Determinação de parâmetros físico-químicos e da origem botânica de méis indicados monoflorais do sudeste do Brasil

O presente trabalho analisou a composição físico-química e origem botânica de 31 amostras de mel indicadas como sendo de origem monofloral, comercializadas e produzidas na região Sudeste do Brasil, a fim de verificar parâmetros de qualidade. As análises físico-químicas compreenderam o teste de Fiehe, a reação de lugol, a determinação do teor de umidade, do pH, de açúcares redutores, de cinzas e do índice de diastase. Todas as amostras apresentaram-se dentro do limite previsto pela legislação brasileira para o teor de umidade. Dez amostras apresentaram teor de açúcares redutores inferior ao previsto na legislação, três tinham número de diastase (unidades Schade/Gothe) inferior a 8, uma apresentou pH abaixo do padrão e outra apresentou teor de cinzas superior ao previsto. A análise polínica mostrou que cerca de 57% das amostras poderiam ser classificadas como monoflorais, correspondendo nove amostras a mel de eucalipto (Eucalyptus, Myrtaceae), duas a mel de aroeira (Schinus, Anacardiaceae), duas a mel de assa-peixe (Vernonia, Asteraceae), duas a mel de laranjeira (Citrus, Rutaceae), uma a mel de cambará (Gochnatia, ) uma a mel de capixingui (Croton, Euphorbiaceae). As demais amostras eram bi- ou heteroflorais. A influência de uma determinada espécie botânica nas variáveis físico-químicas analisadas não foi significativa (p>0,05) segundo a análise de regressão.

Microfibers for juice analysis by solid-phase microextraction

In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select the one which presents the best performance for the adsorption of the volatile compounds present in the headspace of acid lime juice samples. Sample stabilization time variations (30 and 60 minutes) were assessed as well the addition of NaCl to the samples. It was verified that the chromatogram with the most adsorbed volatile compounds was obtained with PDMS/DVB microfiber at 30 minutes and the addition of 0.2 g NaCl.

Efeito do cloreto de cálcio e da película de alginato de sódio na conservação de laranja 'Pera' minimamente processada

Este trabalho teve como objetivo avaliar o efeito de solução de cloreto de cálcio e película de alginato de sódio na conservação de laranja 'Pera' minimamente processada. A qualidade da laranja minimamente processada submetida aos tratamentos com cloreto de cálcio a 1%, alginato de sódio a 1% e o controle (sem aplicação de tratamento) foi monitorada a cada três dias, por análises físicas e químicas, microbiológicas e sensoriais por um período de 12 dias de armazenamento a 5 ºC. O tratamento com alginato de sódio (1%) apresentou menor perda de massa ao longo do período de armazenamento, porém, as amostras submetidas a este tratamento, tiveram sua qualidade prejudicada quanto aos teores de ácido ascórbico, açúcares, teor de sólidos solúveis e firmeza. No final do armazenamento, o tratamento com cloreto de cálcio (1%) apresentou a melhor eficiência na manutenção das características iniciais do fruto, preservando os teores de ácido ascórbico, acidez titulável, 'ratio', açúcares e firmeza, evidenciada pela menor solubilização de pectinas. Análise microbiológica detectou valores insignificantes para bactérias psicrotróficas, bolores e leveduras e coliformes totais em todos os tratamentos, mostrando que os cuidados tomados com as condições higiênicas levaram à obtenção de um produto com padrão microbiológico de acordo com a legislação de alimentos, apresentando ausência de Salmonella e ausência de coliformes a 45 ºC. Sensorialmente, a laranja minimamente processada tratada com cloreto de cálcio (1%) e o controle, apresentou-se em condições de consumo por nove dias de armazenamento.

