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The Volga River discharge consists of the waters transferred by fast currents through channels and the waters which are passing through the shallow areas of the delta overgrown by cane. Using the hydrochemical data, it is possible to track distribution of the waters modified by 'biofilters' of macrophytes in the delta shallows starting from the external edge of the delta. The main distinctive features of these waters are the high content of dissolved oxygen, the abnormally high values of the pH, and the low content of dissolved inorganic carbon (both total and as CO2). These waters extend in the shape of 1 to 3-km-wide strips at a distance of 20-40 km from the outer border of the delta. The analysis of the data obtained during the expeditions run by the Institute of Oceanology of the Russian Academy of Sciences in 2003-2009, along with archived and published data, show that such 'modified' waters occur almost constantly along the outer edge of the Volga River delta.

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Excessive CO2 in the present-day ocean-atmosphere system is causing ocean acidification, and is likely to cause a severe biodiversity decline in the future, mirroring effects in many past mass extinctions. Fossil records demonstrate that organisms surviving such events were often smaller than those before, a phenomenon called the Lilliput effect. Here, we show that two gastropod species adapted to acidified seawater at shallow-water CO2 seeps were smaller than those found in normal pH conditions and had higher mass-specific energy consumption but significantly lower whole-animal metabolic energy demand. These physiological changes allowed the animals to maintain calcification and to partially repair shell dissolution. These observations of the long-term chronic effects of increased CO2 levels forewarn of changes we can expect in marine ecosystems as CO2 emissions continue to rise unchecked, and support the hypothesis that ocean acidification contributed to past extinction events. The ability to adapt through dwarfing can confer physiological advantages as the rate of CO2 emissions continues to increase.