969 resultados para leaves and Jacaratia spinosa


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Macrospora leaf spot, caused by the fungus Stenocarpella macrospora, has shown to be frequent and important among corn fields in Brazil. Genetic resistance is one of the main strategies to control corn leaf diseases. In Brazil, there is scarce information on the resistance of hybrids to Stenocarpella macrospora. The aim of this study was to evaluate the reaction of 25 corn hybrids to macrospora leaf spot. The experiment was conducted in 2011, in a greenhouse under controlled temperature and relative humidity conditions. Experimental design was completely randomized, with five replicates, each experimental unit consisting of a pot with five plants. Inoculation was done in the V2 growth stage (two fully expanded leaves), and the whorl of each plant received 2.0 mL suspension of 1.8 x 10(4) conidia mL-1 pathogen. The four used fungal isolates were obtained from infected crop residues at the municipalities Lages and Quilombo, Santa Catarina State, and Campinas do Sul and Vacaria, Rio Grande do Sul State. Disease severity was assessed at 21 days after inoculation in the V4 stage (four fully expanded leaves). No tested hybrid was totally resistant to the fungus S. macrospora. There was a significant difference in the disease severity between hybrids and fungal isolates. Hybrids inoculated with Quilombo isolate showed four reaction groups, while the isolates Vacaria, Lages and Campinas do Sul showed two groups. Some hybrids had varied behaviors against the isolates, suggesting different aggressiveness levels. There were hybrids that showed similar reaction to the isolates, suggesting greater stability for macrospora leaf spot.

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The objective of this study was to investigate the effect of the combined use of Azospirillum brasilense, humic acid and different levels of nitrogen on agronomic characteristics of wheat under greenhouse conditions. The experiments were installed on May 21, 2011 and proceeded to harvest on September 13, 2011. The experimental design was a randomized complete block in a 4 x 4 factorial design with four replications. The first factor relates to the combination of strain Ab-V5 of A. brasilense with humic acids, with the following treatments: control, Ab-V5, humic acid and Ab-V5 + humic acid and the second factor refers to nitrogen levels (0, 30, 60 and 90 kg ha-1 N). Most variables in the analysis had a positive linear effect of treatments depending on nitrogen fertilization, and only for variable weight of hundred grains, the negative effect was linear. There were no significant differences between the variances in grain production. It was concluded that the combined use of Ab-V5 + humic acid promotes the production mainly of dry leaves and are not responsive to nitrogen fertilizer for other productive components under study, as well as grain yield.

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The objective of this work was to evaluate the influence of the use of nitrogen and phosphorus in the culture of jambu. The experiment was initiated at the experimental farm of the agency APTA Polo Vale do Ribeira, using the Nazaré cultivar. The experimental design was complete randomized with fourlevelsof nitrogen (0, 37.5, 75 and 112.5 kg ha-1 N) and phosphorus (0, 75, 150 and 300 Kg ha-1P2O5),and four reapplications. After soil preparation, liming and fertilization, seedlings of jambu were transplanted at a spacing of 0.50 x 0.5 m. The experimental plot was 1.0 x 1.0 m. Fresh and dry mass of leaves and flowers and number of flowers were analyzed. The production of fresh and dry leaves and flowers were influenced by fertilization. Thelevelsof nitrogen affected the outcome, as theyprovided a linear increase in all variables, and the phosphorus level of 75 kgha-1 P2O5 caused the highest average production in the number of flowers and in the fresh and dried mass of flowers.

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Considering there are few researches about the influence of seedlings fertilization on yield, this work was carried out in order to evaluate the effect of rates of nitrogen and potassium, applied by fertirrigation, in endive seedlings on yield. Two experiments were carried out, the first with four treatments, varying nitrogen rates, and the second with four potassium rates. In both, experimental design was randomized blocks, with four replications. In the first experiment, we utilized ammonium nitrate, weekly, at rates 0; 40; 80 and 120 mg of N L-1, while in the second experiment we utilized potassium chloride, weekly, at rates 0; 70; 140 and 210 mg of K2O L-1. The evaluated characteristics at seedling stage were shoot height, number of leaves, fresh and dry shoot weight. At harvesting, we evaluated plant height, diameter, number of leaves and fresh weight. Potassium rates did not influence all characteristics, at seedling and at harvesting stages. For all seedling characteristics, there was linear increasing depending on nitrogen rates. But, for plant fresh weight, diameter and number of leaves at harvesting, the effect was quadratic. The highest fresh weight and number of leaves at harvesting were obtained with 90 mg of N L-1.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Química - IQ

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Pós-graduação em Química - IQ

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Pós-graduação em Agronomia (Agricultura) - FCA

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This study was conducted in the Department of Horticulture and Experimentation at the University Jose do Rosario Vellano (UNIFENAS) in Alfenas-MG, Brasil in order to evaluate the formation of lettuce seedlings in trays filled with different substrates. The materials used to compose the substrates were pig bed base with wood shavings (M), pig bed with base coffee straw (C), earthworm humus (H) and commercial substrates Nutriorg (R) and Plantmax (R) The use of these pure substrates and various mixtures permitted the formation of 18 substrates that constituted the treatments. The experimental design was a completely randomized design with three replications. The lettuce seedlings were formed with the lettuce cultivar Regina. The seeds were sown in trays with 128 cells filled with the substrates under study. Each experimental unit was compost of 64 cells. The conduct of the experiment was within a protective structure of 85 m 2, model chapel with transparent plastic cover 100 microns thickness, additives against ultraviolet rays. After 30 days of sowing, ten seedlings were harvested randomly within each experimental unit for evaluating the number of leaves and the plant height. It was also evaluated the fresh and dry mass of aerial part and fresh and dry mass of root. It was concluded that the substrate T1 - M met the best features for the formation of lettuce seedlings in trays of 128 cells.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)