[Leyes, etc.]

Decreto promulgado por Fernando VII

Andante con variaciones de violín, clarinete, etc. [Manuscrito]

Número 316 en el catálogo de Vicente Galbis e Hilari García, bajo el título "Andante con variaciones"

Influence of castration on growth performance and carcass and meat quality of heavy female pigs

The main objetive of this Doctoral Thesis was to study the influence of female castration and pig sex on growth performance and carcass and meat quality of white pigs slaughtered at different final weights. Three experiments (Exp.) were conducted. In Exp. 1, a total of 200 (Landrace * Large White dam x Pietrain * Large White sire) gilts of 50 ± 3 days of age (23.3 ± 1.47 kg BW) was used to investigate the effects of castration (intact females, IF vs. castrated feamles, CF) and slaughter weight (106 vs. 122 kg BW) on productive performance and carcass and meat quality. There were four experimental treatments arranged as a 2 x 2 factorial and 5 replicates of 10 pigs each per treatment. Half of the gilts were ovariectomized at 58 d of age (8 days after the beginning of the trial; 29.8 ± 1.64 kg BW) whereas the other half remained intact. Meat samples were taken at m. Longissimus thoracis at the level of the last rib and subcutaneous fat samples were taken at the tail insertion. For the entire experiment period, CF had higher BW gain (P<0.05) and backfat and m. Gluteus medius (GM) fat thickness (P<0.001) than IF. However, IF had higher loin and trimmed primal cut yields (P<0.05) than CF. Meat quality was similar for IF and CF but the proportion of linoleic acid in subcutaneous fat was higher (P<0.001) for IF. Pigs slaughtered at 122 kg BW had higher (P<0.001) feed intake and poorer feed efficiency than pigs slaughtered at 106 kg BW. An increase in slaughter weight (SW) improved (P<0.001) carcass yield but decreased (P<0.05) trimmed primal cut yield. Meat from females slaughtered at the heavier BW was redder (a*; P<0.001) and had more (P<0.01) intramuscular fat and less thawing (P<0.05) and cooking (P<0.10) loss than meat from females slaughtered at the lighter BW. Also, females slaughtered at 122 kg BW had less (P<0.01) linoleic acid content in the subcutaneous fat than pigs slaughtered at 106 kg BW. Castration of gilts and slaughtering at heavier BW might be useful practices for the production of heavy pigs destined to the dry cured industry in which a certain amount of fat in the carcass is required. In contrast, when the carcasses are destined to fresh meat production, IF slaughtered at 106 kg BW are a more efficient alternative. In Exp. 2, crossbred pigs (n=240) from Pietrain*Large White sires mated to Landrace*Large White dams with an average of 100 d of age (60.5 ± 2.3 kg) were used to investigate the effects of gender and slaughter weight (SW) on growth performance and carcass and meat quality characteristics. There were 6 treatments arranged factorially with 3 genders (IF vs. CF vs.castrated males, CM) and 2 SW (114 vs. 122 kg BW). Each of the 6 combinations of treatments was replicated 4 times and the experimental unit was a pen with 10 pigs. Castrated males and CF ate more feed, grew faster and had more carcass backfat depth and fat thickness at the GM muscle, but lower loin yield than IF (P<0.05). In addition, CF and CM had more intramuscular fat (P<0.05) and less linoleic acid content in the subcutaneous fat (P<0.01) than IF. Pigs slaughtered at 122 kg BW had lower ADG (P<0.05), poor gain-to-feed ratio (P<0.05), and more GM fat than pigs slaughtered at 114 kg BW (P < 0.05). It is concluded that CF and CM had similar productive performance and meat quality characteristics when slaughtered at the same age, and that the castration of females improved daily gains and increased weight and fat content of primal cuts with respect to IF. Therefore, castration of females is recommended in pigs destined to the dry-cured industry because of the beneficial effects on the quality of the primal cuts. In Exp. 3, the effects of gender and castration of females (IF vs. CF vs. CM) on performance and carcass and meat quality were studied in crossbred pigs (Landrace x Large White dams x Duroc sires) slaughtered at 119.2 (trial 1) or 131.6 (trial 2) kg BW. Intact females had better feed conversion and less carcass fat than CF and CM. Trimmed shoulder yield was higher for CM than for CF with IF being intermediate. Primal cut yield and meat quality, however were similar for all treatments. Proportion of linoleic acid in backfat was lower for CF than for IF or CM, and the differences were significant in pigs slaughtered witn 131.6 kg BW. The higher fat content and the fatty acid profile favour the use of CF and CM over IF for the production of heavy pigs destined to the dry-cured industry.

