Carbon geochemistry of marine sediment south of Barbados

Isotopic and geochemical proxies measured in bulk sediment samples of two gravity cores south of Barbados were used to develop a model for the organic carbon accumulation during the last 250 kyr with respect to the influence of terrestrial sources (e.g. the Orinoco and Amazon rivers) as well as the marine contributions, sea-level, surface currents, and morphological features. Total organic carbon (TOC) content and the stable organic carbon isotopes of the organic matter (delta13Corg) show no glacial to interglacial variability. TOC content is generally very low in both cores but increases between 40 and 120 kyr. A comparable pattern is detected in accumulation rates of the organic matter but is only hinted in the delta13Corg ratios. The results suggest that during the last 250 kyr the organic carbon accumulation south of Barbados has been controlled by glacioeustatic sea-level changes and the general morphologic settings. A sea-level stand of 15-80 m below present day seems generally to favour the accumulation of organic matter south of Barbados. Although delta13Corg ratios reveal no clear trend in the organic matter composition, terrestrial organic carbon discharged by rivers (Orinoco or Amazon) seems not to be a major component in the sediments of that area during the last 250 kyr.

Geochemistry of surface sediment samples from the equatorial Atlantic south of the Azores

In order to recognize the distribution of hydrothermal tracers south of the Azores, a series of cores has been sampled during the GEOFAR cruise. The distribution of the Mn concentrations shows that the hydrothermal influence is maximum within and to the north-west of the Lucky Strike segment. North of the East-Azores Fracture Zone the sediments are enriched in Ba which could be derived from different sources. The chemical composition of the interstitial water shows that water advection is limited. Mn, Cu, Ni fluxes evaluated in one site have increased during isotopic stages 4 and 2 and the deglaciation.

Operational characterisation of a Micro-SME producing farmhouse cheese in the south of Venezuela

A piece of research is presented that was conducted on the Guayanes Farmhouse Telita Cheese Producers Network located in the Piar and Padre Chien rural municipalities of Bolivar state in Venezuela. Guayanes telita cheese is a regional dairy product. The producers are to be found in a rural area with a high potential for marketing the label in the Southern Common Market (MERCOSUR). This market is the focal point of the strategic importance of this study for the Region and the Country. The research is of a descriptive scope conducted in the field. A questionnaire based on good food production practice was used as a data gathering technique. The final sample comprised 30 production units. Statistical processing was performed with version 15.2 of the STATGRAPHICS Centurion computational tool. The results would appear to confirm previous studies that point to the existence of factors that prevent these Micro-SMEs from guaranteeing the food safety of the product. The results indicate that new lines of research need to be opened up. These are oriented towards formulating strategies for the continuous improvement of these micro-SMEs, including quality control indicators.