995 resultados para Pumped hydro storage


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Four men (unidentified) walking in tunnel wearing hard hats and carrying flashlights.

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Appears to be an engineer's drawing of the Hydro Station. It is a cross-section view of the interior.

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Certificate for 100 preference shares in The Tait Storage Battery Company, Limited to the estate of Hamilton K. Woodruff, March 2, 1934.

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Certificate for 20 shares of capital stock in The Tait Storage Battery Company Limited to the estate of Hamilton K Woodruff, March 2, 1934.

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Ontario Hydro map of the St. Lawrence Power Project General Plan, n.d.

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This paper examines a characteristic of common property problems unmodeled in the published literature: Extracted common reserves are aften stored privately rather than immediately. We examine the positive and normative effects of such storage.

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Les déficits pluviométriques sévères enregistrés entre 1968 et 1999 ont entrainé la baisse remarquable de la production agricole et des revenus des paysans au Sénégal. En effet, l’agriculture est essentiellement pluviale, donc sensible aux aléas pluviométriques. C'est dans ce contexte climatique défavorable que des aménagements hydro-agricoles ont été réalisés dans les vallées humides de la Néma et de Médina Djikoye en vue de développer une agriculture irriguée intensive et diversifiée. L’Etat du Sénégal avait ainsi bénéficié de l’appui des partenaires du développement qui avaient intégralement financé et aménagé les ouvrages hydro-agricoles, les périmètres irrigués. Chaque intervenant avait conçu un aménagement à l’aune des ambitions du projet. Mais, le manque de cohérence entre les objectifs des intervenants et les logiques paysannes ont abouti à l’abandon de cinq périmètres aménagés. Depuis 1999, les effets durables des déficits pluviométriques persistent encore et justifient la construction de digues anti-sel. Les populations bénéficiaires participent à l’effort d’aménagement et initient une gouvernance collective des ouvrages. Les potentialités agroécologiques des vallées ont attiré les acteurs exogènes de plusieurs catégories socioprofessionnelles. Leurs stratégies d’accès au foncier ont conduit à la perte des terres de paysans.

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In this study the quality and process control factors during the production and storage of salted dried fish products. The study reveals that quantity of dry fish production in the state is decreasing and dry fish processing industry should be encouraged by central and state governments. The dry and wet salting may be carried out to a period of 4 to 8 hours respectively and time may depend on temperature, size, and concentration of medium. Demand is an unavoidable factor for sale of fish. The packed dry salted lots kept at room temperature are useful only for 20 days. The refrigerator- stored lots had more storage life and nutritional content are good up to 3 months. The cold storage stored dry salted lot had more storage life than the wet salted lot. The use of preservatives in salting is encouraged to reduce pH. The low temperature preservation maintains the nutritional value and quality for long period. It further encourages the labeling of nutritional value of dry fish as in tinned products.

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The differaction efficiency,sensitivity and storage life of Methylene Blue sencitized poly (vinyl chloride) film was improved by the addition of an electron donor in the matrix. The addition of pyridine enhanced the diffraction efficiency by two times and storage life of the gratings was increased to 2-3 days.

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The differaction efficiency,sensitivity and storage life of Methylene blue sensitized poly(vinyl chloride) film was improved by the addition of an electron donor in the matrix. The addition of pyridine enhanced the diffraction efficiency by two times and storage life of the gratings was increased to 2-3 days.