997 resultados para Breeding for seed yield
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A field experiment was carried out to study the effects of liming and time of harvesting on peanut cv. Botutatu (Arachis hypogaea L.) seed yield and yield components in the period of July, 1991 to February, 1992, in São Manuel, State of São Paulo. The soil was a Dark Red Latosol (Hapludult, sandy loam), and the experimental design was a subplot replicated four times in completely randomized blocks. Lime levels (0.0 and 1.75 t/ha) were applied in the plots, and the subplots were nine weekly harvests, starting at 87 days after planting (DAP). There was no effect of lime on hulls or seed yield and on peanut yield components. The germination of seeds in hulls was incresead at each harvest and was lower at lime presence. The highest yield was observed at 129 DAP.
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The aim of this research was to identify the insects visiting flowers of sweet pepper and evaluate the effects of entomophilous pollination as a whole and, more especifically, of honeybees as pollinators of this crop. This study was carried out in the municipality of Taubaté, State of São Paulo, Brazil (21°01'S; 45°29'W; altitude: 570 m) from April to September, 2002. Insects were collected in thirty-six plants during 10 minutes/hour between 6:00 and 17:00h during days of maximum blooming. Twelve plots were subjected to the following treatments: (1) open-pollinated plots, freely visited by insects; (2) caged plots; (3) caged plots containing a hive of honeybees. Twelve species of insects visited the flowers. Exomalopsis spp. (Hymenoptera, Apidae) were the commonest ones (53,9% of visits). Fruits yielded in treatments (1) and (3) were heavier, presented higher diameter, thicker pericarp and more seeds per fruit than fruits in treatment (2). Results showed that fruits from insect pollinated plots presented better quality. Honeybeesas as pollinators were efficient as the other insects. sweet pepper, Capsicum annuum L., Solanaceae, pollination, Apis mellifera, honeybee.
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This paper proposes a fuzzy classification system for the risk of infestation by weeds in agricultural zones considering the variability of weeds. The inputs of the system are features of the infestation extracted from estimated maps by kriging for the weed seed production and weed coverage, and from the competitiveness, inferred from narrow and broad-leaved weeds. Furthermore, a Bayesian network classifier is used to extract rules from data which are compared to the fuzzy rule set obtained on the base of specialist knowledge. Results for the risk inference in a maize crop field are presented and evaluated by the estimated yield loss. © 2009 IEEE.
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In the process of riverine forest restoration, increasing emphasis has been given to the study of herbaceous and shrub species. However, for many of these we still lack basic knowledge, such as reproduction biology. Therefore, the objective of this study was to characterize the production, seed germination and reproductive capacity of Tibouchina clavata (Pers.) Wurdack., a species of wide distribution in wetlands. Fruits were collected from different mother trees located on the southern coast of São Paulo state and, after processing, were subjected to germination under constant temperatures of 25 and 30°C, and alternated temperatures of 25-30°C in the first essay, and at 15, 20, 25, 30, 35, 40°C in another essay, and at 25 °C with presence or absence of light. 10 plants were marked and, in each one, the number of fruits per plant and seed number per fruit were determined to characterize their reproductive capacity. The species germinates over a wide temperature range (15 to 35 °C), and the optimum temperature was in the range of 20 to 30 °C. Seed didn't germinate at 40 °C and could be characterized as being of absolute positive photoblastism. In general, there were over 1600 seeds per fruit and 85.000 seeds per plant. The high seed yield, coupled with good germination percentage demonstrated that this is a species with high reproductive potential.
Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens
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In the past, the focus of broiler breeding programs on yield and carcass traits improvement led to problems related to meat quality. Awareness of public concern for quality resulted in inclusion of meat quality traits in the evaluation process. Nevertheless, few genes associated with meat quality attributes are known. Previous studies mapped quantitative trait loci for weight at 35 and 42 days in a region of GGA4 flanked by the microsatellite markers, MCW0240 and LEI0063. In this region, there are 2 fibroblast growth factor binding protein (FGFBP) genes that play an important role in embryogenesis, cellulardifferentiation, and proliferation in chickens. The objective of this study was to identify and associate single nucleotide polymorphisms (SNPs) in FGFBP1 and FGFBP2 with performance, carcass, and meat quality in experimental and commercial chicken populations. In the commercial population, SNP g.2014G>A in FGFBP1 was associated with decreased carcass weight (P < 0.05), and SNP g.651G>A in FGFBP2 was associated with thawing loss and meat redness content (P < 0.05). Four haplotypes were constructed based on 2 SNPs and were associated with breast weight, thawing loss, and meat redness content. The diplotypes were associated with thawing loss, lightness, and redness content. The SNPs evaluated in the present study may be used as markers in poultry breeding programs to aid in improving growth and meat quality traits. © FUNPEC-RP.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Posição do racemo, do fruto e armazenamento na qualidade de sementes de mamona (Ricinus communis L.)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Agronomia - FEIS
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Pós-graduação em Agronomia - FEIS
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Pós-graduação em Agronomia (Agricultura) - FCA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)