Military expenditure and development in Latin America

Includes bibliography

Atividades com robótica educacional para as aulas de matemática do 6. ao 9. ano do ensino fundamental: utilização da metodologia LEGO® Zoom Education

Pós-graduação em Matemática - IBILCE

Henry Radcliffe Sims Papers - Accession 9

The Henry Radcliffe Sims Papers consist primarily of personal and business correspondence and offers a good source of information on the Sims family's varied interests in South Carolina, especially their businesses in Orangeburg, South Carolina. The correspondence generally deals with Henry Sims' brief military career; his presidency at Winthrop; his efforts along with his brothers' help to establish a radio station at Orangeburg; his constant concern in the Sims Publishing Company; his interest in the political and educational welfare of his nephews; his devotion to his family; and his association with various South Carolina legislators. Areas of research would perhaps include, among others, biographical information on Sims and his family; their contributions to South Carolina, especially in the area of publications (ex. Times and Democrat’s historical development). There is also material relating to Sims’ nephew, Hugo Sims Jr., and the latter’s 1946 campaign for a seat in the South Carolina House of Representatives. Correspondents include Olin Johnston, Burnet Rhett Maybank, John T. Riley and Strom Thurmond.

Development and evaluation of a nutrition education program designed to increase fruit and vegetable consumption in girls, ages 9--12

The purpose of this study is to evaluate the theory-based Eat 5 nutrition badge. It is designed to increase fruit and vegetable (F&V) intake in 4th-6th grade junior Girl Scouts. Twenty-two troops were recruited and randomized by grade level (4th, 5th, 6th, or mixed) into either the intervention or control conditions. The leaders in the intervention condition received a brief training and the materials and conducted the program with their troops during four meetings. The Girl Scouts in the intervention condition completed 1-day Food Frequency Questionnaires and Nutrition Questionnaires both before and after completing the Eat 5 badge, and a third measurement of F&V intake three months after the posttest. Girl Scouts in the control condition were only evaluated at the three time periods.^ The primary hypotheses were that the Girl Scouts in the intervention condition would increase their daily intake of fruits and vegetables at both the posttest and three months later, compared to the Girl Scouts in the control condition. Other study questions investigated the impact of the Eat 5 program on intervening variables such as knowledge, self-efficacy, barriers, norms, F&V preference, and F&V selection and preparation skills.^ A nested ANOVA, with troop as the unit of analysis nested within condition, was used to assess the effects of the program. Pretest F&V intake and grade level were used as covariates. Pretest mean F&V intake for the total sample of 210 girls was 2.50 servings per day; 3.0 for the intervention group (n = 101). Significant increases in F&V intake (to 3.4 servings per day), knowledge, and fruit and vegetable preference were found for the intervention condition troops compared to the troops in the control condition. Three months later, the mean F&V intake had returned to pretest levels.^ This study indicates that social groups such as Girl Scouts can provide a channel for nutrition education. Long term effects were not sustained by the intervention; a possible cause was the lack of change in self-efficacy. Therefore, additional interventions are recommended such as booster lessons to maintain increased F&V intake by Girl Scouts. ^