Entrepreneurship Education in Basic and Upper Secondary Education – Measurement and Empirical Evidence

The starting point of this study is to direct more attention to the teacher and those entrepreneurship education practices taking place in formal school to find out solutions for more effective promotion of entrepreneurship education. For this objective, the strategy-level aims of entrepreneurship education need to be operationalised into measurable and understandable teacher-level practices. Furthermore, to enable the effective development of entrepreneurship education in basic and upper secondary level education, more knowledge is needed of the state of affairs of entrepreneurship education in teaching. The purpose of the study is to increase the level of understanding of teachers’ entrepreneurship education practices, and through this to develop entrepreneurship education. This study builds on the literature on entrepreneurship education and especially those elements referring to the aims, resources, benefits, methods, and practises of entrepreneurship education. The study comprises five articles highlighting teachers’ role in entrepreneurship education. In the first article the concept of entrepreneurship and the teachers role in reflection upon his/hers approaches to entrepreneurship education are considered. The second article provides a detailed analysis of the process of developing a measurement tool to depict the teachers’ activities in entrepreneurship education. The next three articles highlight the teachers’ role in directing the entrepreneurship education in basic and upper secondary level education. Furthermore, they analyse the relationship between the entrepreneurship education practises and the teachers’ background characteristics. The results of the study suggest a wide range of conclusions and implications. First, in spite of many outspoken aims connected to entrepreneurship education, teachers have not set any aims for themselves. Additionally, aims and results seem to mix. However, it is possible to develop teachers’ target orientation by supporting their reflection skills, and through measurement and evaluation increase their understanding of their own practices. Second, applying a participatory action process it is possible to operationalise teachers’entrepreneurship education practices. It is central to include the practitioners’ perspective in the development of measures to make sure that the concepts and aims of entrepreneurship education are understood. Third, teachers’ demographic or tenure-related background characteristics do not affect their entrepreneurship education practices, but their training related to entrepreneurship education, participation in different school-level or regional planning, and their own capabilities support entrepreneurship education. Fourth, a large number of methods are applied to entrepreneurship education, and the most often used methods were different kinds of discussions, which seem to be an easy, low-threshold way for teachers to include entrepreneurship education regularly in their teaching. Field trips to business enterprises or inviting entrepreneurs to present their work in schools are used fairly seldom. Interestingly, visits outside the school are more common than visitors invited to the school. In line, most of the entrepreneurship education practices take place in a classroom. Therefore it seems to be useful to create and encourage teachers towards more in-depth cooperation with companies (e.g. via joint projects) and to network systematically. Finally, there are plenty of resources available for entrepreneurship education, such as ready-made materials, external stakeholders, support organisations, and learning games, but teachers have utilized them only marginally.

KERÄÄJÄKASVIT - hyötyä viljelijälle ja ympäristölle

Tässä julkaisussa käsitellään kerääjäkasvien toimivuutta typen huuhtoutumisen vähentäjänä ja soveltuvuutta käytännön viljelyyn. Ensimmäisessä osassa käsitellään kerääjäkasvien mahdollisuuksia vähentää typen huuhtoutumista tieteelliseltä tutkimuspohjalta ja toisessa osassa paneudutaan viljelijöiden tilakohtaisiin kerääjäkasvikokemuksiin. Tutkimusten ja tilakohtaisten kokeilujen pohjalta kerääjäkasvit estävät typen huuhtoutumista. Kerääjäkasveilla on myös suotuisa vaikutus maan rakenteeseen ja se vähentää eroosiota ja rikkakasvien määrää kasvustoissa. Julkaisu on suunniteltu auttamaan viljelijöitä, jotka harkitsevat aloittavansa kerääjäkasvien viljelyä. Tämä opas on osa TEHO Plus -hankkeen tuottamaa materiaalia viljelijöiden ja neuvojien käyttöön, mikä täydentää hankkeen laatimaa Maatilan ympäristökäsikirjaa.

FÅNGGRÖDOR – nytta för odlaren och miljön

Den här publikationen går in på hur fånggrödorna minskar kväveurlakningen och hur de lämpar sig för odling i praktiken. I första delen behandlar vi fånggrödornas möjligheter att minska urlakningen av kväve på en vetenskaplig forskningsgrund och i andra delen går vi in på jordbrukarnas erfarenheter av fånggrödor gårdsvis. Forskningen och de gårdsvisa försöken visar att fånggrödorna hindrar kväveurlakningen. Fånggrödorna har också en gynnsam verkan på markstrukturen och den minskar erosionen och mängden ogräs i växtligheten. Publikationen är avsedd att vara till hjälp för de jordbrukare som planerar att börja odla fånggrödor. Denna guide ingår i det material som producerats inom TEHO Plus-projektet för jordbrukare och rådgivare. Den kompletterar Gårdens miljöhandbok, som också sammanställts inom projektet.