[Leyes etc]

Hay un ejemplar encuadernado con: La Real Compañia formada por S.M. para llevar a efecto el canal de navegación y riego del reyno de Murcia, las... experiencias de que informa D. Domingo Aguirre... le han confirmado en los abusos y fraudes que hacen muchos... (XVIII/4279).

Aspectos formales y constructivos en la obra de Guillem Sagrera: el uso de las plantillas

Los enjarjes, jarjas o jarjamentos conforman el comienzo de la bóveda de crucería, el lugar en el que todos los nervios nacen reunidos. Permiten la transición entre el muro y las dovelas que constituyen nervios, resolviendo un encuentro de gran importancia constructiva. Están compuestos por piezas de lechos horizontales que traban con el muro y que, además de conformar el arranque de los nervios, han de proporcionar apoyo a las primeras dovelas. Al construirse a la vez que el muro y antes que el resto de la bóveda, se podría decir que son los encargados de portar su ADN: en ellos queda registrado el número de nervios que tendrá la bóveda, su curvatura, desde qué altura arrancará cada uno, su perfil, etc. El objetivo de este trabajo se centra en estudio de los enjarjes en la obra de Guillem Sagrera abordando su dimensión tecnológica, constructiva y de diseño. Dos características los distinguen de otras soluciones y justifican su interés: los nervios surgen directamente del muro, sin la intermediación de capiteles, ménsulas o pilastras; y se diseñan con la intención de facilitar la aparición de intersecciones entre las molduras de sus perfiles, en algunos casos mediante el cruce de los ejes de los nervios. Sagrera nos acerca a una innovación arquitectónica en la que el esfuerzo no se centra en realizar bóvedas con muchos nervios o con trazados en planta complejos, sino en la cuidada resolución de este encuentro de nervios. En ella se adivina el trabajo minucioso con las plantillas que controlan el trazado del contorno de los lechos de las piezas y la hábil mano de los canteros que son capaces de tallar intersecciones de gran complejidad. Se ha realizado un repaso de los primeros experimentos relativos al modo de relacionarse los nervios entre sí para ilustrar el contexto y origen de las soluciones realizadas por Guillem Sagrera. Mostramos que ante ciertas dificultades, consecuencia de la reunión de nervios, los constructores fueron capaces de desarrollar nuevas soluciones, mediante la experimentación con un sistema constructivo que conocían y manejaban con destreza. Para acercarnos a la comprensión de las estrategias de diseño que permiten el proyecto de estos enjarjes y los procedimientos técnicos y constructivos necesarios para su ejecución, nos vimos en la necesidad de adentrarnos en la problemática general de los enjarjes de la bóveda de crucería. De este modo, lo que empezó siendo una introducción para poder contextualizar la obra del mallorquín acabó convirtiéndose en la primera parte de la tesis, cuyo volumen prácticamente equipara a la segunda. En ella presentamos el proceso de diseño, trazado y talla de los cuatro enjarjes llevados a cabo en el taller de cantería de la ETSAM, en los que hemos podido experimentar de manera práctica los aspectos teóricos desarrollados. Estos ensayos nos han permitido contrastar hipótesis y baremar la dificultad de ciertos procedimientos o procesos, así como acercarnos realmente al elemento constructivo. El trabajo práctico nos ha enseñado a no fiarnos siempre de las hipótesis que se desarrollan modelando con el ordenador o dibujando; a valorar el pensar con las manos. En relación con la obra de Sagrera, la presente investigación realiza aportaciones al conocimiento del cambio proyectual y constructivo llevado a cabo en los arranques de las bóvedas entre los siglos XIII y XV, cuando los nervios comienzan a surgir directamente de los soportes y se dan los primeros cruzamientos. Mostramos que ya no solamente se construyen enjarjes fruto directo de la geometría general de la bóveda, sino que se llevan a cabo cambios deliberados en relación a su resultado, en los que se advierten decisiones proyectuales que, por supuesto, no serían viables sin las posibilidades que ofrece el trabajo con plantillas. ABSTRACT The solid blocks commonly known as tas-de-charge (in Spanish enjarjes, jarjas or jarjamentos) constitute the beginning of the ribbed vault – the place from which all the ribs spring together. They facilitate a transition between the wall and the rib voussoirs, and thus solve a junction of utmost constructive importance. They consist of blocks set in horizontal courses which interlock with the wall and which, as well as constituting the springing of the ribs, serve as a support for their first voussoirs. The tas-de-charge are built simultaneously with the wall and well before the remainder of the vault – thus, they arguably carry its ‘DNA’, since they register how many ribs the vault will have as well as their curvature, their springing height or their profile. This work is focused on the study of the tas-de-charge in the works of Guillem Sagrera, and will address their technological, constructive and design aspects. Two characteristics set these apart from other solutions and justify their relevance: these are that the ribs spring directly from the wall without the mediation of capitals, corbels or pilasters; and that they are deliberately designed to force the intersection of their mouldings, in some cases by crossing the rib axes. Sagrera’s work tells a story of architectural innovation – one where the effort is not centred on creating vaults with numerous ribs or a sophisticated ground plan, but on carefully solving the rib unions, which evidence a meticulous use of templates to control the tracing of the pieces’ profiles as well as the skill of the stonemasons, able to carve highly complex intersections. An overview of the first experiments with rib relationships will illustrate the context and origin of Guillem Sagrera’s solutions. We show how, faced with difficulties arising from the convergence of ribs into the tas-de-charge, builders were able to develop new solutions by experimenting with a construction system that they were already familiar with and could control easily. In order to gain a better insight into the design strategies behind his tas-de-charge and the technical and constructive procedures required for their execution, we found ourselves facing the need to address the general subject of tas-de-charge in ribbed vaults. This, which began as an introduction meant as context for Sagrera’s work, took on a life of its own and became the first half of the thesis, with a volume practically equal to that of the second. We have devoted a chapter to experimental archaeology. It comprises the design, tracing and carving processes for the four tas-de-charge executed at the ETSAM Stonecutting Workshop, in which we have tested experimentally the theories studied in the previous chapters. These tests have allowed us to contrast hypotheses, assess the difficulty of certain procedures or processes and understand the built element as a real entity. The practical work has taught us not to always trust the hypotheses proposed through computer modelling or drawing – and to recognise the importance of coordinating the hands and the mind. After studying Sagrera’s work and contrasting it with other related or previous tas-de-charge, our research will seek to make a contribution to the study of the shift in the design and construction of vault springers that took place between the 13th and 14th centuries, when ribs began to spring directly from their support and moulding crossings began to appear. We show that, from then on, tas-de-charge would not only depend on the general vault geometry – deliberate modifications would be carried out in order to achieve the desired result. This reveals design decisions that would have been unworkable if not for the effective use of template strategies.

Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

Enhancing the quality of beef meat is an important goal in terms of improving both the nutritional value for the consumer and the commercial value for producers. The aim of this work was to study the effects of different vegetable oil supplements on growth performance, carcass quality and meat quality in beef steers reared under intensive conditions. A total of 240 Blonde D? Aquitaine steers (average BW = 293.7 ± 38.88 kg) were grouped into 24 batches (10 steers/batch) and were randomly assigned to one of the three dietary treatments (eight batches per treatment), each supplemented with either 4% hydrogenated palm oil (PALM) or fatty acids (FAs) from olive oil (OLI) or soybean oil (SOY). No differences in growth performance or carcass quality were observed. For the meat quality analysis, a steer was randomly selected from each batch and the 6th rib on the left half of the carcass was dissected. PALM meat had the highest percentage of 16:0 ( P< 0.05) and the lowest n-6/n-3 polyunsaturated fatty acids (PUFA) ratio ( P< 0.05), OLI had the highest content of t 11-18:1 ( P< 0.01) and c 9,t 11-18:2 ( P< 0.05) and SOY showed the lowest value of monounsaturated fatty acids (MUFA) ( P< 0.001), the highest percentage of PUFA ( P< 0.01) and a lower index of atherogenicity ( P = 0.07) than PALM. No significant differences in the sensory characteristics of the meat were noted. However, the results of the principal component analysis of meat characteristics enabled meat from those steers that consumed fatty acids from olive oil to be differentiated from that of steers that consumed soybean oil.

