Planejamento agrícola e implantação de sistema de cultivo de cana-de-açúcar com auxílio de técnicas geoestatísticas

Sugarcane is one of the most important crops of the Brazilian agribusiness and this importance justifies the use of techniques that allow the implementation of cultivation systems capable of reducing the variability of soil characteristics and the establishment of efficient agricultural planning. The aim of the present work was the planning and implementation of cultivation systems for sugarcane using geostatistical techniques, in the Pereira Barreto region, SP. An area of 505 ha was mapped using the global positioning system (GPS) and a Digital Elevation Model was elaborated (MDE). Soil samples were collected for 0-0.25 m depth, in each 7 ha, for their chemical attributes and texture characterization. Data were analyzed by descriptive statistics and geostatistics. The determination of the spatial distribution of soil granulometric and chemical attributes allowed the allocation of the studied sugarcane varieties according to soil fertility and clay content. The kriging maps of soil granulometric and chemical attributes brought useful information to the establishment of production environments with different soil and crop managements. The identification of different environments by means of geostatistical techniques allowed the precise planning of the sugarcane cultivation, as well as the adequacy of fertilization practices and the allocation of suitable sugarcane varieties adapted to the conditions imposed by differences in the soil attributes.

Características reológicas e sensoriais de bebidas lácteas funcionais

This research studied the effects of the independent variables whey protein concentrate - WPC (3.0; 3.5; 4.0%), skimmed milk powder - SMP (4.0; 5.0; 6.0%), and isolated soy protein - IPS (1.5; 2.0; 2.5%) on the rheological and sensorial characteristics of functional dairy beverages. In all tests 7% of sucrose was added to the ingredients. The rheological parameters were obtained in duplicate at the temperature of 10° C using a cone and plate rheometer, and fitted to the Power law model. The samples revealed a non-Newtonian fluid behavior both in the upward and downward curves, typical of a tixotropic fluid. The dairy beverages were submitted to a sensory analysis by a group of fifty untrained tasters who used a hedonic scale of nine points, the extremes being 1 - disliked extremely and 9 - liked extremely, in order to evaluate the following parameters: general acceptability; appearance and color; consistency; taste and aroma. The dairy beverage produced with 3% WPC, 6% SMP and 1.5% IPS, (treatment 3), was the one that obtained the best average score for those attributes and was preferred by the tasters. The variables SMP and IPS and the interaction between WPC and SMP presented a positive effect on the sensory consistency attributes: the higher amount of those ingredients in the formula the more the tasters liked the consistency.

Influência de fontes de nitrogênio no consumo e digestibilidade aparente total e parcial de novilhos alimentados com cana- deaçúcar

The objective of this work was to evaluate the effect of nitrogen sources, using sugarcane supplemented with urea, corn gluten meal-60 or soybean meal. It was evaluated Intake, total and partial apparent digestibility were evaluated using four rumen and duodenal cannulated crossbred steers. The treatments were evaluated in a 4 × 4 Latin square design. The total feces were collected to determine the apparent digestibility on the total intestinal tract. The indigestible acid detergent fiber (iADF) was used as marker of duodenal flux to determine ruminal and intestinal digestibility and dry matter daily flux. The DM, OM, CP, EE, DE, NDF, ADF and TC intakes and digestibility rates were influenced by nitrogen sources, and lower intake was observed in animals fed exclusively with cane sugar compared to animals fed the other experimental diets. Meanwhile the sources of nitrogen did not affect the total digestible nutrients (TDN) values. The RDP sources did not affect the total, ruminal, and intestinal nutrients apparent digestibility. However, the total, ruminal, and intestinal dry matter, and protein apparent digestibility were affected by the RDP sources.

