Portable Hardness tester for timber classification

Hardness is a property largely used in material specifications, mechanical and metallurgical research and quality control of several materials. Specifically for timber, Janka hardness is a simple, quick and easy test, with good correlations with the compression parallel to grain strength, a strong reference in structural classification for this material. More recently, international studies have reported the use of Brinell hardness for timber assessment which resumes the advantages previously mentioned for Janka hardness and make it easier to be performed in the field, especially because of the lower magnitude of the involved loads. A first generation of an equipment for field evaluation of hardness in wood - Portable Hardness tester for wood - based on Brinell hardness has already been developed by the Research Group on Forest Products from FCA/UNESP, Brazil, with very good correlations between the evaluated hardness and several other mechanical properties of the material when performing tests with different species of native and reforested wood (traditionally used as ties - sleepers - in railways). This paper presents results obtained in the experimental program with the first generation of this equipment and preliminary tests with its second generation, which uses accelerometers to substitute the indentation measurements in wood. For the first generation of the equipment functional and calibration tests were carried out using 16 native and reforestation timber lots, among there E. citriodora, E. tereticornis, E. saligna, E. urophylla, E. grandis, Goupia glabra and Bagassa guianenses, with different origins and ages. The results obtained confirm its potential in the classification of specimens, with inclusion errors varying from 4.5% to 16.6%.

Triacontyl p-coumarate: An inhibitor of snake venom metalloproteinases

Snake venom metalloproteinases (SVMPs) participate in a number of important biological, physiological and pathophysiological processes and are primarily responsible for the local tissue damage characteristic of viperid snake envenomations. The use of medicinal plant extracts as antidotes against animal venoms is an old practice, especially against snake envenomations. Such plants are sources of many pharmacologically active compounds and have been shown to antagonize the effects of some venoms and toxins. The present study explores the activity of triacontyl p-coumarate (PCT), an active compound isolated from root bark of Bombacopsis glabra vegetal extract (Bg), against harmful effects of Bothropoides pauloensis snake venom and isolated toxins (SVMPs or phospholipase A2). Before inhibition assays, Bg or PCT was incubated with venom or toxins at ratios of 1:1 and 1:5 (w/w; venom or isolated toxins/PCT) for 30 min at 37 °C. Treatment conditions were also assayed to simulate snakebite with PCT inoculated at either the same venom or toxin site. PCT neutralized fibrinogenolytic activity and plasmatic fibrinogen depletion induced by B. pauloensis venom or isolated toxin. PCT also efficiently inhibited the hemorrhagic (3MDH-minimum hemorrhagic dose injected i.d into mice) and myotoxic activities induced by Jararhagin, a metalloproteinase from B. jararaca at 1:5 ratio (toxin: inhibitor, w/w) when it was previously incubated with PCT and injected into mice or when PCT was administered after toxin injection. Docking simulations using data on a metalloproteinase (Neuwiedase) structure suggest that the binding between the protein and the inhibitor occurs mainly in the active site region causing blockade of the enzymatic reaction by displacement of catalytic water. Steric hindrance may also play a role in the mechanism since the PCT hydrophobic tail was found to interact with the loop associated with substrate anchorage. Thus, PCT may provide a alternative to complement ophidian envenomation treatments. © 2012 Elsevier Ltd. All rights reserved.

Cytotoxicity of Brazilian plant extracts against oral microorganisms of interest to dentistry

Background: With the emergence of strains resistant to conventional antibiotics, it is important to carry studies using alternative methods to control these microorganisms causing important infections, such as the use of products of plant origin that has demonstrated effective antimicrobial activity besides biocompatibility. Therefore, this study aimed to evaluate the antimicrobial activity of plant extracts of Equisetum arvense L., Glycyrrhiza glabra L., Punica granatum L. and Stryphnodendron barbatimam Mart. against Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus mutans, Candida albicans, Candida tropicalis, and Candida glabrata, and to analyze the cytotoxicity of these extracts in cultured murine macrophages (RAW 264.7).Methods: Antimicrobial activity of plant extracts was evaluated by microdilution method based on Clinical and Laboratory Standards Institute (CLSI), M7-A6 and M27-A2 standards. The cytotoxicity of concentrations that eliminated the microorganisms was evaluated by MTT colorimetric method and by quantification of proinflammatory cytokines (IL-1β and TNF-α) using ELISA.Results: In determining the minimum microbicidal concentration, E. arvense L., P. granatum L., and S. barbatimam Mart. extracts at a concentration of 50 mg/mL and G. glabra L. extract at a concentration of 100 mg/mL, were effective against all microorganisms tested. Regarding cell viability, values were 48% for E. arvense L., 76% for P. granatum L, 86% for S. barbatimam Mart. and 79% for G. glabra L. at the same concentrations. About cytokine production after stimulation with the most effective concentrations of the extracts, there was a significant increase of IL-1β in macrophage cultures treated with S. barbatimam Mart. (3.98 pg/mL) and P. granatum L. (7.72 pg/mL) compared to control (2.20 pg/mL) and a significant decrease of TNF-α was observed in cultures treated with G. glabra L. (4.92 pg/mL), S. barbatimam Mart. (0.85 pg/mL), E. arvense L. (0.83 pg/mL), and P. granatum L. (0.00 pg/mL) when compared to control (41.96 pg/mL).Conclusions: All plant extracts were effective against the microorganisms tested. The G. glabra L. extract exhibited least cytotoxicity and the E. arvense L. extract was the most cytotoxic. © 2013 de Oliveira et al.; licensee BioMed Central Ltd.

