Teor de nutrientes e produtividade em híbridos de tomateiro em função de doses de COø aplicadas via água de irrigação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Levantamento nutricional e diagnóstico agronômico da videira 'Niagara rosada' em Jundiaí e Louveira-SP

Pós-graduação em Agronomia (Horticultura) - FCA

Adubação orgânica e nitrogenada em videira cv. syrah no vale do submédio São Francisco

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Manejo da fitomassa de milheto, doses e fontes de adubos nitrogenados no algodoeiro em sistema de semeadura direta

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produtividade do milho em condições de diferentes manejos do solo e de doses de nitrogênio

Research has been conducted to identify the best nitrogen (N) rate for maize in most diverse types of soil management. However, there is no agreement on the results, once the dynamic of N is influenced by soil management and cover crops. This study evaluated dry mass production and nutrient uptake by cover crops, agronomic parameters and grain yield of maize in response to soil management and N rates. Field trials were carried out in Selvíria, Mato Grosso do Sul State, Brazil, in the growing seasons of 2009/2010 and 2010/2011, on a clayey Rhodic Haplustox (20º 20' S and 51º 24' W, 340 m asl). Thirty-six treatments were established with four replications, in a randomized blocks design, with the combination of cover crops (millet, Crotalaria juncea and millet + Crotalaria juncea), soil management systems (tillage with chisel plow + lightweight disking, heavy disking + lightweight disking, and no-tillage) and topdressing N rates (0, 60, 90 e 120 kg ha-1 - urea as source). Maize hybrid DKB 350 YG® was used and N applied at stage V5 (fifth expanded leaf). A linear increase with the increase of N rates was observed for chlorophyll leaf index, leaf N content, ear length and diameter, and grain weight and yield. Previously grown sunn hemp and millet + sunn hemp grown, associated with 120 kg ha-1 N for maize, induced a higher grain yield after two growing seasons.

Produtividade e sólidos solúveis da melancia irrigada em função de doses de nitrogênio

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Adubação nitrogenada para consórcio de alface e rúcula

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Fontes e doses de fósforo na presença e ausência de composto orgânico no estado nutricional e na produtividade da cana-de-açúcar

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Sintomas de deficiências de macronutrientes em melancia

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Nutrient accumulation curves in fruits and nutrient export by seeds and hulls harvesting of physic nut (Jatropha curcas L.)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Índice de clorofila em plantas de arroz de terras altas submetidas a estresse por alumínio e aplicação de silício

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito da adubação nitrogenada na produtividade do girassol

Nitrogen, along with K, is the most limiting nutrient for sunflower productivity. The objective of this research work was to determine the best level of nitrogen in a fertilization formula for the cultivation of sunflower of the ‘HELIO – 251’ cultivar. The fertilization procedure was that recommended for the state of São Paulo for sunflower crop, except that, in each one of the treatments, N doses were of 50, 70, 90, 110, and 130 kg ha-1 . These treatments were distributed in the field according to a randomized complete block design with 4 replications. The N dose which resulted in the highest grain yield, highest oil content, and plant dry matter was of 100 kg ha-1 . Leaf N content and 1,000 grains weight increased with N doses.