Microestrutura da fibra alimentar do albedo de laranja: um estudo por técnicas físicas e análise de imagens

As fibras alimentares são consumidas naturalmente em cereais, frutas e hortaliças, mas também são adicionadas na forma concentrada em alimentos processados. Diferentes fontes de fibras têm diferentes estruturas e composições químicas, que irão definir a sua finalidade nutricional ou tecnológica. Este trabalho tem como objetivo a caracterização de fibra alimentar do albedo da laranja submetida a dois métodos de secagem (liofilização e convencional) e divididas por intervalos granulométricos. Para as determinações de densidade, área superficial, porosidade e distribuição de tamanho de poro, utilizaram-se técnicas clássicas da tecnologia de sistema particulado e foram comparadas com imagens de microscopia eletrônica de varredura. Os resultados apontaram que o método de secagem é o que mais influenciou na redução do volume de poros do material, também visualizado nas características microestruturais reveladas pela análise de imagem. O intervalo granulométrico da fibra particulada apresentou-se inversamente proporcional à densidade e à área superficial específica do material. A fibra alimentar do albedo da laranja apresentou características estruturais que permitem a diversificação de novos produtos alimentícios com alto valor nutritivo e comercial.

Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management

The artisanal production of cachaça, a beverage obtained by the fermentation of sugar cane juice after distillation, especially by small-sized producers, has traditionally used natural ferment ("fermento caipira") which consists of sugar cane juice with crushed corn, powdered rice, or citrus fruits. In despite of the difficulties in quality control due to the high level of contaminants and longer periods of preparation, the sensorial quality of the beverage may be attributed to the physiological activities of wild yeasts and even bacteria present during fermentation when this ferment is used. In this context, the aim here was to evaluate the microbiological (yeasts) and physicochemical characteristics of sugar cane juice extracted from different parts of three different varieties (RB72454, RB835486, and RB867515) of the cane stalk (lower, medium, and upper sections) in three harvesting periods (from May to December 2007) in an area under organic management. The juice from the upper section (from the eleventh internode to the top) of the sugar cane stalk could be indicated for the preparation of the natural ferment since it is as a source of yeasts and reducing sugars, especially the variety RB867515. Due to the seasonality, the best period for using this part of the sugar cane stalk is at the beginning of harvesting when the phenolic compounds are at low concentration, but there are higher number of Saccharomyces population and other yeast species. The high acidity in this section of the plant could result in a better control of bacterial contamination. These findings explain the traditional instructions of adding the upper sections for the preparation of natural ferment and can help its management in order to get a better performance with respect to organic cachaça production.

Application of carnauba-based wax maintains postharvest quality of 'Ortanique' tangor

This study aimed at evaluating compositional changes in the quality of 'Ortanique' tangor after coating with the carnauba-based waxes Aruá Tropical® or Star Light®. The storage conditions studied simulated those of local marketing (22 ± 2 °C, 60 ± 5% RH). Non-destructive analysis, mass loss, peel color, and sensory evaluation, were performed upon coating and every three days up to the fifteenth day of storage. Destructive analysis, peel moisture content, chlorophyll of the peel, pulp color, juice content, soluble solids (SS), titratable acidity (TA), pH, and soluble solids to titratable acidity ratio, were performed upon coating and every four days up to the sixteenth day of storage. The assay was conducted using an entirely randomized design, with three replications (destructive analyses) or ten replications (non-destructive analyses), in a split plot scheme. Wax-coating, especially Aruá Tropical®, maintained fruit freshness by reducing mass loss and peel dehydration and retaining green color. Peel moisture content, chlorophyll content, and juice content had lower rates in the wax coated fruits. Puncture force, soluble solids, titratable acidity, pH, and soluble solids to titratable acidity ratio varied vary little over the course of storage. Sensory evaluation showed that the application of Aruá Tropical keeps 'Ortanique' tangor fresher for 6 days longer for commercialization.

Dynamics of gas levels inside packages containing minimally processed Pera orange

The purpose of this study was to evaluate the changes in concentrations of O2 and CO2 inside packages of minimally processed Pera orange. Previously selected oranges that were washed, sanitized, and chilled were peeled using hydrothermal treatment (immersion of fruits in water at 50 °C for 8 minutes). The peeled oranges were then packed in five different plastic packages under passive and active modified atmosphere (5% O2 + 10% CO2 + 85% N2). The fruits were stored at 6 °C and 12 °C. The package headspace gas composition was evaluated for twelve days at 6 °C and nine days at 12 °C. The polypropylene film (32 µm) promoted modified atmosphere similar to that initially injected (5% O2 + 10% CO2 + 85% N2) at 6 °C and 12 °C. With regard to the atmosphere modification system, the injection of a gas mixture anticipated achieving an equilibrium atmosphere inside the packages at 12 °C. At 6 °C, the gas composition inside the packages was kept close to that of the injection, but the equilibrium was not verified.