Narrative of the voyage of H.M.S. Rattlesnake, commanded by the late Captain Owen Stanley during the years 1846-50, including discoveries and surveys in New Guinea, the Louisiade Archipelago, etc : to which is added Mr. E.B. Kennedy's expedition for the exploration of the Cape York Peninsula / by John Macgillivray.

1

Leis etc.Leis etc.Lei Australiana de Tecnologia da Reprodução de 1988.

Tradução de istvan vadja, patricia zimber e vanira tavares.

Intermediate hosts of Toxoplasma gondii and food safety:epidemiology, genetics and parasite survival in meat-producing animals in Italy

Toxoplasma gondii is a coccidian parasite with a global distribution. The definitive host is the cat (and other felids). All warm-blooded animals can act as intermediate hosts, including humans. Sexual reproduction (gametogony) takes place in the final host and oocysts are released in the environment, where they then sporulate to become infective. In intermediate hosts the cycle is extra-intestinal and results in the formation of tachyzoites and bradyzoites. Tachyzoites represent the invasive and proliferative stage and on entering a cell it multiplies asexually by endodyogeny. Bradyzoites within tissue cysts are the latent form. T. gondii is a food-borne parasite causing toxoplasmosis, which can occur in both animals and humans. Infection in humans is asymptomatic in more than 80% of cases in Europe and North-America. In the remaining cases patients present fever, cervical lymphadenopathy and other non-specific clinical signs. Nevertheless, toxoplasmosis is life threatening if it occurs in immunocompromised subjects. The main organs involved are brain (toxoplasmic encephalitis), heart (myocarditis), lungs (pulmonary toxoplasmosis), eyes, pancreas and parasite can be isolated from these tissues. Another aspect is congenital toxoplasmosis that may occur in pregnant women and the severity of the consequences depends on the stage of pregnancy when maternal infection occurs. Acute toxoplasmosis in developing foetuses may result in blindness, deformation, mental retardation or even death. The European Food Safety Authority (EFSA), in recent reports on zoonoses, highlighted that an increasing numbers of animals resulted infected with T. gondii in EU (reported by the European Member States for pigs, sheep, goats, hunted wild boar and hunted deer, in 2011 and 2012). In addition, high prevalence values have been detected in cats, cattle and dogs, as well as several other animal species, indicating the wide distribution of the parasite among different animal and wildlife species. The main route of transmission is consumption of food and water contaminated with sporulated oocysts. However, infection through the ingestion of meat contaminated with tissue cysts is frequent. Finally, although less frequent, other food products contaminated with tachyzoites such as milk, may also pose a risk. The importance of this parasite as a risk for human health was recently highlighted by EFSA’s opinion on modernization of meat inspection, where Toxoplasma gondii was identified as a relevant hazard to be addressed in revised meat inspection systems for pigs, sheep, goats, farmed wild boar and farmed deer (Call for proposals -GP/EFSA/BIOHAZ/2013/01). The risk of infection is more highly associated to animals reared outside, also in free-range or organic farms, where biohazard measure are less strict than in large scale, industrial farms. Here, animals are kept under strict biosecurity measures, including barriers, which inhibit access by cats, thus making soil contamination by oocysts nearly impossible. A growing demand by the consumer for organic products, coming from free-range livestock, in respect of animal-welfare, and the desire for the best quality of derived products, have all led to an increase in the farming of free-range animals. The risk of Toxoplasma gondii infection increases when animals have access to environment and the absence of data in Italy, together with need for in depth study of both the prevalence and genotypes of Toxoplasma gondii present in our country were the main reasons for the development of this thesis project. A total of 152 animals have been analyzed, including 21 free-range pigs (Suino Nero race), 24 transhumant Cornigliese sheep, 77 free-range chickens and 21 wild animals. Serology (on meat juice) and identification of T. gondii DNA through PCR was performed on all samples, except for wild animals (no serology). An in-vitro test was also applied with the aim to find an alternative and valid method to bioassay, actually the gold standard. Meat samples were digested and seeded onto Vero cells, checked every day and a RT-PCR protocol was used to determine an eventual increase in the amount of DNA, demonstrating the viability of the parasite. Several samples were alos genetically characterized using a PCR-RFLP protocol to define the major genotypes