Nutrição mineral de hortaliças: XC. Deficiências de macronutrientes, boro e zinco em milho doce

Um ensaio foi conduzido para se determinar o efeito da omissão de macronutrientes e de boro e zinco em solução nutritiva, na avaliação do crescimento e sintomatologia de carência destes elementos. As plântulas foram cultivadas até a obtenção dos sintomas. As plantas foram coletadas e divididas em folhas novas, folhas velhas, colmos, pendões, palhas e espigas. O material foi seco e analisado quimicamente. Os autores observaram uma redução na produção de matéria seca das diversas partes em função da omissão dos nutrientes do meio nutritivo. A redução obedeceu a seguinte ordem decrescente: -N, -P, -K e em menor escala -Ca, -Mg, -Zn, -B, e -S. Os níveis analíticos encontrados nas folhas novas em plantas bem nutridas e desnutridas foram: N% 1,29-0,72: P% 0,17-0,03; K% 1,33-0,15; Ca% 0,90-0,74; Mg% 0,36-0,03; S% 0,20-0,08; B ppm 39-21; Zn ppm 3-4. Os níveis analíticos encontrados nas folhas velhas em plantas bem nutridas e desnutridas foram: N% 0,54-0,48; P% 0,05-0,02; K% 1,12-0,08; Ca% 1,05-0,70; Mg% 0,54-0,03; S% 0,13-0,10; B ppm 58-25; Zn ppm 2-10. Foram descritos os sintomas de carência de todos os elementos pesquisados.

Nutrição mineral de seringueira XII. Quantidade de Al no substrato afetando a concentração e o acúmulo de Ca, Mg e S em seringueira (Hevea spp)

Com o propósito de comparar os efeitos de doses crescentes de alumínio sobre a concentração e acúmulo de Ca, Mg e S sobre a planta conduziu-se o experimento usando-se separadamente a solução nutritiva de BOLLE JONES (1957) e soluções de alumínio nas concentrações de 0, 5, 10, 15, 20 e 25 ppm em que as plantas passaram 24 horas e outras 24 horas em solução sem alumínio. Noventa dias após as plantas foram coletadas e separadas em raiz, caule, folhas dos verticilos inferiores e folhas do último verticilo. Determinou-se as concentrações e os acúmulos de Ca, Mg, e S. Os autores concluíram que níveis superiores a 15ppm de alumínio na solução provocam distúrbios nutricionais destes elementos em Hevea.

Nutrição mineral das hortaliças: LXXXVIII. Extração de nutrientes em alho-porró (Allium porrum)

Com a finalidade de estudar a extração de macro e micronutrientes durante o desenvolvimento do alho-porró, em condições de campo, foi feita a coleta de materiais a cada 20 dias, num ciclo total de 170 dias, quando cada planta atingiu o peso de 12,87 g de matéria-seca. Para uma população de 166.667 plantas por ha, a quantidade de nutrientes extraídos foi: N-115,36 kg, P-7,88 kg, K-55,16 kg, Ca-13,14 kg, Mg-7,69 kg, S-7,10 kg, B-38,89g, Cu-17,77 g, Fe-1165,49 g, Mn-52,09 g e Zn-47,15 g.

Mineral Creek site and Hooper Ranch Pueblo, eastern Arizona / Paul S. Martin, John B. Rinaldo [and] William A. Longacre.

v.52(1961)

New mineral occurrences. By Oliver Cummings Farrington, Ph.D., Curator, Dept. of Geology.

v.1:no.7(1900)

ParallelKnoppix - Rapid deployment of a linux cluster for MPI parallel processing using non-dedicated computers

This note describes ParallelKnoppix, a bootable CD that allows creation of a Linux cluster in very little time. An experienced user can create a cluster ready to execute MPI programs in less than 10 minutes. The computers used may be heterogeneous machines, of the IA-32 architecture. When the cluster is shut down, all machines except one are in their original state, and the last can be returned to its original state by deleting a directory. The system thus provides a means of using non-dedicated computers to create a cluster. An example session is documented.

Effect of high pressure processing on the microbiology of skin-vacuum packaged sliced meat products: cooked pork ham, dry cured pork ham and marinated beef loin

High hydrostatic pressure is being increasingly investigated in food processing. It causes microbial inactivation and therefore extends the shelf life and enhances the safety of food products. Yeasts, molds, and vegetative cells of bacteria can be inactivated by pressures in the range of 200 to 700 MPa. Microorganisms are more or less sensitive to pressure depending on several factors such as type, strain and the phase or state of the cells. In general, Gram-positive organisms are usually more resistant than Gram-negative. High pressure processing modifies the permeability of the cell membrane, the ion exchange and causes changes in morphology and biochemical reactions, protein denaturations and inhibition of genetic mechanisms. High pressure has been used successfully to extend the shelf life of high-acid foods such as refrigerated fruit juices, jellies and jams. There is now an increasing interest in the use of this technology to extend the shelf life of low-acid foods such as different types of meat products.