Quality of 'Delta Valencia' orange grown in semiarid climate and stored under refrigeration after coating with wax

The effects of carnauba-based wax on the quality of 'Delta Valencia' orange produced in Ceará state, Brazil, were studied. The fruits were coated with carnauba-based wax and refrigerated (7 ± 2 ºC and 85 ± 2% R.H.) for 28 days. The quality attribute parameters assessed were weight loss, peel color (brightness, hue angle, and chromaticity), peel moisture, pH, soluble solids (SS), titratable acidity (TA), SS/TA ratio, ascorbic acid, total soluble sugars, reducing sugars, yellow flavonoids, and polyphenols. The results showed that 'Delta Valencia' oranges grown in the dry climate of Ceará state has excellent quality. The coated fruits lost mass at a lower rate than the the control fruits. No significant loss of soluble solids, titratable acidity, pH, and SS/TA ratio was observed, while ascorbic acid, soluble sugars, reducing sugars, yellow flavonoids, and polyphenols increased during storage in both the coated and control fruits. Carnauba-based wax coated fruits showed no signal of dehydration keeping their shiny green peel up to the end of the storage. The use of coating was crucial for the maintenance of visual quality by reducing mass loss, as well as keeping peel moisture.

Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots

The objective of the present study was the isolation of a yeast strain, from citrus fruit peels, able to produce a polygalacturonase by submerged fermentation with maceration activity of raw cassava roots. Among 160 yeast strains isolated from citrus peels, one strain exhibited the strongest pectinolytic activity. This yeast was identified as Wickerhamomyces anomalus by 5.8S-ITS RFLP analysis and confirmed by amplification of the nucleotide sequence. The yeast produced a polygalacturonase (PG) in Erlenmeyer shake flasks containing YNB, glucose, and citrus pectin. PG synthesis occurred during exponential growth phase, reaching 51 UE.mL-1 after 8 hours of fermentation. A growth yield (Yx/s) of 0.43 gram of cell dry weight per gram of glucose consumed was obtained, and a maximal specific growth rate (µm) of 0.346 h-1 was calculated. The microorganism was unable to assimilate sucrose, galacturonic acid, polygalacturonic acid, or citrus pectin, but it required glucose as carbon and energy source and polygalacturonic acid or citrus pectin as inducers of enzyme synthesis. The crude enzymatic extract of Wickerhamomyces anomalus showed macerating activity of raw cassava. This property is very important in the production of dehydrated mashed cassava, a product of regional interest in the province of Misiones, Argentina.

Conservação de sementes de tangerina 'Cleópatra': teor de água e temperatura do ambiente

O objetivo desta pesquisa foi estudar os efeitos da secagem sobre o comportamento fisiológico das sementes de tangerina (Citrus reticulata Blanco var. Cleópatra) durante o armazenamento. Assim, sementes extraídas manualmente de frutos maduros foram lavadas em água corrente e o excesso de água drenado à sombra. Em seguida, uma amostra representativa de sementes foi removida a fim de constituir a porção com o maior grau de umidade, 48%, a ser estudado. As sementes remanescentes foram submetidas a secagem em equipamento com circulação forçada de ar a 28±2°C, visando à obtenção dos percentuais de 39, 31, 24, 14, 10 e 7 referentes aos demais graus de umidade. As sementes, embaladas em sacos de polietileno, foram armazenadas em câmaras com temperatura controlada de 10 e 20°C. No início do armazenamento, e a intervalos de quatro semanas até 48 semanas, as sementes foram submetidas às seguintes avaliações: umidade, germinação, emergência de plântulas, índice de velocidade de emergência e comprimento de plântula. Concluiu-se que, considerando o intervalo de 39 a 7% de grau de umidade e a temperatura de 10ºC, o desempenho fisiológico de sementes de tangerina 'Cleopatra' durante o armazenamento, é favorecido pela desidratação até graus de umidade de, no mínimo, 24%.

