Sincronização dos ritmos de atividade motora e temperatura central à disponibilidade de glicose em ratos

Food is essential for the survival of all animals. Its temporal availability is an important enviromental cue for the behavioral and physiological organization throughout the 24 hours of day in different species. Rats and mice, for example, show increased locomotion in the hours before food availability when it is presented in a recurrent manner, a behavior named foodanticipatory activity. Several lines of evidence indicate that this anticipation is mediated by a circadian oscillator. In this work, based on the hypothesis that pre- or post-ingestive humoral signals are involved in the entrainment process, we tested whether the daily intake of glucose is sufficient to induce anticipatory activity in rats. The rhythms of motor activity and central temperature were recorded in animals undergoing 10 days of temporal glucose (solution at 50%) or chow restriction in light-dark (LD) and constant darkness (DD). Animals under temporal glucose restriction increase motor activity and and central temperature in the hours preceding glucose availability and such aticipation is extremely similar to that observed in animals under temporal chow restriction. Glucose ingestion is, therefore, a sufficient temporal cue to induce anticipation in rats. It is possible that the increase in plasma glucose after food ingestion constitutes one of the signals involved in the behavioral entrainment process to food availability

Ritmo de atividade de forrageio de Dinoponera quadríceps em ambiente natural

In order to characterize the seasonal and daily rhythm of Dinoponera quadriceps foraging activity in natural environment, four colonies of D. quadriceps were observed in an area of secondary Atlantic forest in northeastern Brazil. Data collection was performed during 72 hours every three months during an annual cycle. Colonies of D. quadriceps exhibited seasonal variation in foraging activity, peaking in the early dry season, followed by a sudden decline at the end of this season and increasing again at the late rainy season. The seasonal rhythm of foraging was positively related to the duration of the daylight and luminosity, and negatively to the time of sunrise and rainfall. Regarding the daily rhythm, foraging activity was predominantly diurnal independent of season. At the early dry season, the colonies had two activity peaks, one in the morning and another in the afternoon, with a decrease in foraging at midday, while in the rest of the year foraging activity was distributed more evenly throughout the daylight. The daily rhythm of foraging activity had a stronger and positive relation with light intensity. The second most important factor determining the daily rhythm of foraging was temperature that was also positively related for most of the year. Relative humidity showed a weak and negative relation with the daily rhythm of foraging in just one month of observation