Níveis de cálcio em dietas para poedeiras semipesadas após o pico de postura

Um experimento foi conduzido com o objetivo de estudar os efeitos dos níveis de cálcio nas rações sobre o desempenho e a qualidade de ovos de poedeiras comerciais. Foram utilizadas 216 poedeiras da linhagem Lohmann Brown no período de 39 a 55 semanas de idade. O delineamento utilizado foi inteiramente casualizado, composto de seis níveis de cálcio (3,0; 3,4; 3,8; 4,2; 4,6; 5,0%) e seis repetições de seis aves por parcela. Os níveis de cálcio avaliados não influenciaram os parâmetros produtivos, mas afetaram significativamente as porcentagens de albúmen e casca do ovo. O aumento do cálcio na dieta promove incremento na qualidade da casca do ovo em relação aos demais componentes do ovo. Recomenda-se nível de 4,3% de cálcio em dietas para poedeiras semipesadas após o pico de postura.

Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade

The aim of this experiment was to evaluate the performance of commercial layers between 1 and 18 weeks of age submitted to different crude protein (CP) and metabolizable energy (ME) levels. The trial was carried out at the poultry sector of the Department of Animal Science, of the Centro de Ciencias Agrarias, Universidade Federal of Paraiba, Areia-PB, Brazil. Four hundred and thirty-two Lohmann Brown chicks were used at 3 days of age according to a completely randomized design in a 3 x 3 factorial scheme, with three CP levels and three ME levels. In the first phase (1-6 wk), the birds were fed with diets containing three levels of CP: 21, 22 or 23% CP and three levels of ME: 2,900, 3,000 and 3,100 kcal/kg diet. In the second phase (7-12 wk) and in the third phases (13-18 wk), CP levels of feeding were 18, 19 or 20%, and 16, 17 or 18%, respectively, and three ME levels being 2,700, 2,800 or 2,900 kcal ME/kg diet in these two phases. It was not found interaction between CP and ME levels. Based on the results obtained one recommends for the phases from 1 to 6, 7 to 12 and 13 to 18 weeks of age the levels of 21 % of CP and 2900 kcal of ME/kg diets, 20% of CP and 2700 kcal of ME/kg diets and 16% of CP and 2700 kcal of ME/kg diets respectively.

Exigências de energia metabolizável para frangas de postura de 1 a 18 semanas de idade

The trials were conduced to determine the energy requirements of growing pullets from 1 to 18 weeks of age,by means of the factorial method, using the comparative slaughter technique. The energy requirements for maintenance were determined utilizing the following feeding levels: ad libitum, 80% and 60% of ad libitum and sufficient for maintenance. Heat production was determined as a function of metabolizable energy intake (MEI) and the retained energy, which, when extrapolated to zero of ME intake, indicated net energy (NE) for maintenance of 63.6; 71.24 and 76.78 kcal/kg0.75/day, for the periods from 1 to 6, 7 to 12 and 13 to 18 weeks of age, respectively. ME requirements for maintenance were determined by ME intake regression as a function of the retained energy, which, when extrapolated to zero retained energy, resulted in 86.12; 98.95 and 116.24 kcal/kg0.75 per day for the periods from 1 to 6, 7 to 12 and 13 to 18 weeks of age, respectively. ME requirements for weight gain were determined through regression analysis of the energy present in the body as a function of body weight, obtained by means of weekly slaughtering during the period from 1 to 18 weeks old. The regression coefficients of energy present in the body as a function of the body weight were used for the determination of the NE requirements for gain. By taking into account the conversion efficiencies of ME to NE for gain, the requirements for weight gain were: 4.11, 5.78 and 7.32 kcal/g ME for the periods 1 to 6, 7 to 12, and 12 to 18 weeks of age, respectively.

Exigências de proteína para frangas de postura de 1 a 18 semanas de idade

The objective of this experiment was to determine the protein requirements for hen pullets from 1 to 18 weeks of age, by factorial method, using the nitrogen balance and the comparative slaughtering techniques. Protein requirements for maintenance, was obtained by the nitrogen balance technique using four diets with different protein levels (18,9, 4 and 2% of CP) aiming to obtain positive balance, next to zero and negative nitrogen balance. The endogenous nitrogen losses (0.2575 g of N/kg·75/day) was obtained by regression of nitrogen balance (NB) on ingestion nitrogen (IN). The requirements of nitrogen for maintenance was estimated by the intercept of axis X (0.3831 g of N/kg·75/day). The slope of the straight line still supplied the efficiency of N of the diet (67.21%). The regression coefficients of the equation represented the requirements of net nitrogen for weight gain. Considering the conversion efficiencies of nitrogen of the diet into nitrogen for weight gain, the requirements of nitrogen were determined for weight gain of .065, .087g and .090 g of N per gram of weight gain, for the phases 1 to 6, 7 to 12, and 13 to 18 weeks of age, respectively. Based on the results, three equations of prediction of the daily nitrogen requirements were fitted in function of live weight (LW in kg) and daily weight gain (G in g): 1 to 6 weeks N=.3831 x BW·75 + G .065, 7 to 12 weeks N=.3831 × BW·75 + G .087, and 13 to 18 weeks N=.3831 × BW·75 + G .090.