Storage of 'Swingle' citrumelo seeds in different maturation stages subjected to fungicide treatment

The establishment of citrus orchards with rootstocks from seed with a low physiological quality has been a recurring problem. Low quality seeds directly affect both the final stand and the time required for seedling production. The irregular maturation of fruits, seed recalcitrance, and the high incidence of fungi, make long term storage difficult, even at low temperatures. This study evaluated the storage potential and the use of fungicide treatments on 'Swingle' citrumelo seeds extracted from fruits collected at two maturation stages, green or ripe. The seeds were subjected to a thermal treatment, treated with Derosal, Thiram or Tecto+Captan fungicides, packaged in impermeable polyethylene bags and stored in a cold chamber for nine months. Every three months, the physiological and sanitary qualities of the seeds were evaluated from germination and sanitary tests and also from enzyme profiles. Seeds from green fruits deteriorated less than those from mature fruits; deterioration increased up to nine months of storage; treatment with the Tecto+Captan mixture gave effective pathogen control and maintained seed quality during storage. The germination of the green and ripe seeds is satisfactory (70%) after three months storage.

Effects of naringenin on glucose uptake in L6 skeletal muscle cells

Diabetes mellitus is a disorder of inadequate insulin action and consequent high blood glucose levels. Type 2 diabetes accounts for the majority of cases of the disease and is characterized by insulin resistance and relative insulin deficiency resulting in metabolic deregulation. It is a complex disorder to treat as its pathogenesis is not fully understood and involves a variety of defects including ~-cell failure, insulin resistance in the classic target tissues (adipose, muscle, liver), as well as defects in a-cells and kidney, brain, and gastrointestinal tissue. Present oral treatments, which aim at mimicking the effects of insulin, remain limited in their efficacy and therefore the study of the effects of novel compounds on insulin target tissues is an important area of research both for potentially finding more treatment options as well as for increasing our knowledge of metabolic regulation in health and disease. In recent years the extensively studied polyphenol, resveratrol, has been reported to have antidiabetic effects showing that it increases glucose uptake by skeletal muscle cells and prevents fatty acid-induced insulin resistance in vitro and in vivo. Naringenin, a citrus flavonoid with structural similarities to resveratrol, is reported to have antioxidan.t, antiproliferative, anticancer, and anti-inflammatory properties. Effects on glucose and lipid metabolism have also been reported including blood glucose and lipid lowering effects. However, whether naringenin has insulinlike effects is not clear. In the present study the effects of naringenin on glucose uptake in skeletal muscle cells are examined and compared with those of insulin. Naringenin treatment of L6 myotubes increased glucose uptake in a dose- and time dependent manner and independent of insulin. The effects of naringenin on glucose uptake achieved similar levels as seen with maximum insulin stimulation and its effect was additive with sub-maximal insulin treatment. Like insulin naringenin treatment did not increase glucose uptake in myoblasts. To elucidate the mechanism involved in naringenin action we looked at its effect on phosphatidylinositol 3-kinase (PI3K) and Akt, two signalling molecules that are involved in the insulin signalling cascade leading to glucose uptake. Naringenin did not stimulate basal or insulinstimulated Akt phosphorylation but inhibition of PI3K by wortmannin partially repressed the naringenin-induced glucose uptake. We also examined naringenin's effect on AMP-activated protein kinase (AMPK), a molecule that is involved in mediating glucose uptake by a variety of stimuli. Naringenin stimulated AMPK phosphorylation and this effect was not inhibited by wortmannin. To deduce the nature of the naringenin-stimulated AMPK phosphorylation and its impact on glucose uptake we examined the role of several molecules implicated in mod.ulating AMPK activity including SIRTl, LKB 1, and ca2+ Icalmodulin-dependent protein kinase kinase (CaMKK). Our results indicate that inhibition of SIRTI did not prevent the naringeninstimulated glucose uptake Of. AMPK phosphorylation; naringenin did not stimulate LKB 1 phosphorylation; and inhibition of CaMKK did not prevent naringeninstimulated glucose uptake. Inhibition of AMPK by compound C also did not prevent naringenin-stimulated glucose uptake but effectively inhibited the phosphorylation of AMPK suggesting that AMPK may not be required for the naringenin-stimulated glucose uptake.

