Seasonality in pH and temperature for shallow zones of the Bering Sea from measurements of coral Clathromorphum nereostratum

Increasing atmospheric CO2 concentrations are potentially affecting marine ecosystems twofold, by warming and acidification. The rising amount of CO2 taken up by the ocean lowers the saturation state of calcium carbonate, complicating the formation of this key biomineral used by many marine organisms to build hard parts like skeletons or shells. Reliable time-series data of seawater pH are needed to evaluate the ongoing change and compare long-term trends and natural variability. For the high-latitude ocean, the region facing the strongest CO2 uptake, such time-series data are so far entirely lacking. Our study provides, to our knowledge, the first reconstruction of seasonal cycle and long-term trend in pH for a high-latitude ocean obtained from 2D images of stable boron isotopes from a coralline alga.

The effects of thermal and high-CO2 stresses on the metabolism and surrounding microenvironment of the coral Galaxea fascicularis

The effects of elevated temperature and high pCO2 on the metabolism of Galaxea fascicularis were studied with oxygen and pH microsensors. Photosynthesis and respiration rates were evaluated from the oxygen fluxes from and to the coral polyps. High-temperature alone lowered both photosynthetic and respiration rates. High pCO2 alone did not significantly affect either photosynthesis or respiration rates. Under a combination of high-temperature and high-CO2, the photosynthetic rate increased to values close to those of the controls. The same pH in the diffusion boundary layer was observed under light in both (400 and 750 ppm) CO2 treatments, but decreased significantly in the dark as a result of increased CO2. The ATP contents decreased with increasing temperature. The effects of temperature on the metabolism of corals were stronger than the effects of increased CO2. The effects of acidification were minimal without combined temperature stress. However, acidification combined with higher temperature may affect coral metabolism due to the amplification of diel variations in the microenvironment surrounding the coral and the decrease in ATP contents.