78 resultados para Spermacoce verticillata
Resumo:
Sea urchins are benthic macroinvertebrates that inhabit shallow coastal waters in tropical and temperate zones. Urchins are usually classified as generalists or omnivores as they can adjust their diet according to the food resources available in the environment. Due to the strong grazing pressure they may exert, urchins have an important role in marine ecosystems, occupying different trophic levels and stimulating the intensification of the dynamics of communities where they occur. In 2004, a monitoring program focused on the population dynamics of the white sea urchin, Tripneustes ventricosus, has been initiated in the Fernando de Noronha Archipelago. At the same time, a surprisingly lack of information on the species biology has been noted, despite their wide geographical distribution and economic importance in many parts of its range. Hence, this work was developed to provide information on the feeding habits of T. ventricosus in the archipelago. Ten specimens were collected between December 2006 and July 2007 at two sites of the archipelago, Air France and Sueste Bay for biometrics and analysis of gut contents. Test diameters ranged from 9.19 cm (± 1.1) to 10.08 cm (± 0.58). Calculated stomach repletion index (IRE) was higher (p <0.05) in the Air France site and also during January and July. The IRE was not correlated to the gonad index. Fifteen different species of algae were detected in a total of 120 stomachs examined: 4 Chlorophytas, 4 Phaeophytas and 6 Rhodophytas. Food diversity (p <0.05) was higher in December 2006 and January 2007. Although several items had a high frequency of occurrence, they were low represented in terms of weight, and consequently, had a low level of relative importance. The brown algae Dictyopteris spp and Dictyota spp, followed by the green algae Caulerpa verticillata accounted for the greatest importance in T. ventricosus diet, comprising about 90% of the consumed items
Resumo:
A presença de plantas daninhas em plantios de eucalipto, especialmente nos dois primeiros anos, pode acarretar grandes prejuízos à produtividade, pois reduz a eficiência de aproveitamento dos recursos de crescimento pela cultura. Assim, objetivou-se com este trabalho avaliar os efeitos da interferência de plantas daninhas sobre o crescimento inicial de dois clones de Eucalyptus urophylla x Eucalyptus grandis e a concentração foliar de nutrientes na cultura e nas plantas daninhas. O experimento foi instalado em esquema fatorial 2 x 5 + 7, sendo dois clones de híbridos de Eucalyptus urophylla x Eucalyptus grandis, identificados como CNB001 e CNB016, em competição com cinco plantas daninhas Urochloa decumbens (capim-braquiária), Ipomoea nil (corda-de-viola), Commelina diffusa (trapoeraba), Spermacoce latifolia (erva-quente) e Panicum maximum (capim-colonião). Adicionalmente, foram cultivados os dois clones de eucalipto e as cinco plantas daninhas em monocultivo como padrão de comparação, no delineamento inteiramente casualizado, com quatro repetições. Foram avaliados eucalipto através da altura de plantas, o diâmetro do coleto, o número de ramos, a área foliar, a matéria seca e, o teor foliar de nutrientes do eucalipto, bem como o teor de nutrientes nas folhas das plantas daninhas. O clone CNB001 apresentou crescimento inicial superior ao clone CNB016, no entanto, livre da interferência de plantas daninhas, verificaram-se teores foliares semelhantes para a maioria dos nutrientes em ambos os genótipos. O clone CNB016 mostrou maior sensibilidade à interferência negativa das plantas daninhas que o clone CNB001, sendo seu crescimento inicial mais afetado por Ipomoea nil e a concentração de nutrientes reduzida pelas espécies Panicum maximum, Urochloa decumbens e Commelina diffusa. Panicum maximum apresentou maior interferência com o clone CNB001, enquanto Ipomoea nil pouco influenciou o crescimento e o teor de nutrientes deste híbrido. As plantas daninhas apresentaram elevada capacidade de extrair nutrientes do solo, mesmo em convivência com os clones de Eucalyptus urophylla x Eucalyptus grandis. A interferência imposta à cultura é dependente da espécie infestante e do genótipo de eucalipto.
Resumo:
Sea urchins are benthic macroinvertebrates that inhabit shallow coastal waters in tropical and temperate zones. Urchins are usually classified as generalists or omnivores as they can adjust their diet according to the food resources available in the environment. Due to the strong grazing pressure they may exert, urchins have an important role in marine ecosystems, occupying different trophic levels and stimulating the intensification of the dynamics of communities where they occur. In 2004, a monitoring program focused on the population dynamics of the white sea urchin, Tripneustes ventricosus, has been initiated in the Fernando de Noronha Archipelago. At the same time, a surprisingly lack of information on the species biology has been noted, despite their wide geographical distribution and economic importance in many parts of its range. Hence, this work was developed to provide information on the feeding habits of T. ventricosus in the archipelago. Ten specimens were collected between December 2006 and July 2007 at two sites of the archipelago, Air France and Sueste Bay for biometrics and analysis of gut contents. Test diameters ranged from 9.19 cm (± 1.1) to 10.08 cm (± 0.58). Calculated stomach repletion index (IRE) was higher (p <0.05) in the Air France site and also during January and July. The IRE was not correlated to the gonad index. Fifteen different species of algae were detected in a total of 120 stomachs examined: 4 Chlorophytas, 4 Phaeophytas and 6 Rhodophytas. Food diversity (p <0.05) was higher in December 2006 and January 2007. Although several items had a high frequency of occurrence, they were low represented in terms of weight, and consequently, had a low level of relative importance. The brown algae Dictyopteris spp and Dictyota spp, followed by the green algae Caulerpa verticillata accounted for the greatest importance in T. ventricosus diet, comprising about 90% of the consumed items
