Planejamento agrícola e implantação de sistema de cultivo de cana-de-açúcar com auxílio de técnicas geoestatísticas

Sugarcane is one of the most important crops of the Brazilian agribusiness and this importance justifies the use of techniques that allow the implementation of cultivation systems capable of reducing the variability of soil characteristics and the establishment of efficient agricultural planning. The aim of the present work was the planning and implementation of cultivation systems for sugarcane using geostatistical techniques, in the Pereira Barreto region, SP. An area of 505 ha was mapped using the global positioning system (GPS) and a Digital Elevation Model was elaborated (MDE). Soil samples were collected for 0-0.25 m depth, in each 7 ha, for their chemical attributes and texture characterization. Data were analyzed by descriptive statistics and geostatistics. The determination of the spatial distribution of soil granulometric and chemical attributes allowed the allocation of the studied sugarcane varieties according to soil fertility and clay content. The kriging maps of soil granulometric and chemical attributes brought useful information to the establishment of production environments with different soil and crop managements. The identification of different environments by means of geostatistical techniques allowed the precise planning of the sugarcane cultivation, as well as the adequacy of fertilization practices and the allocation of suitable sugarcane varieties adapted to the conditions imposed by differences in the soil attributes.

Influência das superfícies geomórficas na distribuição espacial dos atributos do solo em área sob cultivo de cana-de-açúcar

Variations in soil attributes occur based on relief forms and parent material. The objective of this research was to study the influences of geomorphic surfaces on the spatial distribution of soil attributes in a sugarcane cultivation area. First, 530,67 hectares were mapped by using a Global Positioning System. Then, a Digital Elevation Model was developed and geomorphic surfaces were identified and delimited, according to topographic and stratigraphic criteria based on detailed field investigations. Soil samples were collected every 7 ha, at 0.0-0.25 m and 0.80-1.00 m depths, totalizing 134 samples. Texture, Ca, K, Mg, SB, CEC, V%, pH, and OMS analyses were carried out as well as descriptive statistics and geostatistics analysis. It was concluded that the geostatistic techniques and digital elevation model helped to notice that soil attributes presented limits close to the geomorphic surfaces ones.

Danos do complexo broca-podridão à produtividade e à qualidade da cana-de-açúcar fertirrigada com doses de nitrogênio

The objective of this work was to evaluate the effect of nitrogen-fertigation on the damage caused by the borer-rot complex to the productivity and quality of fertigated sugarcane. The experiment was carried out in field, using a randomized complete block design, with four replicates and five N doses (0, 50 100, 150, and 200 kg ha-1) applied through drip irrigation. The following variables were determined: number of holes caused by Diatraea saccharalis (Lepidoptera: Crambidae); number of internodes infected with red rot; incidence percentage of red rot; stalk productivity; and sugar content. In laboratory, the attractiveness and the consumption of culm fragments by fourth instar caterpillars, in trials with or without choice, were evaluated. Nitrogen fertigation increased the incidence of D. saccharalis and red rot. The number of holes produced by the larvae was correlated with the occurrence of red rot. Sugar percentage reduced with the increase in the number of red rot affected internodes. Nitrogen doses did not affect the attractiveness of sugarcane culm fragments; however, higher N doses increased the consumption of these fragments by D. saccharalis caterpillars. Despite the damages to quality, nitrogen fertilization expressively enhanced the productivity of stalks and sugar.

Método simplificado de extração e quantificação do herbicida tebuthiuron em solo sob diferentes sistemas de cultivo de cana-de-açúcar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Maturação induzida, alterações fisiológicas, produtividade e qualidade tecnológica da cana-de-açúcar (Saccharum officinarum L.)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Influência de fragmentos florestais nativos sobre os parâmetros químicos, físicos e microbiológicos de solos cultivados com cana-de-açúcar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Sucessão de culturas e adubação nitrogenada em cana soca: efeitos nos atributos químicos do solo, na produtividade e na qualidade da cultura

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Adubação nitrogenada e potássica na cultura da cana-de-açúcar e seus efeitos na produção e qualidade nutricional

Pós-graduação em Ciência Animal - FMVA

Efeito de inseticidas na qualidade da cana-de-açúcar e microbiota da fermentação etanólica sob infestação de Sphenophorus levis

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação de diferentes metodologias para extração de DNA de solo sob cultivo de cana-de-açúcar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade da operação de plantio mecanizado de cana-de-açúcar em sistema meiosi

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fertilização com lodo de esgoto e vinhaça e influência nas frações de nitrogênio do caldo e qualidade da cana-de-açúcar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Sistemas de preparo de solo para cana-de-açúcar em sucessão com amendoim

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Suscetibilidade magnética para a estimativa de atributos do solo e mapeamento de áreas sob cultivo de cana-de-açúcar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade tecnológica e teores de nutrientes da cana-de-açúcar sob efeito de maturadores

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)