Pre-service home economics teachers’ attitudes on selected aspects of practical teaching

This paper presents the results of a study conducted among pre-service home economics teachers from the Faculty of Education of the University of Ljubljana with different levels of practical experience in teaching. The pre-service Home Economics teachers in the 3rd year of their studies had just completed their first class of teaching experience in contrast to the pre-service teachers from the 4th year of their faculty studies, who had conducted more teaching lessons. The results showed that the 4th-year pre-service teachers had fewer doubts and problems concerning the planning and conducting of a lesson. They also statistically significantly agreed that they are sufficiently prepared to teach than the 3rd-year pre-service teachers are. The results showed that the majority of the pre-service teachers agreed that the feedback from their colleagues was helpful for their professional development. The results suggest the importance of practical teaching experience in the context of professional development and the intention to continue a career in education. However, the results also revealed some critical points in the teacher’s development of competency. The results suggest problems related to the application of theoretical knowledge on the children’s development in practice and pro problems related to classroom management in specific situations. (DIPF/Orig.)

‘Beyond all the trends’: Torres Strait Island foods, past, present and future

While trends are cyclical, Indigenous perspectives offer continuity to life’s pathways. One of the current trends is the increasing culinary interest in Indigenous Australian foods, not just in restaurants, but also in home kitchens. This is a recent trend despite Indigenous foods being nutritious and wholesome, and sustaining Indigenous peoples for thousands of years. Home Economics can support, foster and affirm Indigenous foods both within this current mainstream trend and in the future in life sustaining ways. In order to do so, Home Economics need’s to ensure it is prepared, and skilled, with the appropriate knowledge and regard for Indigenous ingredients, foods and foodways. This paper will focus on Torres Strait Islander foods from the Torres Strait and from mainland Australia. It will showcase Torres Strait foods is the past, present and the future. Some of what is presented here is part of a research case study, which involves a literature review, data collection, and photography. In documenting the history of Torres Strait Island food and foodways, the traditions and customs will be kept alive for future generations, and beyond any trends or fashions.

Ruth Lenore Hovermale Papers - Accession 193

The Ruth Lenore Hovermale Papers consists of correspondence, minutes, reports, photographs, program notes, financial records, teaching notes, and related records, mainly concerning her teaching and research as a home economist and her involvement with professional organizations and Women’s Clubs, including the South Carolina Home Economics Association and the South Carolina Council for the Common Good. Her papers contain extensive reference files on fashion, textiles, and clothing.

Barbara Kirwan Papers - Accession 355

This collection consists of bylaws, constitutions, reports, and related records pertaining to the American Society of Interior Designers, Interior Design Educators Council, Foundation for Interior Design Education, the American Home Economics Association, and the South Carolina Home Economics Association; together with Kirwan’s teaching files and faculty information, including tests, classroom grade books and student papers, photographs, Winthrop committee papers, interior design projects, and correspondence.

Roberta London Papers - Accession 844

The collection includes personal photographs, newspaper clippings, pamphlets, research and information on specific foods, recipes, drafts and published editions of manuscripts, class notes and student files. There is also information concerning the American Dietetic Association, the South Carolina Dietetic Association, the Piedmont Dietetic Association, the American Home Economics Association, and the South Carolina Home Economics Association, including conference material, memos, and correspondence. Miss London was president of the South Carolina Dietetic Association in 1967.

Consumer buying; suggestions for group programs,

"A revision of Household purchasing: suggestions for club program ... which the American home economics association published in 1930."--p. [2] of cover.

Report.

Mode of access: Internet.

Adequate family food allowances and how to calculate them,

Photoprinted.

Pictures of family life; young people's descriptions of family life;

Mode of access: Internet.