Bioequivalence of meat products treated with high pressure processing

The effects of high pressure on the composition of food products have not been evaluated extensively. Since, it is necessary to take in consideration the possible effects in basis to the changes induced in the bio molecules by the application of high pressures. The main effect on protein is the denaturation, because the covalent bonds are not affected; however hydrogen bonding, hydrophobic and intermolecular interactions are modified or destroyed. 1 High pressure can modify the activity of some enzymes. If this is done the proteolysis and lipolysis could be more or less intense and the content of free amino acids and fatty acids will be different. This could be related to the bioavailability of these compounds. Low pressures (100 MPa) have been shown to activate some enzymes (monomeric enzymes). Higher pressures induce loss of the enzyme activity. However some enzymes are very stable (ex. Lipase ~ 600 - 1000 MPa). Lipoxygenase is less stable, and there is little information about the effects on antioxidant enzymes. Other important issue is the influence of high pressure on oxidation susceptibility. This could modify the composition of lipids if the degree of the oxidation would have been higher or lower than in the traditional product. Pressure produces the damage of cell membranes favouring the contact between substrates and enzymes, exposure to oxidation of membrane fatty acids and loos of the efficiency of vitamin E. These effects can also affect to protein oxidation. In this study different compounds were analysed to establish the differences between non-treated and high-pressure treated products.

Occurrence and bioaccumulation study of PCDD and PCDF from mineral feed additives

Occurrence of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) was evaluated in sepiolite as a widely employed binder and anti-caking agent for animal feed. Also, naturally contaminated kaolinitic clay was used for comparative purposes. Since sepiolite shows remarkable adsorption properties, particular interest was paid to the extraction steps as they become critical for the final determination of these pollutants in such matrixes. Furthermore, classical Soxhlet extraction using different extracting strategies as well as acid treatment were carried out with simultaneous liquid-liquid extraction. Results obtained depended on the extraction procedure applied. Acid treatment or Soxhlet extraction using a mixture of toluene:ethanol as solvent allowed to reach the minimum requirements of recovery rates. However, Soxhlet extraction using a mixture cyclohexane:toluene as extracting solvent did not allow to comply with minimum specifications for recovery. Significant differences were obtained in TEQ units when acid treatment was applied in comparison to Soxhlet extraction. This fact can be explained because the use of drastic acid conditions allows removing strongly adsorbed analytes which can be uniquely extracted after a total destruction of the crystalline structure of sepiolite. On the contrary, Soxhlet extraction was not able to destroy the structure of sepiolite and as a consequence the PCDDs/Fs were strongly adsorbed in the internal structure of the mineral. From biological point of view the availability of these toxicants constitutes a critical aspect playing an important role in the final decision choosing particular analytical procedures. Then, acid conditions in the digestive tract should be taken into account. In this scenario, a bioaccumulation study was conducted to evaluate the transference of PCDDs/PCDFs from the sepiolite into the animal tissues when fed with feed containing sepiolite. To this end, chickens were used as a model to examine the bioavailability of PCDDs/PCDFs. Four groups of chickens were exposed through their diet to a control feed, feed with 3% w/w sepiolite as additive, feed contaminated with PCDDs/PCDFs at concentration around 2.8 pg WHO-TEQ/g and feed with 2% of a contaminated kaolinitic clay (460 pg TEQ/g mineral). Livers of the four studied groups were analyzed throughout the exposure period. Results of this trial showed that the performance of broilers was not affected by the presence of dioxins at levels tested, and chickens did not show any abnormal behaviour. Dioxins intentionally added to the diet were absorbed and accumulated in the liver in a significant manner, whereas the PCDDs/Fs from sepiolite were not available for chickens since livers from broilers fed 3% sepiolite presented similar WHO-TEQ values than those from broilers fed control diet.

Automatic top-down processing explains common left occipito-temporal responses to visual words and objects.

Previous studies have demonstrated that a region in the left ventral occipito-temporal (LvOT) cortex is highly selective to the visual forms of written words and objects relative to closely matched visual stimuli. Here, we investigated why LvOT activation is not higher for reading than picture naming even though written words and pictures of objects have grossly different visual forms. To compare neuronal responses for words and pictures within the same LvOT area, we used functional magnetic resonance imaging adaptation and instructed participants to name target stimuli that followed briefly presented masked primes that were either presented in the same stimulus type as the target (word-word, picture-picture) or a different stimulus type (picture-word, word-picture). We found that activation throughout posterior and anterior parts of LvOT was reduced when the prime had the same name/response as the target irrespective of whether the prime-target relationship was within or between stimulus type. As posterior LvOT is a visual form processing area, and there was no visual form similarity between different stimulus types, we suggest that our results indicate automatic top-down influences from pictures to words and words to pictures. This novel perspective motivates further investigation of the functional properties of this intriguing region.