Studies on Advanced Oxidation Processes for the Removal of Acetamiprid from Wastewater

Pollution of water with pesticides has become a threat to the man, material and environment. The pesticides released to the environment reach the water bodies through run off. Industrial wastewater from pesticide manufacturing industries contains pesticides at higher concentration and hence a major source of water pollution. Pesticides create a lot of health and environmental hazards which include diseases like cancer, liver and kidney disorders, reproductive disorders, fatal death, birth defects etc. Conventional wastewater treatment plants based on biological treatment are not efficient to remove these compounds to the desired level. Most of the pesticides are phyto-toxic i.e., they kill the microorganism responsible for the degradation and are recalcitrant in nature. Advanced oxidation process (AOP) is a class of oxidation techniques where hydroxyl radicals are employed for oxidation of pollutants. AOPs have the ability to totally mineralise the organic pollutants to CO2 and water. Different methods are employed for the generation of hydroxyl radicals in AOP systems. Acetamiprid is a neonicotinoid insecticide widely used to control sucking type insects on crops such as leafy vegetables, citrus fruits, pome fruits, grapes, cotton, ornamental flowers. It is now recommended as a substitute for organophosphorous pesticides. Since its use is increasing, its presence is increasingly found in the environment. It has high water solubility and is not easily biodegradable. It has the potential to pollute surface and ground waters. Here, the use of AOPs for the removal of acetamiprid from wastewater has been investigated. Five methods were selected for the study based on literature survey and preliminary experiments conducted. Fenton process, UV treatment, UV/ H2O2 process, photo-Fenton and photocatalysis using TiO2 were selected for study. Undoped TiO2 and TiO2 doped with Cu and Fe were prepared by sol-gel method. Characterisation of the prepared catalysts was done by X-ray diffraction, scanning electron microscope, differential thermal analysis and thermogravimetric analysis. Influence of major operating parameters on the removal of acetamiprid has been investigated. All the experiments were designed using central compoiste design (CCD) of response surface methodology (RSM). Model equations were developed for Fenton, UV/ H2O2, photo-Fenton and photocatalysis for predicting acetamiprid removal and total organic carbon (TOC) removal for different operating conditions. Quality of the models were analysed by statistical methods. Experimental validations were also done to confirm the quality of the models. Optimum conditions obtained by experiment were verified with that obtained using response optimiser. Fenton Process is the simplest and oldest AOP where hydrogen peroxide and iron are employed for the generation of hydroxyl radicals. Influence of H2O2 and Fe2+ on the acetamiprid removal and TOC removal by Fenton process were investigated and it was found that removal increases with increase in H2O2 and Fe2+ concentration. At an initial concentration of 50 mg/L acetamiprid, 200 mg/L H2O2 and 20 mg/L Fe2+ at pH 3 was found to be optimum for acetamiprid removal. For UV treatment effect of pH was studied and it was found that pH has not much effect on the removal rate. Addition of H2O2 to UV process increased the removal rate because of the hydroxyl radical formation due to photolyis of H2O2. An H2O2 concentration of 110 mg/L at pH 6 was found to be optimum for acetamiprid removal. With photo-Fenton drastic reduction in the treatment time was observed with 10 times reduction in the amount of reagents required. H2O2 concentration of 20 mg/L and Fe2+ concentration of 2 mg/L was found to be optimum at pH 3. With TiO2 photocatalysis improvement in the removal rate was noticed compared to UV treatment. Effect of Cu and Fe doping on the photocatalytic activity under UV light was studied and it was observed that Cu doping enhanced the removal rate slightly while Fe doping has decreased the removal rate. Maximum acetamiprid removal was observed for an optimum catalyst loading of 1000 mg/L and Cu concentration of 1 wt%. It was noticed that mineralisation efficiency of the processes is low compared to acetamiprid removal efficiency. This may be due to the presence of stable intermediate compounds formed during degradation Kinetic studies were conducted for all the treatment processes and it was found that all processes follow pseudo-first order kinetics. Kinetic constants were found out from the experimental data for all the processes and half lives were calculated. The rate of reaction was in the order, photo- Fenton>UV/ H2O2>Fenton> TiO2 photocatalysis>UV. Operating cost was calculated for the processes and it was found that photo-Fenton removes the acetamiprid at lowest operating cost in lesser time. A kinetic model was developed for photo-Fenton process using the elementary reaction data and mass balance equations for the species involved in the process. Variation of acetamiprid concentration with time for different H2O2 and Fe2+ concentration at pH 3 can be found out using this model. The model was validated by comparing the simulated concentration profiles with that obtained from experiments. This study established the viability of the selected AOPs for the removal of acetamiprid from wastewater. Of the studied AOPs photo- Fenton gives the highest removal efficiency with lowest operating cost within shortest time.

