Retenção de clorofila em sementes de soja (Glycine max (L.) Merr.): estudos fisiológicos, bioquímicos e moleculares

Pós-graduação em Agronomia (Agricultura) - FCA

Avaliação do perfil químico de fenólicos, do potencial antioxidante e fotoprotetor da torta de semente de Coffea arabica L. (Rubiaceae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Conservação energética no projeto e na construção de edificações

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação do efeito da inclinação e umidade antecedente na qualidade e quantidade das parcelas escoadas, percoladas e armazenadas em telhado verde extensivo

This study investigated the effect of slope and antecedent soil moisture on the water depth stored and percolated on extensive green roofs built in pilot scale. For this purpose, slopes of 10, 20 and 30% were investigated. Moisture was measured before and after each test in order to determine the differential moisture (∆U). The experimental runoff and percolated flow were analyzed by varying moisture and slope. Apparent color and turbidity were measured on runoff and percolated flow for each one of the modules. The results yielded that for the slopes of 10% the smaller values of runoff was obtained (average of 1,01% ± 0,7%). For the others slopes (20% and 30%), the runoffs were around 35% ± 15%. The sum of runoff and percolated water results in 77% (average) for slope of 10% and 80% for 20% and 30%. The slope and moisture have explained 87% of data for retained water and 81% for runoff. For percolated flow the inverse trend was observed. The retained water was 11,6±1,4mm for the module with 10% of slope, around 10,0±1,2 mm for the module with 20% of slope, and about 9,5±1,1 mm for the module with 30%. The results pointed out that both slope and antecedent moisture are crucial for runoff reduction and for material transportation.

Resposta comportamental da broca-do-café Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae: Scolytinae) a voláteis de frutos de café

Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

Características físico-químicas de amidos de genótipos de bananeiras

Pós-graduação em Zootecnia - FMVZ

HIS - Uma proposta de urbanização para o município de Santa Adélia - SP

Este trabalho apresenta uma proposta de requalificação de uma área subutilizada no município de Santa Adélia, recortada pelo córrego do Matadouro e limitada pela linha férrea. Essa área é caracterizada pela presença de grandes vazios, áreas verdes subutilizadas e precárias habitações instaladas irregularmente na nascente do córrego, às margens da linha férrea. A proposta do trabalho compreende a retirada dessas habitações subnormais, a criação de um novo parcelamento com habitações de interesse social e a criação de um grande parque urbano

Novos trilhos: a reinserção da área da estação ferroviária de Dracena no contexto urbano atual

Dracena, located in Presidente Prudente's region and founded in 1945, is a coffe and cotton's expansion and had your development by the advance of the Paulista Company of Railroads' tracks. For a long time the train was part of the city's and people's daily life. However, with the decline of rail trasport, the train station and a whole have become spaces without meaning and use. Thus, this final graduation work os Architecural and Urbanism course, aims to reintegrate in the urban área of Dracena Station and upgrade their space. To this end, based on the critical restoration theories and the projective references chosen were proposed the restoration of the railway station building and the creation of na annex for the Department of Culture. To enable the reintegration of the area into the urban fabric was proposed to create a linear park that provides a leisure space above the city and the lack of green areas. Preserving these spaces in a time when changes occur so quickly means keeping alive the memory and history of cities and allow new generations to take notice

Sucessão estratigráfica e tratos de sistemas do Membro Romualdo, porção leste da Bacia do Araripe, nordeste do Brasil

Located in northeastern Brazil, the evolution of Araripe Basin has been associated with the fragmentation of Gondwana and opening of the South Atlantic. The Santana Formation belongs to the post-rift sequence of the basin and is characterized by the presence of laminated limestones in the lower portion (Mb. Crato), evaporite (Ipubi) and siliciclastics (Mb. Romualdo). For better understanding of the Romualdo's stratigraphy, depositional environments and tract of systems, a stratigraphic analysis was made with representative columnar sections of the unit. Sedimentary facies have been described in detail, as well as paleocurrents measured at different stratigraphic levels. It was found that the contact of Mb. Romualdo with the carbonate-evaporite section (Mbs. Crato and Ipubi) is a unconformity, evidenced by residual lags and thin layers of conglomerates above the contact. Above the conglomeratic levels predominate fine sandstones / medium interlayered with calciferous green shales. The percentage of shales increases towards the top, featuring retrogradational stacking culminating in layers of coquinas, excellent stratigraphic mark in the basin. Thin layers of coquins of gastropods comprising equinoids, located on the shale section, present in three sections marine deposits are associated with surfaces ravine. The upper section is characterized by recurrent facies of green shales, sandstones intercalated with sandstones progressively become more frequent towards the top of the unit, featuring the regressive part of the cycle. The sandstones present cross-stratification, often with mud clasts and clay layers in the foresets, and beddings of flaser type and wavy in heterolitic facies, suggesting the action of tidal currents. Paleocurrents measured in the sandstones show gaps with opposite flow directions outlining bipolar standards, which reinforce the interpretation of shallow marine environment influenced by tides during the sedimentation...

Utilização de um algoritmo de caminho mínimo no processo de recolhimento do palhiço da cana-de-açúcar

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estudo das ilhas de calor no município de piratininga/sp, por meio de dados orbitais.