Inductance Calculation of Tooth-Coil Permanent-Magnet Synchronous Machines

Analytical calculation methods for all the major components of the synchronous inductance of tooth-coil permanentmagnet synchronous machines are reevaluated in this paper. The inductance estimation is different in the tooth-coil machine compared with the one in the traditional rotating field winding machine. The accuracy of the analytical torque calculation highly depends on the estimated synchronous inductance. Despite powerful finite element method (FEM) tools, an accurate and fast analytical method is required at an early design stage to find an initialmachine design structure with the desired performance. The results of the analytical inductance calculation are verified and assessed in terms of accuracy with the FEM simulation results and with the prototype measurement results.

Human papillomavirus infection and its association with cervical dysplasia in Ecuadorian women attending a private cancer screening clinic

Women living in Latin American countries bear a disproportionate burden of cervical cancer, a condition caused by infection with the human papillomavirus (HPV). We performed a study in Santa Elena, Guayas (currently Santa Elena Province), Ecuador, to determine how often HPV could be detected in women attending a private cancer screening clinic. Participants underwent a Pap test, and vaginal and cervical swabs were performed for HPV testing by the polymerase chain reaction (PCR). Each participant completed a verbally administered survey. The mean age of 302 participants was 37.7 years (range 18 to 78 years). The majority of cervical and vaginal specimens contained sufficient DNA to perform PCR. Overall, 24.2% of the participants had either a cervical or vaginal swab that tested positive for HPV. In general, there was a good correlation between the HPV types detected in the cervical and vaginal swabs from the participants, but vaginal swabs were more likely to contain HPV DNA than were cervical swabs. The high-risk HPV types 16, 52, 58, and 59 and the low-risk HPV types 62, 71, 72, and 83 were the most frequently detected HPV types. The number of lifetime sexual partners was positively associated with detection of any HPV type, detection of oncogenic HPV, and abnormal Pap smears. Further studies are needed to determine if these results are representative of all Ecuadorian women and to determine if cervical cancers in Ecuadorian women are caused by the same HPV types found in the swab specimens obtained in this study.

Isotermas de adsorción en harina de maíz (Zea mays L.)

El objetivo de este trabajo fue determinar las isotermas de adsorción de humedad de harina de maíz a tres temperaturas (7, 22 y 45 °C) para el rango de a w entre 0,10 y 0,95. Las isotermas se modelaron utilizando siete ecuaciones comúnmente aplicadas en alimentos. La calidad de ajuste se evaluó con el coeficiente de regresión (r²) y el porcentaje de error medio relativo (% E), en función de los cuales se observó que los modelos propuestos por GAB, Oswin y Halsey ajustaron de mejor manera los datos experimentales. La humedad de la monocapa (Xm) y la humedad de seguridad (X S) presentaron dependencia con la temperatura con valores de Ea de 13,6 y 3,3 kJ/mol, respectivamente. Se cálculo el calor isostérico de adsorción (Q S) usando la ecuación de Clausius-Clapeyron, obteniéndose un máximo de 21 kJ/mol, para una humedad de 0,075 g agua/g m.s., este parámetro se modeló utilizando la ecuación propuesta por Tsami.

Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans

Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapple is sustained by the Hawaii and Perola cultivars. In this work the Perola cultivar was divided into three main parts, shell, core and pulp, for characterization. Moisture in the pulp was higher (between 10 and 15%) than in the shell and core. The amount of protein was higher in the core (35%) than in the pulp and shell. Perola contained relatively low concentrations of total ascorbic acid in the edible parts, although higher levels of ascorbic acid in the shell. Citric acid corresponded to almost 60% of the total organic acids. The total soluble sugars [~7-12% (FW)] were predominantly sucrose, fructose and glucose. The core had almost twice as much total sugar (12%) than the pulp (6.8%). The amount of insoluble dietary fiber was around 1%, and the soluble fiber was less than 0.1%. The pulp showed the highest concentration of polyphenols (0.49%) and antioxidant activity (33 µmol.g-1) out of the parts. The consumption of the pineapple pulp or core produced a high glycemic index (~93%), but considering the glycemic load, this fruit can be considered as low dietary.

Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage

Existing data about the aroma of fresh-cut watermelon and the metabolic changes that occur with minimal processing are scarce. Given the close relationship that exists between aroma, texture, and quality characteristics, it is necessary to investigate the changes in the volatile profile and texture of watermelon, a fruit extensively sold in supermarket chains throughout Brazil. The objective of this work was to analyze the volatile profile using solid phase microextraction (SPME) as well as texture changes in fresh-cut watermelon stored at 5 °C for ten days. Chromatography associated with sensory analysis (sniffing) led us to conclude that 9-carbon (C9) alcohols and aldehydes are the major responsible for the flavor and aroma of minimally processed watermelon stored at 5 ± 1 °C/90 ± 5% RH for ten days, and also that the aroma diminishes in intensity with storage, but it does not affect the final quality of the product. It was noted that the amount of drained liquid, soluble pectin, and weight loss increased during storage concurrently with a reduction in firmness and a structural breakdown of the cells. Pectin methyl esterase activity remained constant and polygalacturonase activity was not detected.

Not any type of rice performs equally to improve lactose-induced diarrhea characteristics in rats: is amylose an antidiarrheal factor?