Revision of the genus Fosterella (Bromeliaceae)

Die vorliegende Arbeit stellt eine umfassende taxonomische Revision der Gattung Fosterella L.B. Sm. (Bromeliaceae) dar, die alle 31 derzeit akzeptierten Arten umfasst und einen Bestimmungsschlüssel für diese beinhaltet. Die Revision beruht auf der morphologisch-anatomischen Auswertung von Herbarmaterial (über 800 Exsikkate), Lebendpflanzen (ca. 150 Akzessionen) und eigenen vergleichenden Untersuchungen im Freiland. Die Gattung Fosterella ist seit nunmehr etlichen Jahren Forschungsgegenstand einer interdisziplinären Studie, die sowohl molekulrae, als auch anatomische, morphologische und biogeographische Untersuchungen einbezieht. Unser Interesse an der Gattung Fosterella gründet sich auf ihrer enormen ökologischen und biogeographischen Vielfalt, sie gilt als hervorragendes Modellsystem für Artbildungsmechanismen in den Anden. In den letzten Jahren wurde von verschiedenen molekularen Methoden Gebrauch gemacht, um die verwandtschaftlichen Beziehungen innerhalb der Gattung zu untersuchen, so dass mittlerweile gut aufgelöste Stammbäume vorliegen. Diese molekularen Studien, überwiegend durchgeführt von Dr. Martina Rex, wurden ergänzt durch intensive Sammelaktivitäten und eingehende taxonomische Untersuchungen im Rahmen der vorliegenden Revision. Auf diese Weise konnten die morphologische Plastizität der einzelnen Arten erfasst und schließlich ein wohlfundiertes Artkonzept vorgelegt werden. Zunächst wird ein kurzer Überblick über die Familie der Bromeliaceen als auch die Gattung Fosterella gegeben, in dem jeweils Informationen zur Verbreitung, Morphologie, Physiologie, Ökologie und Phylogenie geliefert werden. Im Anschluss an einen historischen Überblick des taxonomischen Werdegangs wird die Abgrenzung der Gattung Fosterella zu den nächstverwandten Gattungen Deuterocohnia, Dyckia und Encholirium erläutert. Die morphologischen Merkmale zur Differenzierung der Arten innerhalb der Gattung werden im Hinblick auf ihre Zuverlässigkeit und ihr Gewicht diskutiert. Der Artschlüssel basiert auf Merkmalen, die leicht auszumachen und gut zu unterscheiden sind. Bei der ausführlichen Beschreibung der Arten wird auch auf ihre jeweilige Verbreitung, Ökologie, taxonomische Abgrenzung, systematische Verwandtschaft sowie die Etymologie des Namens eingegangen. Beigefügt sind jeweils Zeichnungen, ein Foto vom Holo-/Lectotypus, Fotos von Lebendpflanzen sowie eine Verbreitungskarte. Im Rahmen der taxonomischen Arbeit wurden fünf Arten zu Synonymen reduziert: Fosterella chiquitana Ibisch, R. Vásquez & E. Gross und F. latifolia Ibisch, R. Vásquez & E. Gross wurden in die Synonymie von F. penduliflora (C.H. Wright) L.B. Sm. eingezogen; F. fuentesii Ibisch, R. Vásquez & E. Gross als Synonym zu F. albicans (Griseb.) L.B. Sm. gestellt; F. elata H. Luther in die Synonymie von F. rusbyi (Mez) L.B. Sm. verwiesen und F. nowickii Ibisch, R. Vásquez & E. Gross als Synonym zu F. weddelliana (Brongn. ex Baker) L.B. Sm. gestellt. Fosterella