The massive urbanization and activities arising from the uncontrolled growth of urban areas, result in changes on the climate, making it unhealthy. One factor that contributes to poor quality of life due to this fact is the islands of heat that consists in the accumulation of surface heat and raises the temperature in the cities. The vegetation consists of urban greening, urban forests and green areas, have the function to minimize this effect. To reconcile these factors, collected data on surface temperature by satellite images, LANDSAT 5 captured on 18/12/2012 point 75 e 76, orbits 221, band 6 and on-site survey with thermo-hygrometer, possessed the data, crossing the conducted vegetative survey and provided a management vision to improve the microclimate of the city under study. The vegetation coverage at urban area directly affects the ambient temperature, improving the urban micro-climate. The different analyzed surface coverage also affects the apparent temperature. Among the studied ranks, the eucalyptus cultivation, native forest, urban area and solo exposed areas with greater vegetation cover have mild temperatures and improved microclimate.

Variáveis morfológicas da cana-de-açúcar em função do regime hídrico durante o desenvolvimento inicial

Water deficit is one of the factors which most limit agriculture yield and growth. Although sugar cane has moderate tolerance to drought, it presents high yield losses under the influence of this abiotic factor. Based on this fact, selection of genotypes tolerant to water stress may represent an alternative for decreasing the amount of water used for irrigation, while keeping or increasing yield. This study was performed in order to evaluate the performance of four sugarcane cultivars during initial development under water stress conditions, by means of morphological variables to select more tolerant genotypes to drought. The experiment was carried out in a greenhouse at the Department of Rural Engineering, College of Agricultural Sciences - UNESP/Botucatu – SP, from November 26th 2010 to April 5th 2011. A total of four sugar cane cultivars were evaluated (RB855453, RB92579, RB965902 and RB965917) under two treatments as follows: control (100% field capacity) and water stress (50% field capacity). Evaluations were performed at 0, 28 and 63 days after treatment application. The following morphological variables were analyzed: plant height, leaf area, leaf length, leaf width, number of green leaves, shoot and root dry matter. The RB855453 and RB92579 cultivars produced more shoot and root dry matter under water stress treatment, while the RB965902 and RB965917 cultivars had lower shoot and root dry matter production under the same conditions. Therefore, the RB855453 and RB 92579 cultivars can be considered tolerant while the RB965902 and RB965917 cultivars can be considered susceptible.

Composição físico-química e propriedades tecnológicas da farinha de folhas de mandioca

Cassava leaves can be considered an important nutritional source when compared to other commonly consumed vegetables leaves. Cassava leaves have high levels of protein, fiber and minerals, and arestill underexplored due to the lack of information regarding the use of them as afood product, as well as, their use as an industrial raw material. The consumption of cassava leaves in fresh form is impractical due to the presence of cyanide, thereby it is required a pretreatment to be performed to reduce this component. The objective of this study was to produce and characterize the four made with cassava leaves as its chemical composition, color, indices of absorption and water solubility, and pasting properties, aiming to provide information of interest for possible application as an ingredient in the food industry. Cassava leaf flour showed low moisture content (6.6 %)and significant amounts of fiber (30.68 %), protein (23.00 %), and total carbohydrate (22.27%). Drying and milling processes allowed to obtain a flour with a low content of total cyanide (0.3 mg 100g-1 ), and the presence of vitamin C (56.6 mg 100g-1 ) and β –carotene (38 mg 100g- 1 ). The color analysis of cassava leaf flour showed low lightness with, predominantly, green and yellow pigments. The cassava leaf flour presented good solubility (14.85 %) and water absorption (6.87 g gel. g-1 ). Pasting properties showed a low peak of viscosity and a higher final viscosity with a retrogradation tendency, indicating a low capacity of this flour to form gel. The flour of cassava leaves can be a good source of nutrition when used as a food ingredient in soups and pasta. However, it is not indicated to products that require high gel formation.

Análise do índice de cobertura vegetal da área urbana de Piratininga (SP)

The urban area is now home to 50% of world population and the activities related to their disorganized growth, promote the formation of an unhealthy environment. The urban vegetation is necessary and beneficial, because in addition to bringing the man of nature, mitigates climate change and improve the urban microclimate. This study aimed at surveying and analyzing the rate of existing vegetation in urban Piratininga - SP, and from the data obtained, provide allowance for management and planning of green areas and urban areas. Data came from sample survey conducted in 2007 and computerized survey conducted in 2010 indicated that many new neighborhoods have low opt for planting trees of small to medium which does not enhance the urban environment requiring an environmental planning.

Suco integral de amora (Morus nigra L.) obtido através de prensagem e despolpamento: rendimento e caracterização físico-química

Mulberry (Morus nigra L.) is a fruit with a great potential for technological uses, which could be employed to manufacture of syrups, ice cream, candies, yoghurts, beverages, jam, etc. Only the leaf from mulberry trees is commercially used for silkworm feeding. This tree is cultivated on many agricultural environments such as small rural proprieties and settlements. Small farmers waste a great amount of their production for not knowing about mulberry technology. Thus, the objective of this work was to access extraction yield and physical-chemical properties of mulberry whole juice from ripe, green and a mixture of both by using press and depulper. Statistical analysis of results was carried by media and standard deviation calculations. 173 kg of mulberry were picked being 49.31% ripe and 50.68% green. Press delivered greater extraction yield of whole juice (80.50% to 81.60%) when compared to press (71.43% to 77.50%). Whole juice obtained from both equipments has shown the following values: soluble solids 7.45% - 12.11%, titrable acidity 0.45 – 1.23%, ratio 6.03 – 26.84, pH 3.69 – 4.35, total reducing sugar 4.05% – 9.96%, reducing sugar 3.95% - 9.15%, sucrose 0.00% - 0.04%, turbidity 221.25 NTU - >4,000 NTU. Whole juices obtained from both equipments has shown similar physical-chemical characteristics except turbidity. The authors concluded that press was the best extraction equipment due to its greater yield and whole juice quality regarding turbidity