982 resultados para Different shapes
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Objectives: The vertical location of the implant-abutment connection influences the periimplant bone morphology. It is unknown, however, whether different microgap configurations cause different bone reactions. Therefore, in this study the bone morphologies of two different implant systems were compared.Material and methods: Three months after tooth extraction in eight mongrel dogs, two grit-blasted screw implants with internal Morse taper connection (ANK group) were placed on one side whereas the contralateral side received two oxidized screw implants with external hex (TIU group). One implant on each side was placed level with the bone (equicrestal), the second implant was inserted 1.5mm below bone level (subcrestal). After 3 months the implants were uncovered. Three months after stage two surgery, histometrical evaluations were performed in order to assess the periimplant bone levels (PBL), the first bone-to-implant contact points (BICP), the width (HBD) and the steepness (SLO) of the bone defect.Results: All implants osseointegrated clinically and histologically. Bone overgrowth of the microgap was seen in ANK implants only. No significant differences between ANK and TIU could be detected in neither vertical position for PBL and BICP. However, a tendency in favor of ANK was visible when the implants were placed subcrestally. In the parameters HBD (ANK equicrestal -0.23mm; TIU equicrestal -0.51mm; ANK subcrestal +0.19mm; TIU subcrestal -0.57mm) and SLO (ANK equicrestal 35.36 degrees; TIU equicrestal 63.22 degrees; ANK subcrestal 20.40 degrees; TIU subcrestal 44.43 degrees) more pronounced and significant differences were noted.Conclusions: Within the limits of this study, it is concluded that different microgap designs cause different shapes and sizes of the periimplant ('dish-shaped') bone defect in submerged implants both in equicrestal and subcrestal positions.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The tongue of domestic animals varies in size and shape and according to these animals feeding habits, there are different degrees of tongue surface specialization. At the dorsal surface of the tongue lingual papillae can be observed, such as the vallate papillae, related to taste perception. With the help of a magnifying glass, differences in the number, size and distribution of vallate papillae were studied. Fifty five tongues of adult domestic cats from both sexes (38 females and 17 males) were analyzed. The samples were fixed in 10% buffered formalin. The vallate papillae were found to be symmetrically distributed on 21 tongues (38.18%). However, it was observed that in some of the tongues the number of vallate papillae varied when one side of the tongue was compared to its contralateral side. The vallate papillae showed different shapes: elongated (42.58%), oval (31.61%), round (25.48%) and pear shaped (0.33%). The vallate papillae were classified into 10 different categories: symmetrical I (2 right and 2 left), II (3:3), III (4:4) and asymmetrical IV (3:2), V (4:2), VI (2:3), VII (4:3), VIII (5:3), IX (3:4) and X (4:5). Measurements of length and width were made with averages of 0.84 ± 0.23 mm and 0.55 ± 0.18 mm, respectively, besides the calculation of the total area of these papillae per tongue, that showed average of 2,74 ± 0,31 mm 2 in males and 1,94 ± 0,14 mm 2 in females However, upon examining the lingual papillae of the cat tongues, specimens demonstrating 7, 8 or 9 vallate papillae, arranged in pairs (4:3, 5:3, 3:4 and 4:5) by category, were observed in this study but not cited in the literature.
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Ecosystem engineers are organisms that change the physical structure of environments and provide habitats for other organisms. Lepidopteran caterpillars may act as ecosystem engineers by rolling leaves as shelters to complete metamorphosis. After being abandoned, these structures may provide shelter for other organisms. In this study, the influence of leaf-rolling caterpillars on tropical mite communities was reported. Expanded leaves and leaves rolled by larvae and also developed field experiments using leaves rolled manually with different shapes and sizes (i.e. different architectures) in different seasons were surveyed (dry and rainy). While the abundance and diversity of predatory mites were higher in rolled leaves, the abundance of phytophages decreased in these leaves. Species composition differed between rolled and expanded leaves. The structure of shelters affected the distribution of predatory mites, with higher abundances found on funnel-shaped leaves. Predatory mites only benefited from the rolled leaves in the dry season. This is the first study showing (i) the contrasting effects of ecosystem engineers on microarthropod communities, favouring some feeding guilds and inhibiting others; (ii) that the shape of rolled leaves has variable effects on mite communities; and (iii) that facilitation was temporally dependent, i.e. occurred only in the dry season. © 2013 The Royal Entomological Society.
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Instrumental texture analysis on extruded snacks is widely applied, however there is no scientific consensus about the test and probe types that can be correlated with the sensory texture of snacks. Eleven commercial extruded snacks of different shapes were evaluated instrumentally using different probes and sensorially through descriptive analysis. The snack texture was described using the attributes of hardness, crispness, adhesiveness, fracturability and chewiness. Cylindrical snacks were described through crispness and fracturability, pelleted and shell-shaped snacks by chewiness and ring-shaped snacks by adhesiveness and hardness. Hardness and adhesiveness were correlated with a Warner-Bratzler test using a V shape probe (r = 0.718 and r = 0.763, respectively), while fracturability and chewiness were correlated with a Warner-Bratzler test using a guillotine (r = 0.776 and r = 0.662, respectively). The fairly strong good correlations enable application of these instrumental tests as an indication of the sensory texture of extruded snacks. © 2013 Elsevier Ltd. All rights reserved.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC
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O presente trabalho analisa o efeito da forma da partícula por meio do método dos Elementos Discretos (DEM). São analisadas quatro partículas com formas e esfericidades diferentes – uma esférica e três não-esféricas. O ângulo de repouso é o principal instrumento de avaliação dos escoamentos. A análise inicia com a calibração da partícula esférica usando dados da literatura, em seguida, estes parâmetros calibrados são empregados para a simulação dos escoamentos das partículas não-esféricas. São feitas comparações dos esforços computacionais e, estas informações, são usadas para verificar as vantagens que a partícula esférica oferece sobre as outras três formas. Nesse cenário, procedimentos foram desenvolvidos para ajudar no processo de calibração dos ângulos de repousos, tendo como base, o conhecimento da sensibilidade de alguns parâmetros DEM. Os resultados mostram a influência das partículas não-esféricas e, principalmente, que é possível obter com a partícula esférica, escoamentos similares aos das partículas não-esféricas, com ganho computacional.
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Pós-graduação em Odontologia Restauradora - ICT
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Odontologia - FOA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)