Efeito dos níveis de triptofano digestível em dietas para codornas japonesas em postura

The adequate level (0.12, 0.16, 0.20, 0.24, and 0.28%) of the dietary digestible tryptophan was evaluated in 400 laying Japanese quail from 21 to 30 weeks old. The animals were housed in laying cages, with initial weight of 158.50 g and egg production average of 84.50%. A completely randomized blocks design, with eight blocks, five diets, eight replicates of ten birds per replicate and three experimental periods of 21 days each was used. Feed intake (g/bird/day), digestible tryptophan intake (mg/bird/day), egg production (%/bird/day), egg weight (g), egg mass (kg/bird/day) and feed conversion (kg feed intake per kg eggs and dozen eggs) were the characteristics evaluated. Only the characteristics digestible tryptophan intake and egg production rate show significant effects of digestible tryptophan levels in the diets. Performance response of the Japanese quails in posture, regarding the adjustment obtained through models of linear regression and broken-line regression model, and the biological interpretation, allow to conclude that to obtain the best productive performance, the Japanese quails diets should contain the level of 0.21% digestible tryptophan, that results in a daily intake of 45.0 mg/ bird of digestible tryptophan, corresponding to the digestible tryptophan: digestible lysine ratio of 21%. © 2008 Sociedade Brasileira de Zootecnia.

Análise comparativa do ambiente de aviários de postura com diferentes sistemas de acondicionamento

Poulty house typology and the materials used (mainly for roofing) are the determining factors for an appropriate thermal condition aiming at production. In this context, the main point of this paper was to identify differences in the internal environment of two poultry houses, using monitoring and afterwards using statistics for comparing the environmental variables. The data analyzed did not show evidence of better thermal comfort for the house which was covered with ceramic roofing tile, because this house did not have ridged vents, making the hot air exit from the house difficult by the chimney effect. The ammonia concentration measured inside both houses was within the comfort limit. The temperature and humidity index of the house covered with ceramic roofing tiles was higher than the house which was covered with cement asbestos roofing tile, even though lower temperature on the tiles' surfaces was verified, showing the positive effects of the use of ridge vents at the housing. Based on the results obtained it is recommended for the Bastos, SP region, that poulty houses should be built with the ridge vent and long eaves beyond the roof of ceramic tiles.

La sostenibilidad de la deuda pública y la postura fiscal en el ciclo económico: el Istmo Centroamericano

Incluye Bibliografía

Simbiótico e extratos naturais na dieta de codornas Japonesas na fase de postura

The objective of this study was to assess the performance, tonic immobility time (TIT), intensity of injuries (II) and heterophil to lymphocyte ratio (H:L) by the addition of the symbiotic and plant extract (Aloe vera and Symphytum officinale) to the diet of Japanese quails. Ninety quails were used, distributed in randomized blocks with 3 treatments (0-control; 250 and 750 mg symbiotic and plant extract/kg of diet), five repetitions and six birds per cage. Feed intake, feed conversion, production and weight of eggs, viability, TIT, II and H:L were evaluated. Results showed that the addition of the product to the diet did not affect the performance, however, it decreased the TIT, II and the H:L of quails which received the highest level of the product in the diet. Thus, the use of symbiotic and plant extract in the diet has been promising regarding the behavioral and physiological parameters, decreasing the stress of the animals, mainly for the level of 750 mg/kg diet.

O processo de (re)construção da teoria do conceito no domínio de Organização do Conhecimento: Uma visão dialógica

The search for a dialogical interpretation on the concept theory is the purpose of this paper. It uses the concept of dialogism, proposed by Bakhtin, which refers to the interaction occurring among the social actors in the process of (re)construction of language. Starting from the analysis of texts on concept theory authored by Dahlberg, Hjorland, Tennis and Tennis and Sutton, the convergent, divergent and complementary aspects related to the concepts advocated by the authors are discussed. The analysis revealed that, although these concepts have been built individually, they are reflections of distinct currents of thought and of the historical moments that have influenced each author's ideas. It can be argued, therefore, that the studied concepts were developed on dialogue with other authors and among themselves.

Processos avaliativos em mediação cultural: a postura reflexiva das ações educativas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

O Uso da informação visual global e local no controle da postura e do timing durante a tarefa de agarrar um objeto em aproximação

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Mecanismos de controle durante a manutenção da postura ereta em participantes de 4,8 e 12 anos e adultos

Pós-graduação em Ciências da Motricidade - IBRC

Análise da expressão gênica de MyoD, MRF4, miogenina e miostatina nos músculos Bíceps femoris e Gastrocnemius lateralis em duas linhagens de Gallus gallus (corte e postura)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação do uso de inóculos na biodigestão anaeróbia de resíduos de aves de postura, frangos de corte e suínos

Pós-graduação em Biotecnologia - IQ

Postura de trabalho relacionada com as dores na coluna vertebral em trabalhadores de uma indústria de alimentos: estudo de caso

Pós-graduação em Design - FAAC