The effectiveness of different types of rice in relation to their ability to accelerate diarrhea recovering was evaluated in a rat model of osmotic diarrhea (OD). Animals (90-100 g) received protein free diet until reaching up to 20% weight loss, followed by lactose rich diet (LRD) to induce osmotic diarrhea. Rats presenting osmotic diarrhea were divided into 4 groups, which received lactose rich diet for 4 days from 8 am to 8 pm, and one of three experimental products containing 6% rice flour differing in amylose content during the night: high (HA), intermediate (IA), and low (LA). A group fed stock diet containing equivalent amount of lactose was taken as control and allowed to recover spontaneously. Amylose and viscosity (cp at 25 °C, 10 rpm) of final products were determined. Effectiveness was expressed as the ratio between percentages of normal vs. diarrheic stools during the treatment. Fecal characteristics in this rat model improved only as result of feeding high amylose content (HA) type of rice. In this experimental model of osmotic diarrhea in young rats, the antidiarrheal effects of rice were strongly dependent on the type of diet used and appear to be related to its amylose content.

Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste

There is a trend towards the use of novel technologies nowadays, mainly focused on biological processes, for recycling and the efficient utilization of organic residues that can be metabolized by different microorganisms as a source of energy. In the present study the isolation of bacterial strains from six different agro-industrial by-products and waste was performed with the objective of evaluating their hydrolytic capacities and suitability for use in bioconversion of specific substrates. The 34 isolated strains were screened in specific culture media for the production of various hydrolytic enzymes (lipase, protease, cellulase, and amylase). It was found that 28 strains exhibited proteolytic activity, 18 had lipolytic activity, 13 had caseinolytic activity, 15 had amylolytic activity, and 11 strains exhibited cellulolytic activity. The strains that showed the highest hydrolytic capacities with biotechnological potential were selected, characterized genotipically, and identified as Bacillus, Serratia, Enterococcus, Klebsiella, Stenotrophomonas, Lactococcus, and Escherichia genera. It was concluded that the strain isolates have a high potential for use in the bioconversion of agro-industrial waste, both as a pure culture and as a microbial consortium.

Developing correlative Optical-Photoacustic microscopy for high-resolution in vivo imaging

PhotoAcoustic Imaging (PAI) is a branch in clinical and pre-clinical imaging, that refers to the techniques mapping acoustic signals caused by the absorption of the short laser pulse. This conversion of electromagnetic energy of the light to the mechanical (acoustic) energy is usually called photoacoustic effect. PAI, by combining optical excitation with acoustical detection, is able to preserve the diffraction limited spatial resolution. At the same time, the penetration depth is extended beyond the diffusive limit. The Laser-Scanning PhotoAcoustic Microscope system (LS-PAM) has been developed, that offers the axial resolution of 7.75 µm with the lateral resolution better than 10 µm. The first in vivo imaging experiments were carried out. Thus, in vivo label-free imaging of the mouse ear was performed. The principle possibility to image vessels located in deep layers of the mouse skin was shown. As well as that, a gold printing sample, vasculature of the Chick Chorioallantoic Membrane Assay, Drosophila larvae were imaged by PAI. During the experimental work, a totally new application of PAM was found, in which the acoustic waves, generated by incident light can be used for further imaging of another sample. In order to enhance the performance of the presented system two main recommendation can be offered. First, the current system should be transformed into reflection-mode setup system. Second, a more powerful source of light with the sufficient repetition rate should be introduced into the system.

Influência da assepsia e do substrato na qualidade de sementes e mudas de espécies florestais

Com o objetivo de avaliar a ação da assepssia de sementes e da composição do substrato sobre a qualidade de sementes e mudas de espécies florestais, foi desenvolvido este trabalho. Foram utilizadas sementes de acácia (Cassia multijuga), angico-vermelho (Parapiptadenea rigida), canafístula (Pelptophorum dubium), maricá (Mimosa bimucronata) e timbaúva (Entereolobium contortisiliquum). Uma amostra de sementes foi submetida a assepsia com uma solução de hipoclorito de sódio a 1 %, com exposição por 5 minutos e a outra, não recebeu qualquer tipo de tratamento. Para a produção de mudas foram utilizados dois tipos de substratos, o substrato A que consiste de uma mistura de 50% de solo e 50% de restos vegetais, e o substrato B, composto de 35% de acículas de pínus e restos vegetais degradados, 35% de solo e 30% de casca de arroz queimada. As sementes foram avaliadas quanto a sanidade e germinação e as mudas quanto a emergência aos sete e 28 dias, massa fresca, massa seca, comprimento e número de folhas. Os principais fungos associados às sementes foram Aspergillus spp., Penicillium spp. e Alternaria spp, com maiores incidências nas sementes não desinfestadas. Na avaliação da qualidade das mudas, o substrato A mostrou-se superior, produzindo mudas com melhor resposta biológica. Verificou-se efeito positivo da assepsia na qualidade sanitária das sementes e na fase inicial do desenvolvimento das mudas. Na fase final, o efeito do substrato foi preponderante, com diferença entre o tipo de substrato.