-arbórea local é elevada. O alto nível de ocorrências únicas para as formas de vida inventariadas (102 espécies ou 34%) tem sido igualmente observado em outros estudos, indicando que ou os endemismos são mais comuns para espécies vegetais não-arbóreas do que para arbóreas ou os métodos de inventário não têm sido adequados para representar toda a riqueza dessas espécies em cada local. Estratégias de conservação e inventários botânicos devem valorizar especialmente a flora não-arbórea, uma vez que as espécies da flora arbórea apresentam-se mais amplamente distribuídas e melhor inventariadas.

Impacto da invasão e do manejo do capim-gordura (Melinis minutiflora) sobre a riqueza e biomassa da flora nativa do Cerrado sentido restrito

No Brasil, várias espécies de gramíneas são citadas como invasoras em Unidades de Conservação. Contudo, ainda se conhece muito pouco sobre o impacto do estabelecimento e da colonização dessas espécies nas áreas protegidas. Entre as gramíneas exóticas introduzidas no bioma Cerrado merece destaque a espécie africana Melinis minutiflora P. Beauv., o capim-gordura. O presente estudo objetivou avaliar o impacto desta invasora na biomassa e na riqueza da comunidade nativa em uma área de Cerrado Ralo invadido, como também estudar a dinâmica da vegetação do estrato rasteiro submetida à aplicação de diferentes técnicas de manejo para o controle do capim-gordura. Os resultados mostraram que, na área experimental, onde o capim-gordura representa cerca 62% da biomassa total do estrato rasteiro, o número de espécies nativas encontradas foi alto. Nas áreas onde o capim-gordura apresentou alto índice de colonização (> 98%), sua biomassa alcançou cerca de duas vezes a biomassa do estrato rasteiro registrada para o Cerrado. A realização de uma queimada não foi suficiente para controlar o capim-gordura, porque após três anos a sua biomassa se aproximou aos valores encontrados inicialmente. Por outro lado, no tratamento manejo integrado (maio ou setembro) a redução de mais de 99,9% na sua presença favoreceu a expansão da vegetação nativa, configurando-se, assim, uma estratégia promissora para a recuperação ambiental das áreas invadidas pelo capim-gordura no Cerrado.

Composição florística das espécies vasculares e caráter sucessional da flora arbórea de um fragmento de Floresta Estacional Semidecidual no Sul do Brasil

Foi realizado o levantamento florístico de espécies vasculares em remanescente urbano de Floresta Estacional Semidecidual no Parque Florestal de Ibiporã (23°15'71" S e 51°01'83" W, entrada do Parque), entre maio de 2006 e maio de 2008. As espécies foram classificadas quanto às formas de vida e, as espécies arbóreas, em categorias sucessionais. Foram amostradas 176 espécies nativas, distribuídas em 147 gêneros e 57 famílias. Das espécies, 98% eram Angiospermas e 2% Pteridófitas. As famílias com maior riqueza em espécies foram Fabaceae (19), Bignoniaceae, Malvaceae (nove), Meliaceae e Rubiaceae (oito). Quanto às formas de vida, 53% eram espécies arbóreas, 16% herbáceas, 14% lianas, 13% arbustivas e 4% epífitas. A classificação das espécies arbóreas em grupos ecológicos indicou ligeira predominância de espécies dos estádios finais (52%) sobre as espécies dos estádios iniciais da sucessão (45%), indicando que a vegetação do PFI encontra-se em estádio intermediário a avançado da sucessão ecológica.

Flora fennica: Suomen kasvisto : koelma

Impr.: L. Heimbürger.

Heparan sulphate, its derivatives and analogues share structural characteristics that can be exploited, particularly in inhibiting microbial attachment

Heparan sulphate (HS) and the related polysaccharide, heparin, exhibit conformational and charge arrangement properties, which provide a degree of redundancy allowing several seemingly distinct sequences to exhibit the same activity. This can also be mimicked by other sulphated polysaccharides, both in overall effect and in the details of interactions and structural consequences of interactions with proteins. Together, these provide a source of active compounds suitable for further development as potential drugs. These polysaccharides also possess considerable size, which bestows upon them an additional useful property: the capability of disrupting processes comprising many individual interactions, such as those characterising the attachment of microbial pathogens to host cells. The range of involvement of HS in microbial attachment is reviewed and examples, which include viral, bacterial and parasitic infections and which, in many cases, are now being investigated as potential targets for intervention, are identified.

Bacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality

The purpose of research was to investigate the bacterial ecology of tilapia (Oreochromis niloticus) fresh fillets and some factors that can influence its microbial quality. Samples of fish cultivation water (n = 20), tilapia tegument and gut (n = 20) and fresh fillets (n = 20) were collected in an experimental tilapia aquaculture located in the city of Lavras, Minas Gerais, Brazil. Staphylococcus spp., Aeromonas spp., Enterococcus spp. and Enterobacteriaceae were quantified using selective plating. For the enumeration of Pseudomonas spp., the most probable number technique (MPN) was utilized. Bacterial colonies (n = 198) were identified by Gram strain and biochemical tests. Aeromonas spp., Pseudomonas spp., Enterococcus spp. and Enterobacteriaceae were found in the cultivation water (water from a fishpond cultivation), tegument, gut, and fresh fillets. Staphylococcus spp. was not isolated in the cultivation water. Salmonella spp. was not detected. The count variable of 10 to 10³ CFU or MPN.(g or mL)-1. Associated to freshwater tilapia fillet processing, there is a large variety of microorganisms related to foodborne illnesses and fish products deterioration.

Microbial profile of a kefir sample preparations: grains in natura and lyophilized and fermented suspension

Probiotics are supplementary foods developed by microbial strains that improve animal health beyond basic nutrition. Probiotics are consumed orally, regardless of being considered as normal inhabitants of the intestines, able to survive in enzimatic and biliary secretions. Kefir is a probiotic originated from the old continent, fermented by several bacteria and yeasts, encapsulated in a polyssacharide matrix, and resembles jelly grains. Kefir is also presented as its sourish product both in sugary or milky suspensions containing vitamins, aminoacids, peptides, carbohydrates, ethanol, and volatile compounds. Kefir is known to have a diverse microbial content depending on the country and fermentative substrates, which cause distinct probiotic effects. In this sense, the purpose of this work was to isolate, identify, and quantify the microbial content of a native sugary kefir sample (fermented suspension and lyophilized natural grains). Serial dilutions were plated on Rogosa agar (AR) and De Man, Rogosa and Sharpe (MRS), for Lactobacillus; Brain Heart Infusion (BHI), for total bacteria; Sabouraud-Dextrose-Agar (SDA), for yeasts and filamentous fungi; Thioglycolate Agar (TA), for Streptococcus, Acetobacteria and Leuconostoc; and Coconut Water Agar (CWA), and CWA supplemented with yeast extract (CWAY), for various genera. Genera and species for all strains were identified through biochemical reactions and specific API systems. The microbial profile of kefir was different from other sources of grains despite the presence of similar microorganisms and others which have not been reported yet. The data obtained with the CWA and CWAE media suggest that both substrates are alternative and salutary media for culture of kefir strains.

Mathematical modeling of microbial growth in milk

A mathematical model to predict microbial growth in milk was developed and analyzed. The model consists of a system of two differential equations of first order. The equations are based on physical hypotheses of population growth. The model was applied to five different sets of data of microbial growth in dairy products selected from Combase, which is the most important database in the area with thousands of datasets from around the world, and the results showed a good fit. In addition, the model provides equations for the evaluation of the maximum specific growth rate and the duration of the lag phase which may provide useful information about microbial growth.

Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir

The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the microbial viability, texture, and chemical characteristics of Kefir beverages prepared with whole or skim milk was evaluated during refrigerated storage. The type of starter did not influence microbial viability during the storage of the beverages, but the chemical and textural changes (decreases in pH, lactose concentration, and inulin and increased acidity, firmness, and syneresis) were more pronounced in the formulations fermented with grains than those fermented with the starter culture. The addition of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the survival of acetic acid bacteria, Lactococcus and yeasts, firmness, and syneresis depended on the type of milk and starter culture used. Generally, the yeast, acetic acid bacteria, and Leuconostoc counts increased or remained unchanged, while the total population of lactic acid bacteria and Lactococcus were either reduced by 1 to 2 logs or remained unchanged during storage.

