Interference of cage fish farm on diet, condition factor and numeric abundance on wild fish in a Neotropical reservoir

Historically, the ichthyofauna of large Brazilian rivers has been subject to anthropogenic interference, such as impoundments. Currently, cage fish farming systems are a new source of impact on aquatic ecosystems. The objective of this study was to characterise the impact of freshwater fish farms on the feeding of five species of Neotropical freshwater fish. Specimens of Astyanax altiparanae, Galeocharax knerii, Iheringicthys labrosus, Pimelodus maculatus and Plagioscion squamosissimus were sampled in areas around two systems of cage fish farming (CF), and two control areas (CT) that were not influenced by this activity. Results show that there were significant changes in the diet of trophic generalist species (A. altiparanae, P. maculatus and I. labrosus) accompanied by a related increase in the condition factor values of these species in cage areas. Trophic specialist species, such as the carnivorous fish species G. knerii and P. squamosissimus, presented small differences between the CF and CT areas with regard to diet and showed no differences in other analyses performed. In conclusion, cage fish farms can affect the natural diet of trophic generalist fish species, directly affecting the nutritional status (condition factor), where food wastes was found to be one of the principal items consumed by this trophic guild. Results indicate that these species are responsible for recycling a great quantity of organic matter transferred by this type of activity, which, along with local fishery activities, contribute to mitigation of associated processes of eutrophication. © 2013 Elsevier B.V.

Avifauna da Ilha Queimada Grande, SP: diversidade, estrutura trófica e sazonalidade

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Uso de hábitat, micro-hábitat e coexistência com predadores em taxocenoses de girinos de anuros no noroeste paulista

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização da comunidade de microcrustáceos e avaliação de potenciais predadores vertebrados e invertebrados em dois reservatórios na região noroeste do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Uso de recursos e padrão de co-ocorrência com insetos predadores em comunidades sub-tropicais de girinos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Uso de habitats e ecomorfologia de girinos na Serra da Mantiqueira, SP

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Aspectos taxonômicos e amplitude ecológica de Schizomeris leibleinii (Chaetophorales, chlorophyta)

Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC

Avaliação da relação entre as atividades de engorda e pesque-pague e as características limnológicas destes ambientes aquáticos

Pós-graduação em Aquicultura - FCAV

Desenvolvimento e aplicação de modelos matemáticos para o controle da Diaphorina citri via manejo integrado e estudo da influência da temperatura sobre a dinâmica populacional de Talitroides topitotum

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo da eutrofização do reservatório da Floresta Estadual Edmundo Navarro de Andrade (FEENA) - Rio Claro (SP)

Pós-graduação em Geociências e Meio Ambiente - IGCE

Supracomunidade de helmintos associados a anfíbios: uso do hábitat, modo reprodutivo dos hospedeiros e distribuição espacial dos parasitas

Pós-graduação em Ciências Biológicas (Zoologia) - IBB

Four year multitrophic food web: source food web description, methodology accuracy and species diversity

Food webs have been used in order to understand the trophic relationship among organisms within an ecosystem, however the extension by which sampling efficiency could affect food web responses remain poorly understood. Still, there is a lack of long-term sampling data for many insect groups, mainly related to the interactions between herbivores and their host plants. In the first chapter, I describe a source food web based on the Senegalia tenuifolia plant by identifying the associated insect species and the interactions among them and with this host plant. Furthermore, I check for the data robustness from each trophic level and propose a cost-efficiently methodology. The results from this chapter show that the collected dataset and the methodology presented are a good tool for sample most insect richness of a source food web. In total the food web comprises 27 species belonging to four trophic levels. In the second chapter, I demonstrate the temporal variation in the species richness and abundance from each trophic level, as well as the relationship among distinct trophic levels. Moreover, I investigate the diversity patterns of the second and third trophic level by assessing the contribution of alfa and beta-diversity components along the years. This chapter shows that in our system the parasitoid abundance is regulated by the herbivore abundances. Besides, the species richness and abundances of the trophic levels vary temporally. It also shows that alfa-diversity was the diversity component that most contribute to the herbivore species diversity (2nd trophic level), while the contribution of alfa- and beta-diversity changed along the years for parasitoid diversity (3rd level). Overall, this dissertation describes a source food web and bring insights into some food web challenges related to the sampling effort to gather enough species from all trophic levels. It also discuss the relation among communities associated with distinct trophic levels and their temporal variation and diversity patterns. Finally, this dissertation contributes for the world food web database and in understanding the interactions among its trophic levels and each trophic level pattern along time and space

Estudo da mobilidade do crômio em área de descarte inadequado de resíduos de couro: possível contaminação de solos, águas e sedimentos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Determinação do grau de trofia no Baixo São José dos Dourados por meio da comparação entre dois diferentes índices de estado trófico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da influência do entorno e do Canal de Pereira Barreto na qualidade da água do Baixo São José dos Dourados

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)