Influência do sistema de preparo e manejo de um latossolo vermelho nas suas propriedades físico-hídricas

The intensive use of the land for agricultural propose causes a series of modifications in attributes, which can take to soil degradation. In this context, the main goal of this research was to evaluate the influence of the soil tillage systems and management on its physical and hydric characteristics. The evaluations were carried out in July of 1999, at experimental plots of a Latossolo vermelho, a clay oxisoil, in the Faculdade de Engenharia Agrícola of the UNICAMP, at the county of Campinas, state of São Paulo. These plots were managed with the following treatments, along a period of eight years: no-tillage, chisel ploughing, conventional system with disk ploughing and revolving hoe. The evaluated physical and hydric parameters of the soil were: soil bulk density, particle density, total porosity, macro-porosity, micro-porosity, soil-water retention curve, hydraulic conductivity and basic infiltration. Significant differences were observed between the treatments on soil bulk density, infiltration, total porosity, macro-porosity and the micro-porosity. The chisel ploughing and no-tillage systems presented the higher values of soil bulk density; nevertheless in these conservationist systems were observed the higher values of basic infiltration.

Influência das superfícies geomórficas na distribuição espacial dos atributos do solo em área sob cultivo de cana-de-açúcar

Variations in soil attributes occur based on relief forms and parent material. The objective of this research was to study the influences of geomorphic surfaces on the spatial distribution of soil attributes in a sugarcane cultivation area. First, 530,67 hectares were mapped by using a Global Positioning System. Then, a Digital Elevation Model was developed and geomorphic surfaces were identified and delimited, according to topographic and stratigraphic criteria based on detailed field investigations. Soil samples were collected every 7 ha, at 0.0-0.25 m and 0.80-1.00 m depths, totalizing 134 samples. Texture, Ca, K, Mg, SB, CEC, V%, pH, and OMS analyses were carried out as well as descriptive statistics and geostatistics analysis. It was concluded that the geostatistic techniques and digital elevation model helped to notice that soil attributes presented limits close to the geomorphic surfaces ones.

Produtividade de cana-de-açúcar sob adubação com torta de filtro enriquecida com fosfato solúvel

Phosphorus is considered an essential element for plants and it is found in small amounts in Brazilian soils. The filter cake residue, composed of a mixture of bagasse and decanting sludge, has high levels of organic matter, phosphorus and calcium. The phosphorus present in the filter cake is organic, and its release, as it happens to the nitrogen, occurs gradually by mineralization and by microorganisms attack in the soil. This study aimed to evaluate sugarcane vegetative growth and yield under fertilization with filter cake enriched with soluble phosphate. The experiment was carried out in Presidente Prudente, São Paulo State, Brazil, by using a randomized complete block design, in a 5x4 factorial scheme, where the first factor consisted of filter cake doses (0 t ha-1, 0.5 t ha-1, 1.0 t ha-1, 2.0 t ha-1, and 4.0 t ha-1) and the second of phosphorus fertilizer doses (0 kg ha-1, 50 kg ha -1, 100 kg ha-1, and 200 kg ha-1 of P 2O5), with 4 repetitions, totalizing 80 plots. The experiment evaluated the tiller number, at 30, 60, 90, and 120 days after planting, oBrix, and yield. The stalk yield and tillering were influenced by the filter cake rates applied to the soil. Filter cake doses and their combination with phosphate did not change the juice quality (Brix) at harvest.

O papel das argininas alfa-92 e alfa-141 na regulação das propriedades funcionais de hemoglobinas por íons cloreto