diffused in the geographical area studied. Within the context of a project promoted by Istituto Zooprofilattico of Pavia and Brescia (Italy), experimentally infected pigs were also analyzed. One of the aims was to verify if the production process of cured “Prosciutto di Parma” is able to kill the parasite. Our contribution included the digestion and seeding of homogenates on Vero cells and applying the Elisa test on meat juice. This thesis project has highlighted widespread diffusion of T. gondii in the geographical area taken into account. Pigs, sheep, chickens and wild animals showed high prevalence of infection. The data obtained with serology were 95.2%, 70.8%, 36.4%, respectively, indicating the spread of the parasite among numerous animal species. For wild animals, the average value of parasite infection determined through PCR was 44.8%. Meat juice serology appears to be a very useful, rapid and sensitive method for screening carcasses at slaughterhouse and for marketing “Toxo-free” meat. The results obtained on fresh pork meat (derived from experimentally infected pigs) before (on serum) and after (on meat juice) slaughter showed a good concordance. The free-range farming put in evidence a marked risk for meat-producing animals and as a consequence also for the consumer. Genotyping revealed the diffusion of Type-II and in a lower percentage of Type-III. In pigs is predominant the Type-II profile, while in wildlife is more diffused a Type-III and mixed profiles (mainly Type-II/III). The mixed genotypes (Type-II/III) could be explained by the presence of mixed infections. Free-range farming and the contact with wildlife could facilitate the spread of the parasite and the generation of new and atypical strains, with unknown consequences on human health. The curing process employed in this study appears to produce hams that do not pose a serious concern to human health and therefore could be marketed and consumed without significant health risk. Little is known about the diffusion and genotypes of T. gondii in wild animals; further studies on the way in which new and mixed genotypes may be introduced into the domestic cycle should be very interesting, also with the use of NGS techniques, more rapid and sensitive than PCR-RFLP. Furthermore wildlife can become a valuable indicator of environmental contamination with T. gondii oocysts. Other future perspectives regarding pigs include the expansion of the number of free-range animals and farms and for Cornigliese sheep the evaluation of other food products as raw milk and cheeses. It should be interesting to proceed with the validation of an ELISA test for infection in chickens, using both serum and meat juice on a larger number of animals and the same should be done also for wildlife (at the moment no ELISA tests are available and MAT is the reference method for them). Results related to Parma ham do not suggest a concerning risk for consumers. However, further studies are needed to complete the risk assessment and the analysis of other products cured using technological processes other than those investigated in the present study. For example, it could be interesting to analyze products such as salami, produced with pig meat all over the Italian country, with very different recipes, also in domestic and rural contexts, characterized by a very short period of curing (1 to 6 months). Toxoplasma gondii is one of the most diffuse food-borne parasites globally. Public health safety, improved animal production and protection of endangered livestock species are all important goals of research into reliable diagnostic tools for this infection. Future studies into the epidemiology, parasite survival and genotypes of T. gondii in meat producing animals should continue to be a research priority.

Encyclopédie d'histoire naturelle; ou, traité complet de cette science d'après les travaux des naturalistes les plus éminents de tous les pays et de toutes les époques: Buffon, Daubenton, Lacépède, G. Cuvier, F. Cuvier, Geoffroy Saint-Hilaire, Latreille, De Jussieu, Brongniart, etc.

Coléoptères No.1 [1884 reprint]

Encyclopédie d'histoire naturelle; ou, traité complet de cette science d'après les travaux des naturalistes les plus éminents de tous les pays et de toutes les époques: Buffon, Daubenton, Lacépède, G. Cuvier, F. Cuvier, Geoffroy Saint-Hilaire, Latreille, De Jussieu, Brongniart, etc.

Carnassiers No.1 & 2

Remarks on ye Coll: Charter, Laws, etc. (manuscript copy), [1721]

One folio-sized leaf containing a two-page handwritten copy of a paper in Nicholas Sever's hand outlining his interpretation of Harvard records related to membership in the Harvard Corporation. This item is a different version of another copy in this collection (UAI 20.718 Box 1, Folder 3) The document begins, "When ye College was Incorporated it seems yt: all its Affairs were intirely (sic) put into ye hands of ye Corporation..."