schidosperma (Baker) L.B. Sm. var. vestita L.B. Sm. & Read wird zum Synonym von Fosterella weberbaueri (Mez) L.B. Sm. reduziert. Sechs Arten wurden neu beschrieben: Fosterella batistana Ibisch, Leme & J. Peters; F. christophii Ibisch, R. Vásquez & J. Peters; F. elviragrossiae Ibisch, R. Vásquez & J. Peters; F. kroemeri Ibisch, R. Vásquez & J. Peters; F. nicoliana J. Peters & Ibisch und F. robertreadii Ibisch & J. Peters. Das Taxon F. gracilis (Rusby) L.B. Sm. wurde neu etabliert. Um die Evolution von einzelnen morphologischen Merkmalen zu rekonstruieren, wurden die Zustände von zehn ausgewählten Merkmalen kodiert und auf einen molekularen Stammbaum kartiert. Die folgenden Merkmalszustände wurden als ursprünglich innerhalb der Gattung ermittelt: Stammlosigkeit, ganzrandige Blattspreiten, flache Rosetten mit dem Boden aufliegenden Blättern, locker beschuppte Blattunterseiten, schildförmige Haare mit gezähntem Rand, ganzrandige Pedunkel-Brakteen, rispenförmiger Blütenstand, kahle/verkahlende Blütenstandsachsen, weiße Petalen und einfach-aufrechte Narben. Rückschlüsse bezüglich der Evolution und Ausbreitung der Gattung Fosterella werden diskutiert: Die überwiegend kleinen Verbreitungsgebiete der Arten hängen offensichtlich mit ihren fragmentierten, inselartigen Habitaten (z.B. innerandine Trockentäler) zusammen. Die Tatsache, dass die Yungas-Bergregenwälder des Departamento La Paz, Bolivia, die Region mit der größten Artenvielfalt darstellen, lässt sich mit der extrem variablen Topographie und der außerordentlich hohen Vielfalt an Habitaten dieser Region erklären. Aus folgenden Gründen erscheint es sehr wahrscheinlich, dass die Gattung Fosterella ihren Ursprung im Tiefland hat: Die Mehrheit der Arten weist einen eher mesophytischen Habitus auf und ist in mehr oder weniger humiden Habitaten zu finden. Die Gattung ist durch mehrere Arten in sehr alten Habitaten des präkambrischen Schilds im Tiefland von Zentral-Südamerika vertreten. Weiterhin betreiben, soweit bekannt, alle Fosterella Arten C3 Photosynthese, während in den Gattungen der Schwestergruppe, Deuterocohnia, Dyckia and Encholirium, CAM der verbreitete Photosyntheseweg ist. In jedem Fall ist die Besiedelung der Anden und/oder Tieflandhabitate mehrfach unabhängig voneinander geschehen, vielleicht sogar in beiden Richtungen.

Estudio logístico en la empresa COMERFRUTAS de Colombia S.A.S para la exportación de pulpa de limón al mercado holandés

El presente documento ofrece una guía logística y análisis financiero para las pequeñas y medianas empresas (PyMES) de Colombia que deseen exportar pulpa de limón al mercado Europeo. Para el desarrollo de este trabajo se ha tomado el caso de la micro empresa COMERFRUTAS de Colombia S.A.S. (productora de pulpa de limón) y se ha realizado un estudio de competitividad de puertos, agentes de carga tanto terrestre como marítimos para dar las bases necesarias de exportación a las PyMES colombianas en un marco legal establecido.