992 resultados para Simulação Discreta com Componentes Contínuas


Relevância:

20.00% 20.00%

Publicador:

Resumo:

Pós-graduação em Matematica Aplicada e Computacional - FCT

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Pós-graduação em Aquicultura - FCAV

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Processo de obtenção de componentes ativos de própolis no estado sólido realizado sem a utilização de etanol em seus extratos, possibilitando a obtenção destes elementos em seu estado sólido, facilitando assim seu manuseio, armazenamento, transporte e acondicionamento, sendo que para a obtenção de tais resultados, o presente processo utiliza-se de microencapsulação, que tem sido amplamente empregada com o objetivo de mascarar o sabor e o odor desagradáveis, de controlar a liberação, facilitando o cumprimento da posologia por parte do paciente e auxiliando na terapêutica, sendo que esta tecnologia também possui a propriedade de transformar formas farmacêuticas líquidas em sólidas, eliminando solventes indesejáveis e promovendo fácil manuseio.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Records from 14,288 animals of the Mangalarga Marchador breed, born from 1990 to 2005, were used to discard morphofunctional traits in a principal component analysis. The following traits were used: height at withers, height at croup, lengths of head, neck, back, croup, hip length and body, widths of head, hip width, thorax perimeter, cannon bone circumference and gait score. For the traits considered it was observed that 7 principal components showed variation lower than 0.7; suggesting that seven variables could be discarded. The reason is that when variable are highly correlated with the principal components of smaller variance, their variation is practically insignificant. Based on those results the recommendation is to maintain the following traits for future research with this database: gait score, height at croup, length of back, length of croup, width of head and cannon bone circumference.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The bond between steel and concrete is essential for the existence of reinforced concrete structures, as both materials act together to absorb structural strain. The bond phenomenon is considered to be complex regarding many factors that affect it. Several types of bond tests have been proposed over years. One is the modified proposed of pull-out test, which was elaborated by Lorrain and Barbosa [1] called APULOT test (Appropriete pull-out-test). Based on experimental results obtained by Vale Silva[2] either by conventional pull-out tests, or by modified pull-out test, APULOT, seeks to know the numeric behavior of bond steel-concrete through a numerical simulation using a calculation code ATENA which is based on the Finite Element Method (FEM). The numerical simulation provided better evaluate the stress distribution and cracking that occurs during the test, thereby becoming a valuable tool to support the experimental project that aims to validation, validation partially or not recommend the modified bond test steel-concrete - APULOT test - as quality control test of structural concrete. The numerical results showed good representation compared to experimental results.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This study was developed with the aim of evaluating recombinant bovine somatotropin (rbST) on non-carcass components of goat kids of three genotypes. It was used 23 male goat kids of three genotypes, being 8 Alpine, 4 ½ Boer + ½ Alpine (½ BA) and 11 ¾ Boer + ¼Alpine (¾ BA), from which 12 received rbST e 11 control. The growth hormone used was the recombinant bovine somatotropin (rbST) and animals of treatment 1 received the hormone in the amount of 0.3 mg/kg live weight, from 45 days, adjusted in intervals of 14 days. Animals of treatment 2 (control) received saline solution in the same dosage and interval. The ½ BA goats presented a higher proportion of external non-carcass components (head, feet and skin) in relation to Alpine goats. Regarding the vital organs, such as lungs, kidneys and spleen, and the non-carcass components blood, internal fat and perinephric fat, Alpine goats presented higher values than ¾ BA goats. The administration of recombinant bovine somatotropin (rbST) did not produce effect on proportions and weight of non-carcass components. Proportions and weight of non-carcass components varied in function of genotypes, although animals were slaughtered at similar live weight.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The estimation of reference evapotranspiration (ETo) subsidizes the calculations of water consumption in irrigated agriculture. The use of simpler methodologies are common however should be carefully studied. The present study evaluated the sensitivity of the Hargreaves -Samani equation compared to the standard Penman-Monteith -FAO to estimate ETo for the climatic conditions of the Bebedouro-SP region, simulating the effects of increasing and decreasing 5 % in the temperatures, resulting in ten different scenarios (PM -Penman-Montheit -FAO; S0 -original Hargreaves Samani; S1 to S8 -modified Hargreaves Samani). The obtained results of sensitivity, linear regression, accuracy and concordance index, were compared. We concluded that the Hargreaves -Samani equation overestimates the monthly values of the ETo in 13% compared to the standard method. A variation of 5% in maximum and minimum temperatures resulted in errors of up to 1 mm day-1 (monthly average) and this increase is more expressive in maximum temperature.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This work aimed to evaluate the carcass yields, commercial cuts and non-carcass components of Santa Inês lambs fed with 30, 40, 50 or 60% of oldman saltbush hay with concentrated. Were used 32 castrated lambs at 8 months old and initial body weight of 22 + 1.97kg, housed individually and slaughtered after 60 days of feedlot. The weights of hot and cold carcass decreased linearly with the inclusion of saltbush hay in the diet, however, there was no effect for true carcass yield and commercial cuts: shoulder (19.26%), neck (8.52%) ribs (26.57%) and leg (33.88%). There was a linear decrease for ribeye area and fat thickness when the level of hay in the diet increased. The weights and yields of skin, liver, heart, kidneys with perirenal fat, omental and mesenteric fats decreased linearly with the inclusion of hay in the diet, while the content (%) of gastrointestinal tract increased. The increased proportion of saltbush hay in the diet of lambs provided adequate true carcass yield and commercial cuts, however, reduces the ribeye area and fat thickness, important measurements in the qualitative evaluation of the lamb's carcass.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Pós-graduação em Reabilitação Oral - FOAR