Perda de diversidade de palmeiras em fragmentos de mata atlântica: padrões e processos

Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC

Revision of the Neotropical termite genus Orthognathotermes Holmgren (Isoptera: Termitidae: Termitinae)

This is a taxonomic revision of the Neotropical genus Orthognathotermes Holmgren, 1910 (Termitidae, Termitinae), previously with nine species: O. aduncus, O. brevipilosus, O. gibberorum, O. heberi, O. humilis, O. insignis, O. macrocephalus, O. orthognathus and O. wheeleri. We redescribe these species and describe six new species: O. longilamina sp. nov., O. mirim sp. nov., O. okeyma sp. nov., O. pilosus sp. nov., O. tubesauassu sp. nov., and O. uncimandibularis sp. nov., based on soldiers and, when possible, imago castes along with the first description of imagos of O. wheeleri and O. heberi. We present a key for soldier identification and distribution maps for all species.

Preferencia de alimento del erizo cachero "Arbacia lixula" (Echinodermata: Arbacidae) ante una dieta basada en dos macroalgas.

Se estudió la preferencia de alimento del erizo cachero (Arbacia lixula) al administrarle una dieta basada en dos macroalgas (Ulva sp. y Cystoceira humilis). Los erizos muestran una tendencia clara a consumir mayor cantidad del alga verde frente al alga parda.ABSTRACT The food preferences of the black sea urchin (Arbacia lixula) was studied giving it a diet based on two macroalgae (Ulva sp. and Cystoceira humilis). The sea urchins showed a clear tendency to consume a higher quantity of green algae against brown algae.

Bioindicadores funcionales en macroalgas del litoral canario : evaluación de la vulnerabilidad y aclimatación al estrés ambiental

Programa de doctorado de Acuicultura: producción controlada de animales acuáticos.

Acto celebrado en la sala de grado de la Facultad de Ciencias del Mar de la Universidad de Las Palmas de Gran Canaria, el 28 de junio de 2013, actuando como Presidenta María Candelaria Gil Rodríguez (Universidad de La Laguna), Secretaria Ascensión Viera Rodríguez (Universidad de Las Palmas de Gran Canaria), vocales, José María Gorostiaga Garay (Universidad del País Vasco), Juan Luis Gómez Pinchetti (Universidad de Las Palmas de Gran Canaria) y Nathalie Korbee Peinado (Universidad de Málaga)

Nuove tecniche per l'allevamento massale di Ditteri del genere Coenosia Meigen

The species of the genus Coenosia Meigen are polyphagous predators both in the larval and in the adult stage. In Europe five Coenosia species of the ‘tigrina group’ are naturally present in greenhouses, where they can establish for long periods. As their wide preys range includes important pests of protected crops, as Aleyrodidae, Sciaridae and Agromyzidae, Coenosia species are considered promising potential biological control agents. A method for rearing Coenosia species in vivo was developed for the first time in 1993 in Germany, where C. attenuata, C. strigipes and C. humilis were bred on Bradysia paupera (Diptera Sciaridae), reared on Fusarium spp. cultivated on wood fibre. Although this method was partially simplified afterwards, it is still too complex and expensive for a mass production. This research aimed at simplifying this rearing procedure and making it cheaper, in the perspective of an eventual mass production. Studies on potential preys were conducted, to determine their suitability for C. attenuata larvae and adults and to develop rearing methods. Biology and rearing methods of Bradysia paupera Tuomikoski, Scatella stagnalis Fallén and Drosophila melanogaster Meigen (Diptera: Sciaridae, Ephydridae, Drosophilidae) were compared. B. paupera resulted the most suitable prey for rearing C. attenuata in vivo. The Sciarid fly was effectively reared on damp coconut fibre with fresh Agaricus bisporus (J.E. Lange) Pilát, thus simplifying the existing method. After preliminary trials with different potential preys, attempts to rear C. attenuata in vivo on B. paupera and D. melanogaster were made. The best results were obtained with B. paupera, reared on coconut fibre and A. bisporus, but the method needs further improvement. Trials of in vitro rearing of C. attenuata were also made: as no specific diet for Coenosia species is reported in literature, different potentially suitable media were tested. Among these, a specific diet for Diptera Tachinidae resulted a good starting point for further studies and improvements. The biology of C. attenuata adults captured in greenhouses was also studied, by observing both groups and isolated individuals. Data on lifespan, daily number of preys per adult, daily number of laid eggs and hatching rate were recorded, and the effects of different foods on these parameters were analyzed. The following foods were compared: D. melanogaster adults only, as preys for C. attenuata; D. melanogaster adults and a water-honey solution; the water-honey solution only. Honey resulted an effective food integration for C. attenuata, increasing lifespan and the number of egg laying females. It is possible that in greenhouses Coenosia adults complete the preys diet with nectar and/or honeydew. Moreover, the integration with honey reduced the daily preys consumption. This may allow to prevent cannibalism among Coenosia adults in the rearing conditions, where high population densities are required. A survey of the Coenosia species naturally present in Lombardy greenhouses was conducted. The species C. attenuata, C. strigipes, C. tigrina and C. atra were detected. C. attenuata resulted the most common, recorded in most greenhouses and for consecutive years. Besides, the presence of potential preys, weeds and the crops were recorded in each greenhouse. Nevertheless, it is difficult to determine the relation between these parameters and the presence of Coenosia species.