Physiological and Biochemical Aspects of Iron Nutrition in Grapevine

The objective of this thesis was to study the response mechanisms of grapevine to Fe-deficiency and to potential Fe chlorosis prevention strategies. The results show that the presence of bicarbonate in the nutrient solution shifted the activity of PEPC and TCA cycle enzymes and the accumulation/translocation of organic acids in roots of Fe-deprived plants. The rootstock 140 Ruggeri displayed a typical behavior of calcicole plants under bicarbonate stress. The Fe chlorosis susceptible rootstock 101-14 reacted to a prolonged Fe-deficiency reducing the root activity of PEPC and MDH. Noteworthy, it accumulates high levels of citric acid in roots, indicating a low capacity to utilizing, transporting and/or exudating organic acids into the rhizosfere. In contrast, 110 Richter rootstock is capable to maintain an active metabolism of organic acids in roots, accumulating them to a lesser extent than 101-14. Similarly to 101-14, SO4 genotype displays a strong decrease of mechanisms associated to Fe chlorosis tolerance (PEPC and MDH enzymes). Nevertheless it is able to avoid excessive accumulation of citric acid in roots, similar as 110 Richter rootstock. Intercropping with Festuca rubra increased leaf chlorophyll content and net photosynthesis. In addition, intercropping reduces the activity of PEPC in roots, similary to Fe-chelate supply. Applications of NH4+ with nitrification inhibitor prevents efficiently Fe-deficiency, increases chlorophyll content, and induces similar root biochemical responses as Fe-EDDHA. Without the addition of nitrification inhibitors, the effectiveness of NH4+ supply on Fe chlorosis prevention resulted significantly lower. The aspects intertwined in this investigation highlight the complexity of Fe physiology and the fine metabolic tuning of grapevine genotypes to Fe availability and soil-related environmental factors. The experimental evidences reveal the need to carry out future researches on Fe nutrition maintaining a continous flow of knowledge between theoretical and agronomical perspectives for fully supporting the efforts devoted to convert science into practice.

Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality

Two experiments were conducted with 30 dairy cows each, to study the preference for fresh (Experiment 1) and ensiled (Experiment 2) ryegrass, white and red clover. Both experiments consisted of three choice diets with white or red clover or both, offered with ryegrass, and two diets with ryegrass mixed with white or red clover (40% clover). Cows consumed diets with 37.7% fresh white and 45.9% red clover, and no preference was observed when the cows were offered all three forages. By contrast, cows preferred white and red clover silage (73.0 and 69.2%, respectively) over ryegrass silage (of lower nutritive quality). When offered three forages, cows preferred white (59.8%) over red clover (17.5%) and ryegrass (22.7%). Choice diets resulted in diets similar (fresh forages) or higher in nutrient content and digestibility (silages). Treatments did not affect feed intake and performance. Choices compared to mixed diets with red clover silage were preferable regarding the fatty acid composition of the milk fat. Obviously, only large differences in nutrient and energy concentration facilitate preferences for clovers over ryegrass, which could, depending on clover type, be beneficial in terms of the milk's fatty acid composition.

Factors controlling decomposition rates of fine root litter in temperate forests and grasslands

Background and aims Fine root decomposition contributes significantly to element cycling in terrestrial ecosystems. However, studies on root decomposition rates and on the factors that potentially influence them are fewer than those on leaf litter decomposition. To study the effects of region and land use intensity on fine root decomposition, we established a large scale study in three German regions with different climate regimes and soil properties. Methods In 150 forest and 150 grassland sites we deployed litterbags (100 μm mesh size) with standardized litter consisting of fine roots from European beech in forests and from a lowland mesophilous hay meadow in grasslands. In the central study region, we compared decomposition rates of this standardized litter with root litter collected on-site to separate the effect of litter quality from environmental factors. Results Standardized herbaceous roots in grassland soils decomposed on average significantly faster (24 ± 6 % mass loss after 12 months, mean ± SD) than beech roots in forest soils (12 ± 4 %; p < 0.001). Fine root decomposition varied among the three study regions. Land use intensity, in particular N addition, decreased fine root decomposition in grasslands. The initial lignin:N ratio explained 15 % of the variance in grasslands and 11 % in forests. Soil moisture, soil temperature, and C:N ratios of soils together explained 34 % of the variance of the fine root mass loss in grasslands, and 24 % in forests. Conclusions Grasslands, which have higher fine root biomass and root turnover compared to forests, also have higher rates of root decomposition. Our results further show that at the regional scale fine root decomposition is influenced by environmental variables such as soil moisture, soil temperature and soil nutrient content. Additional variation is explained by root litter quality.