997 resultados para Percepción espacial


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Parte II ingresada en Biblioteca (19523)

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Incluye Bibliografía

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Parte I ingresada en Biblioteca (69608)

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The precision agriculture technologies such as the spatial variability of soil attributes have been widely studied mostly with sugarcane. Among these technologies have been recently highlighted the use of the vegetation index derived from remote sensing products, such as powerful tools indicating the development of vegetation. This study aimed to analyze the spatial variability of clay content, pH and phosphorus in an Oxisol in an area with sugarcane production, and correlate with the Normalized Difference Vegetation Index (NDVI). The georeferenced grid was created for the soil properties (clay, phosphorus and pH) and generated the maps of spatial variability. For these same sites were calculated the NDVI, in addition to mapping of this ratio, the evaluation of the spatial correlation between this and other studied properties. The clay and phosphorus content showed positive spatial correlation with the NDVI, while no spatial correlation was observed between NDVI and pH. The satellite images from the sensor ETM + Landsat were used to correlate to NDVI to observe the spatial variability of the studied attributes.

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Considering the importance of knowledge of the spatial distribution of soil properties, the purpose of this study was to evaluate the spatial variability of physical properties in a Cambisolunder different land uses in the southern Amazon region. The study was conducted on three farms with cassava, sugarcane, and agroforestry, in the region of Humaitá, in the south of the State of Amazonas. In these areas, 70 x 70 m grids were established, with a regular spacing of 10 x 10 m and a total of 64 points, where soils were sampled at 0.0-0.10 m depth. Texture (sand, silt, and clay), macroporosity, microporosity, total porosity, bulk density, and aggregate stabilitywere determined. The data were analyzed using descriptive statistics and geostatistics. It was found that the propertiesvaried spatially and that the range of these variations between land uses was different, with the highest variability for the sugarcane management.

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This study aim to evaluate the spatial variability of soil physical attributes in of Alfissol forest in Manicoré region, AM. The mapping of an agroforestry growing area of 70×70m was made using a regular grid sampling of 10 × 10m. In each grid, soil samples were collected at 0.0-0.2 and 0,40-0,60 m depth, with a total of 128 sample points. Physical analyses were made (texture, soil bulk and particles density, macro and microporosity, total porosity and aggregates stability in water). With the exception of DMG, DMP and class aggregates <1.00 mm had all the physical attributes spatial dependence structure ranging from moderate to weak. Values were above the range established in the mesh (12.00 to 45.56 m), enabling to make a basis for future studies in forest area. The physical attributes presented in kriging maps different spatial behavior, however there are relationships between these attributes shown by geostatistics proving that this is effective tool for studies in forest area.

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The mechanical resistance to penetration (RP) is an attribute indicator of compaction was influenced by soil moisture. The objective of this study was to evaluate the spatial variability of soil resistance to penetration and soil moisture on area under cultivation of sugar cane in the region of Humaitá, Amazonas, Brazil. We conducted a sampling grid of 70x70 m where points were scored at regular intervals of 10 m, a total of 64 points. Soil samples were collected at depths of 0.00 to 0.15 m, 0.15 to 0.30 I 0.30 to 0.45 m for determination of soil moisture and soil resistance to penetration in the field. After analysis of these data analyzes were descriptive statistics and geostatistics. We conclude that all the variables studied showed spatial dependence and range values were higher than stipulated by the sampling grid and the RP and soil moisture showed a spatial relationship where lower values of PR concentrated on smaller values of soil moisture.