Auditory spatial deficits following hemispheric lesions : dissociation of explicit and implicit processing

Les déficits auditifs spatiaux se produisent fréquemment après une lésion hémisphérique ; un précédent case report suggérait que la capacité explicite à reconnaître des positions sonores, comme dans la localisation des sons, peut être atteinte alors que l'utilisation implicite d'indices sonores pour la reconnaissance d'objets sonores dans un environnement bruyant reste préservée. En testant systématiquement des patients avec lésion hémisphérique inaugurale, nous avons montré que (1) l'utilisation explicite et/ou implicite des indices sonores peut être perturbée ; (2) la dissociation entre l'atteinte de l'utilisation explicite des indices sonores versus une préservation de l'utilisation implicite de ces indices est assez fréquente ; et (3) différents types de déficits dans la localisation des sons peuvent être associés avec une utilisation implicite préservée de ces indices sonores. Conceptuellement, la dissociation entre l'utilisation explicite et implicite de ces indices sonores peut illustrer la dichotomie des deux voies du système auditif. Nos résultats parlent en faveur d'une évaluation systématique des fonctions auditives spatiales dans un contexte clinique, surtout quand l'adaptation à un environnement sonore est en jeu. De plus, des études systématiques sont nécessaires afin de mettre en lien les troubles de l'utilisation explicite versus implicite de ces indices sonores avec les difficultés à effectuer les activités de la vie quotidienne, afin d'élaborer des stratégies de réhabilitation appropriées et afin de s'assurer jusqu'à quel point l'utilisation explicite et implicite des indices spatiaux peut être rééduquée à la suite d'un dommage cérébral.

Del mineral al frontal romànic: aplicació dels pigments minerals en pintura romànica al Berguedà

Treball de recerca realitzat per una alumna d’ensenyament secundari i guardonat amb un Premi CIRIT per fomentar l'esperit científic del Jovent l’any 2008. L’objectiu principal ha estat fer una reproducció a escala d’un frontal del romànic berguedà emprant pigments minerals. Sobre la base d’una recerca bibliogràfica exhaustiva, s’ha realitzat primer una aproximació teòrica amb l’objectiu de poder estudiar els pigments minerals des de diversos punts de vista: el científic, explicant la física, química i geologia del color; i l’artístic, explicant l’evolució dels pigments al llarg de la història de l’art –especialment en el Romànic català -. Paral•lelament, els estudis experimentals es van estructurar en quatre apartats: localització i recol•lecció de minerals, obtenció del pigment, elaboració de la pintura i reproducció del frontal romànic de Sant Andreu de Sagàs. Per tal de comprendre millor el procediment d’elaboració del frontal se’n va confeccionar un altre que es va dividir en quatre parts, corresponents als diferents passos que s’havien de seguir. El treball realitzat mostra que les dues grans branques del saber, l’art i la ciència, es troben íntimament relacionades. A més ha demostrat que gran part dels pigments que s’utilitzaven per elaborar les pintures romàniques del Berguedà provenien de l’entorn més directe, però en cas necessari s’utilitzaven minerals importats de terres llunyanes, com el cinabri. Les pintures elaborades amb pigments minerals tenen un alt valor afegit, ja que requereixen tot un procés de preparació molt llarg i laboriós.

Viral envelope glycoprotein processing by proprotein convertases.

The proprotein convertases (PCs) are a family of nine mammalian enzymes that play key roles in the maintenance of cell homeostasis by activating or inactivating proteins via limited proteolysis under temporal and spatial control. A wide range of pathogens, including major human pathogenic viruses can hijack cellular PCs for their own purposes. In particular, productive infection with many enveloped viruses critically depends on the processing of their fusion-active viral envelope glycoproteins by cellular PCs. Based on their crucial role in virus-host interaction, PCs can be important determinants for viral pathogenesis and represent promising targets of therapeutic antiviral intervention. In the present review we will cover basic aspects and recent developments of PC-mediated maturation of viral envelope glycoproteins of selected medically important viruses. The molecular mechanisms underlying the recognition of PCs by viral glycoproteins will be described, including recent findings demonstrating differential PC-recognition of viral and cellular substrates. We will further discuss a possible scenario how viruses during co-evolution with their hosts adapted their glycoproteins to modulate the activity of cellular PCs for their own benefit and discuss the consequences for virus-host interaction and pathogenesis. Particular attention will be given to past and current efforts to evaluate cellular PCs as targets for antiviral therapeutic intervention, with emphasis on emerging highly pathogenic viruses for which no efficacious drugs or vaccines are currently available.