The oxygenation of human Hb (HbA) demands a three state model: two deoxy states To and Tx, free and complexed with anions respectively, and an oxy R state. The regulation between these states is modulated by the presence of anions, such as chloride, that binds to T state. The b inding if chloride, however, remains controversial. The aim of this work is the study of arginines 92a (a1ß2 interface) and 141a (C-terminal) as chloride binding sites. To investigate that, we have studied 92 and 141 site directed mutant species: natural mutants Hb J-Cape-Town (R92Q), desArg (R141Δ), Chesapeake (R92L), and the constructed Chesapeake desArg (R92L,141Δ). We expressed Hbs in Escherichia coli and purified. Through oxygen binding curves we measured affinity and cooperativity, in function of water effect and Bohr effect in presence and absence of chloride. Structural features were obtained through 1H NMR spectroscopy Oxygen binding properties and Bohr effect measured indicated a higher affinity and lower cooperativity in absence and presence of chloride for all mutants. Structural changes represent functional aspects of mutant Hbs, such as a significant rise in affinity or a change in cooperativity. Water activity studies conducted as a function of chloride concentration showed that the only Hb desArg follows the thre state model. The other mutant Hbs do not exhibit the Tx state, a fact confirmed by the number of water molecules bound to each Hb during the deoxy-oxy transition. This behavior suggests that the Arginine 92 site could be responsible for chloride binding to Hb, since oxygenation of 92 mutant Hbs cannot be adjusted by the three state model. However, Bohr effect showed that all mutant Hbs released~1 proton in chloride presence, different from HbA that releases ~2, suggesting a role for 141 arginine in the tertiary and quaternary Bohr effect.

Influência do cancro basal em Eucalyptus grandis nas propriedades da madeira e polpação kraft

The objective of this research is to assess the influences of basal canker on wood properties for the kraft pulp production. The material consisted of seeded E. grandis trees classified into 4 levels of basal canker severity (0, 1, 2 and 3) and installed in three soil types classified by texture (AQ1 and AQ2 - 10 to 15% clay, and LEm2 - 26 to 35 clay). The sampling consisted of randomly selecting five trees for each for each canker severity level and soil type, totaling 60 trees (4 canker levels x 3 soil types x 5 trees). These trees were fallen and cut into sections at 0, 25, 50, 75 and 100% of the commercial height for the collection of disk and logs of wood. The results showed that the soil texture influences in the Eucalyptus canker severity and this fact should be considered when assessing the wood properties and their final destination. The texture of the soil and the severe levels of basal canker influence the wood properties, and therefore the kraft pulping.

Aplicação de silicato de potássio e crescimento foliar da cana-de-açúcar

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Emergência de plantas daninhas em função da posição da semente e quantidade de palha de cana-de- açúcar

This work was carried out to evaluate the effects of sugarcane straw density and positions of seeds of Euphorbia heterophylla, Mucuna cinereum, Digitaria nuda and Eleusine indica on emergence and initial development of plants. The experiment were arranged in a completely randomized design, with 15 treatments and four replications, in a factorial arrangement 3 x 5 with a additional control; the first factor was constituted by position of seeds related to the straw (under, between and on) and the second by five quantities of straw (1, 2, 4, 8 e 16 t ha -1) with a control without straw. At 15 days after sowing (DAS) it was realized evaluations of height, dry mass and emergence percentage for E. heterophylla and M. cinereum, and at 28 DAS it was analyzed dry mass and emergence percentage for D nuda e E. indica. Data obtained were submitted to F in variance analysis test and means were compared with Tukey at 5% probability. Emergence and initial development of E. heterophylla e M. cinereum were reduced with increasing of straw and were affected by seed position, but it was not inhibited in none of conditions, indicating aggressiveness of these weeds in sugarcane mechanized harvest conditions. D. nuda and E. indica emergence was not affected by seed position and coverage soil with 8 e 16 t ha -1 of sugarcane straw inhibited its emergence.

Omissão de macronutrientes na nutrição e no crescimento da cana-de-açúcar cultivada em solução nutritiva

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Desenvolvimento inicial de variedades e clones de cana-de- açúcar em Latossolo Vermelho Distrófico, Aparecida do Taboado-MS