Morfoanatomia dos órgãos reprodutivos e da plântula de Epiphyllum phyllanthus (L.) Haw. (Cactaceae)

Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC

Análise de investimentos para implantação de unidade industrial de pequeno porte de refrigerantes de acerola

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização morfológica, citogenética e palinológica de genótipos de feijão-vagem (Phaseolus vulgaris L.) - Fabaceae

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Ensaio de citotoxicidade de extratos naturais após determinação da concentração microbicida mínima para Staphylococcus spp., Streptococcus mutans e Candida spp

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Distribuição do sistema radicular da aceroleira (Malpighia spp), uniformidade da irrigação e dinâmica de nutrientes do solo na região da Nova Alta Paulista

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Desenvolvimento de equipamento para avaliação em campo da dureza de madeiras para dormente ferroviário

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Avaliação in vitro da atividade antifúngica de óleos essenciais e extratos de plantas presentes na região amazônica sobre cepa de Candida albicans

A candidíase é uma doença fúngica oportunista causada pela proliferação de espécies de Candida, principalmente a Candida albicans, sendo a espécie mais patogênica em humanos. Muitos antifúngicos existentes no mercado apresentam efeitos colaterais indesejáveis ou podem induzir a resistência fúngica, principalmente em indivíduos imunodeprimidos. Em odontologia, as pesquisas com produtos naturais têm aumentado nos últimos anos, devido à busca por novos produtos com maior atividade farmacológica, com menor toxicidade e mais acessíveis à população. Dentro dessa perspectiva, o objetivo desta pesquisa foi avaliar in vitro a atividade antifúngica de óleos e extratos vegetais presentes na região Amazônica e determinar a concentração inibitória mínima das espécies que apresentaram atividade antifúngica frente à cepa padrão de Candida albicans (ATCC 90028). A atividade antifúngica dos óleos essenciais Copaifera multijuga, Carapa guianenses, Piper aduncum e Piper hispidinervum foi realizada pelo método de difusão em meio sólido utilizando cavidades em placa “in natura” e em diluições de 32 a 2% para determinação da concentração inibitória mínima. Os extratos Annona glabra, Azadiractha indica, Bryophyllum calycinum, Eleutherine plicata, Mammea americana, Psidium guajava e Syzygium aromaticum foram testados nas concentrações de 500mg/mL, 250mg/mL, 125mg/mL e 62,5 mg/mL e a atividade antifúngica foi realizada pelo método de difusão em meio sólido utilizando discos de papel filtro. Os óleos testados, não apresentaram efeito antifúngico sobre a cepa de Candida albicans, e dos extratos testados somente os extratos de Eleutherine plicata, Psidium guajava e Syzygium aromaticum apresentaram atividade antifúngica com concentração inibitória mínima, respectivamente, de 250mg/mL, 125mg/mL e 62,5mg/mL Diante dos resultados apresentados, os extratos de Eleutherine plicata, Psidium guajava e Syzygium aromaticum apresentam potencial efeito inibitório para crescimento de Candida albicans, servindo de guia para a seleção de plantas com atividades antifúngicas para futuros trabalhos toxicológico e farmacológico.

Propagação de espécies de Annonaceae com estacas caulinares

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação físico-química e sensorial de fermentado de acerola

Fruit processing for beverage production purposes is a way of adding value to the raw material and of raising the farmer s income by increasing the demand. Thus the objective of this work was the production of fermented West Indian cherry beverages and their physicochemical and sensory evaluation. The beverages were produced based on the Brazilian legislation for fermented fruit beverages and wine. The fermented beverages were produced from West Indian cherry pulp (pulper) and juice (press) and sweetened with sugar to obtain three types of beverage: dry, semidry and sweet. The beverages were submitted to the following physicochemical analyses: pH, alcohol, reducing sugars, total reducing sugars, total acidity, volatile acidity, fixed acidity, dry extract, reduced dry extract, alcohol to reduced dry extract ratio, free sulphur dioxide, total sulphur dioxide and turbidity. In the sensory analysis, the beverages were assessed using a 9-point hedonic scale, evaluating the attributes of appearance, odour, flavour and overall assessment. The chemical and sensory results were submitted to an analysis of variance and the means compared using Tukey s test (5%). Both the raw materials (pulp and juice) and the different sugar concentrations (dry, semidry and sweet) interfered in the sensory and physicochemical parameters of the fermented West Indian cherry beverages, the tasters showing preference for the sweetened beverages.

Fator de crescimento do endotélio vascular e do transportador de glicose 1 em cães com ceratose actínica e carcinoma de células escamosas

Pós-graduação em Medicina Veterinária - FCAV

Uso e conservação de plantas medicinais nativas por comunidades quilombolas no município de Alcântara, Maranhão

Pós-graduação em Agronomia (Horticultura) - FCA

Contribuição dos ovos de resistência de Cladocera (Crustacea: Branchiopoda) para a recolonização de ambientes lacustres temporários

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)