Caratterizzazione del microbiota della "colomba" durante le fasi del processo produttivo.

Il consumo di prodotti da forno lievitati in Italia, è rilevante in occasione di alcune feste religiose quali Pasqua e Natale. Prodotti come il Panettone e Colomba hanno acquisito una diffusione nazionale ed internazionale. Questi prodotti sono ottenuti mediante procedure specifiche caratterizzate da passaggi simili. In ogni caso la loro preparazione parte dall’utilizzo di un lievito madre continuamente rinfrescato. Il lievito madre (o impasto acido) è una miscela di acqua e farina fermentata da un microbiota complesso che include LAB, che producono acido lattico, e lieviti fermentativi che producono CO2 ed etanolo con conseguenze sulle caratteristiche reologiche e organolettiche, soprattutto per il profilo aromatico del prodotto finale. In questo lavoro mi sono occupato di valutare l’evoluzione della composizione microbica della Colomba nelle diverse fasi del processo produttivo, cercando di individuare le relazioni fra il microbiota e alcune caratteristiche chimico-fisiche del prodotto. Il lavoro di caratterizzazione del microbiota del prodotto, effettuato nelle diverse fasi del processo produttivo, ha mostrato come l’impasto madre sia caratterizzato da una bassa biodiversità sia di LAB che di lieviti. I microorganismi dominanti risultano essere due biotipi della specie L. sanfranciscensis e, per i lieviti, un solo biotipo della specie T. delbrueckii, con la comparsa di C. humilis solo in un campione con una frequenza relativa molto bassa. Per quel che riguarda l’evoluzione del microbiota durante il processo produttivo, l’aggiunta del lievito commerciale altera i rapporti tra LAB/ lieviti dove le concentrazioni dei LAB, durante impastamento, si riducono incidendo sulle caratteristiche chimico-fisiche degli impasti stessi in termini di maggiori valori di pH e ridotto contenuto in acido lattico. L’aggiunta di S. cerevisiae e successiva lievitazione incidono significativamente sul profilo aromatico del prodotto, in termini di riduzione di acidi (acido acetico) e di esteri ed aumento di molecole: etanolo, alcol fenetilico, acetaldeide ed acetoino, derivanti del lievito commerciale.

Foraminifera and microfossil occurence in Late Jurassic sediments of the North and South Atlantic

Biostratigraphical, taxonomical, and palaeocological results were obtained from Oxfordian to Tithonian foraminifers of the Northern and Southern Atlantic Ocean boreholes of the DSDP Legs 1, 11, 36, 41, 44, 50, and 79. An oversight on the cored Jurassic sections of the DSDP Legs 79 and the corresponding foraminiferal descriptions are given. The reddish brown, clayey and carbonaceous Cat Gap Formation (Oxfordian to Tithonian) of the Northern Atlantic Ocean, rich in radiolarians, yields less or more uniform, in most cases allochthonous foraminiferal faunas of Central European shelf character. No Callovian and Upper Tithonian foraminiferaI zones can be established. The zone of Pseudomarssonella durnortieri covers the Oxfordian/Kimmeridgian, the zone of Neobulimina atlantica the Kimmeridgian/Lower Tithonian interval. Characteristic foraminiferal faunas are missing since the Upper Tithonian to Valanginian for reason of a widely distributed regression which caused hiatuses observed all over the Northern Atlantic Ocean and in parts of Europe. The Upper Jurassic cannot be subdivided into single stages by foraminiferal biostratigraphy alone. The fovaminiferal zones established by Moullad (1984) covering a Callovian-Tithonian interval may be of some local importance in the Tethyan realm: It has too long-ranging foraminiferal species to be used as index marker in the word-wide DSDP boreholes. Some taxonomical confusion is caused because in former publications some foraminiferal species have got different names both in the Jurassic and Cretaceous. The foraminiferal biostratigraphy of drilled sections from DSDP boreholes is restricted by the drilling technique and for palaeo-oceanographical, biological, and geological reasons. Foraminiferal faunas from the DSDP originally described as ,,bathyal, or ,,abyssal,, have to be derived from shallower water. This contrasts the palaeo-water depths of 3000-4000 m which result from sedimentological and palaeo-geographical investigations.