In Brazil, as in other sugar cane (Saccharum spp.) producing countries, varieties and clones have been continuously developed and tested in order to obtain varieties better adapted to changes in climate, soils and management, seeking a better performance in soils and climates of low agricultural suitability for the culture. In this study, the initial vegetative growth and performance of five sugar cane clones (CT96-3095, CT95-3079, CT95-1425, CT96-3024, CT92-1882) and two varieties (SP81-3250 and SP91-1049) were evaluated in an environment characterized by soils of low fertility and sandy texture. The experiment was carried out in a randomized design with seven treatments, consisting of the two sugar cane varieties and five clones. The plots contained six 15 meters sugar cane rows with a line spacing of 1.50 m. The average tiller number, tiller leaf area, vegetative cover, shoot biomass and rate of cover between rows of sugarcane were determined through six assessments in the first half of 2008. At the end of the evaluation (116 days after planting) the results showed that the clones (CT96-3095, CT95-3079, CT95-1425, CT96-3024, CT92-1882) were not significantly superior to the two considered varieties (SP81-3250 and SP91-1049).

Composição Química e Características Fermentativas de Silagens de Cana-de-Açúcar Contendo Farelo de Babaçu

The objective of this trial was to evaluate the effect of babassu meal addition on chemical composition and fermentative characteristics of sugar cane silages. The addition of three concentrations of babassu meal (0; 15 and 30% in fresh matter) was evaluated in a completely randomized design with four replicates. As experimental silos 12 plastic buckets were used, provided with filter closing to allow the exit of fermentation gases. After 45 days, the silos were opened and samples were taken for the determination of dry matter (MS), crude protein (PB), neutral and acid detergent fibers (FDN, FDA) and hemicelluloses (Hem) content, pH values, total acidity quantification (ATT), losses by gases (PG) and effluents (PE). The addition of babassu meal increased the MS contents (38.4% e 40.6%), PB (7.8 e 8.9%), FDN (68.8% e 70.9%) and FDA (43.0% and 45.1%), respectively, with the addition of 15 and 30% of the by-product. The pH values, averaged 4.4, were not affected by the addition of babassu meal. The percentage of ATT increased 89.2%. PG and PE were reduced in 44.8 and 58.8%, respectively. The addition of babassu meal have contributed to the improvement of fermentative parameters and the concentration of CP in the sugar cane silages. However, its use as additive becomes limited due to the increase in fiber content that provides to the silages, depreciating its nutritive value.

A produção da cana-de-açúcar no Brasil e a saúde do trabalhador rural

Background: The sugar cane production in the country has been raising significantly; however, the rural workers basic health conditions involved in the farming are questioned. Objective: This theoretical paper aimed to investigate the advances in the sugar cane production, as well as its effects on the rural worker health. Methods: A search of articles on scientific database was performed, under the terms sugarcane, cane mower, rural workers, bonfire, in an associate manner, besides bibliographical heap consult. Results: The results have shown that Brazil is one of the biggest sugarcane producers in the world. However, an environment and health worker compromising was identified. Conclusions: Supervisions and governmental measures must be accomplished to mineralize the negative effects ientified.

Desempenho de novilhas de corte alimentadas com cana hidrolisada

The objective of this study was to evaluate the performance, consumption and feed conversion of Angus x Nellore heifers fed hydrolyzed sugarcane. Twenty-four (1/2 Angus x Nellore crossbred) heifers were used with average body weight of 242 kg ± 23 kg, confined in individual pens with total area of 15 m2. The study consisted of six treatments distributed as follows: T1-in natura sugarcane: sugarcane was given to animals after being chopped; T2-hydrolyzed sugarcane with 0.5 % lime and 24 hours of air exposure; T3-hydrolyzed sugarcane with 0.5 % lime and 48 hours of air exposure; T4-hydrolyzed sugarcane with 1.0 % lime and 24 hours of air exposure; T5-hydrolyzed sugarcane with 1.0 % lime and 48 hours of air exposure; T6-hydrolyzed sugarcane with 1.0 % lime and 72 hours of air exposure. We used a completely randomized design with four replicates per treatment, and averages were compared by Tukey test at 5 % significant level of probability. No statistical difference was found for any of the treatments (P>0.05). The processing of sugarcane with lime did not increase the intake and performance of animals evaluated in this study.