1000 resultados para FLUJO DE CAJA DEDUCIBLE
Resumo:
This article describes the combination of low- and high-pressure flow systems for the determination of Magnesium, Calcium and Strontium by flame atomic absorption spectrometry (FAAS). In the low-pressure system a short C-18 RP column (length 0,5 cm) was utilized for the preconcentration/matrix separation step, xylenol orange was used as chelating agent and tetrabutylamonium acetate for ion pair formation. The hydraulic high pressure nebulization (HHPN) was used for sample transport and sample introduction in the high pressure system. The repeatabilities and detection limits for Mg, Ca and Sr were determined and compared with those obtained by pneumatic nebulization (PN). The results show that the detection limits obtained using the HHPN for Mg, Ca and Sr are between 1.5 to 2 times better than those obtained by PN when the signal transient was measured in area. The system presented a sampling frequency of 130 h-1 for direct determination of Mg, Ca or Sr in samples of saturated sodium chloride used in the production of chlorine and sodium hydroxide.
Resumo:
Capítol 20 del llibre 'Conceptos y técnicas en ecología fluvial' que es refereix al metabolisme fluvial
Resumo:
Cajá-manga, also known as golden apple and hog-plum, is an exotic fruit native from Îles de la Société (French Polynesia), which was first introduced in Brazil in 1985. The pulp of ripe fruit was treated with the commercial enzymatic pool and its effect was evaluated in terms of yield, as well as the physical properties viscosity, turbidity and color (L* values). Response surface methodology was used and three levels were adopted for the independent variables temperature (30, 40, and 50 ºC), incubation time (30, 60 and 90 minutes) and enzyme concentration (0.01, 0.05, 0.09 v/v%). A central composite statistical design was used to guide the experimental work. The enzyme treatment highly increased both juice yield (up to 56%) and color (up to 8.6%) and strongly decreased viscosity (up to 57.4%), clarity (up to 77%) and turbidity (up to 85.5%). Incubation time was the most interacting facto, whereas temperature was the least one. Optimization analysis was carried out to reduce enzyme concentration to a minimum by superposing the contour plots of the tested properties, and the recommended ranges of the variables enzyme concentration, process temperature and incubation time were, respectively, 0.042-0.068%, 47.0-49.0 ºC and 82-90 minutes.
Resumo:
Gestión del conocimiento
Resumo:
Gestión del conocimiento
Resumo:
Gestión del conocimiento
Resumo:
Tesis (Maestría en Ciencias con Especialidad en Ingenieria de Tránsito) UANL
Resumo:
Tesis (Maestría en Ciencias con Especialidad en Ingeniería Ambiental) UANL
Resumo:
Tesis (Maestría en Ingeniería Mecánica con Especialidad en Materiales) UANL
Resumo:
Tesis (Maestro en Contaduría Pública Especialidad Finanzas) UANL
Resumo:
Tesis (Maestría en Ciencias de Ing. Eléctrica) U.A.N.L.
Resumo:
Tesis (Maestría en Ciencias, con especialidad en Hidrología Subterránea) U. A. N. L.
Resumo:
Tesis (Maestro en Ciencias de la Administración con Especialidad en sistemas) U.A.N.L.
Resumo:
Tesis (Maestro en Ciencias Geológicas) U.A.N.L.
Resumo:
Tesis (Maestro en ciencias de la manufactura con especialidad en Diseño del Producto) U.A.N.L. Facultad de Ingeniería Mecánica y Eléctrica.