Raw-appearing Restructured fish models made with Sodium alginate or Microbial transglutaminase and effect of chilled storage

Restructuring by adding Sodium Alginate or Microbial Transglutaminase (MTGase) using cold gelation technology make it possible to obtain many different raw products from minced and/or chopped fish muscle that are suitable for being used as the basis of new restructured products with different physicochemical properties and even different compositions. Special consideration must be given to their shelf-life and the changes that may take place during chilling, both in visual appearance and physicochemical properties. After chilled storage, the restructured models made with different muscular particle size and composition at low temperature (5 °C), it was observed that microbial growth limited the shelf-life to 7-14 days. Mechanical properties increased (p < 0.05) during that time, and higher values were observed in samples elaborated by joining small muscle particle size than in those elaborated by homogenization. There was no clear increase in the cooking yield and purge loss, and no significant colour change (p > 0.05) was detected during storage.

Effect of ultrasound treatment on quality and microbial load of carrot juice

Effect of ultrasound treatment on carrot juice was investigated through measuring pH, electrical conductivity, viscosity, visual color, total soluble solids, total sugars, total carotenoids, ascorbic acid contents and microbial load. No significant effect (p>0.05) of ultrasound treatment on pH of carrot juice was observed. Electrical conductivity, viscosity and color values gradually increased (p<0.05) with treatment time increase. Total soluble solids, total sugars, total carotenoids and ascorbic acid contents of carrot juice were significantly improved (p<0.05) due to ultrasound treatment. Moreover, significant decrease (p<0.05) in microbial load of sonicated carrot juice was observed. Results from present study suggested that ultrasound treatment could improve quality and safety of carrot juice.

Eficiencia de fungicidas en el control de la flora fúngica transportada por semillas de zanahoria (Daucus carota L.) y su relación con la calidad fisiológica

Los objetivos de este trabajo fueron identificar los hongos asociados a las semillas de zanahoria de procedencia local y determinar la eficiencia del control químico sobre la flora fúngica transportada, en relación con la calidad fisiológica. Se analizó la calidad fisiológica y sanitaria de lotes de semillas de zanahoria provenientes de Córdoba, Argentina y se evaluó el efecto de tratamientos combinados de fungicidas en diferentes dosis y tiempos de inmersión. Se observó alta incidencia de hongos transportados con predominio de A. alternata, Fusarium sp. y Epicoccum sp los cuales afectaron la germinación y vigor de las semillas. Los tratamientos fungicidas redujeron el porcentaje de semillas infectadas y su efecto dependió principalmente del tiempo de inmersión. Los tratamientos más eficientes fueron Tebuconazole, Tiram y Carboxin + Tiram en dosis de 1.000 y 500 ppm de p.a. aplicados por inmersión durante una hora. Estos tratamientos indujeron además un incremento de la germinación de semillas de zanahoria.

Investigation of regio- and sterochemistries of microbial biotransformation /

Epoxides can be hydrolyzed by fungi to produce chiral diols. The first part of this thesis presents an investigation of the microbial hydrolysis of aziridines comparable in structure to epoxide biotransformation substrates. Biotransformation of the aziridines 1 -methyl-2-phenyl aziridine, 2- phenylaziridine and N-methyl-7-aza bicyclo[4.1.0] heptane was studied using Beauveria sulfurescens, Aspergillus niger and Diplodia gossypina but no evidence for enzymic hydrolysis was obtained. The hydroxylation reaction performed by the fungus Beauveria sulfurescens ATCC 7159 has been studied for many years and several models describing the hydroxylating pattern exhibited by this fungus have been proposed. The second part of this thesis presents a test of the proposed models. The ability of Beauveria sulfurescens to hydroxylate thirty potential substrates was examined, and the data suggest that none of the earlier proposed models accounts for all of the bioconversion results. A possible explanation is proposed, suggesting that there is more than one enzyme responsible for the hydroxylation reactions performed by Beauveria sulfurescens.