Vie religieuse en Savoie : mentalités, associations / actes du XXXIe Congrès des sociétés savantes de Savoie, Annecy, 13-14 septembre 1986

Collection : Mémoires et documents publiés par l'Académie salésienne ; 95

Estudi de la plataforma Google App Engine utilitzant Django

L'objectiu principal d'aquest treball es estudiar la plataforma Google App Engine en la seva versió en Phyton. Per a estudiar i provar la plataforma, s'ha desenvolupat una aplicació web de programari lliure que permet la publicació de blogs de viatges. Aquesta aplicació està desenvolupada sobre Django i s'integra amb altres serveis de Google com l'autenticació amb els seus comptes Google Maps o Picasa Web Albums.

Características físicas e químicas dos frutos do cambucizeiro (Campomanesia phaea)

Frutos de Campomanesia phaea (Myrtaceae) são muito procurados pela população rural para preparo de sucos, sorvetes e bebidas alcoólicas. Para avaliar as características físicas, o potencial nutricional e o seu aproveitamento na indústria de alimentos, frutos nos seus diversos estádios de amadurecimento foram coletados em abril de 2003 no Parque Estadual da Serra do Mar, Núcleo Caraguatatuba-SP. Os dados do diâmetro longitudinal (DL) e transversal (DT) e a relação entre eles mostram que os frutos têm forma levemente achatada (DL/DT < 1); a polpa mostrou-se suculenta, com sabor acre e odor cítrico, com alto teor de umidade (88,80%) e pH igual a 2,91. Foram detectados elevados teores de fibras alimentares (4,00%), quando comparado a outras espécies popularmente conhecidas, da mesma família botânica. Foram obtidos valores baixos de proteína (0,44%), carboidratos totais (5,00%), lipídios (1,53%) e valores razoáveis de ácido ascórbico (33,37 mg 100 g-1). Entre os elementos inorgânicos determinados (13), destacaram-se: sódio (171,50 mg kg-1), potássio (622,65 mg kg-1), fósforo (123,69 mg kg-1), magnésio (42,08 mg kg-1) e cálcio (61,26 mg kg-1). Embora a composição química dos frutos mostrou ser semelhante à de outras espécies da família Myrtacease, o consumo in natura deste fruto é prejudicado pelo baixo teor de carboidratos e elevada acidez.

Emergency department visits for non-life-threatening conditions : evolution over 13 years in a Swiss urban teaching hospital

INTRODUCTION: A large proportion of visits to our Emergency Department (ED) are for non-life-threatening conditions. We investigated whether patients' characteristics and reasons for consultation had changed over 13 years. METHODS: Consecutive adult patients with non-life-threatening conditions at triage were included in the spring of 2000 and in the summer of 2013. In both years patients completed a similar questionnaire, which addressed their reasons for consultation and any previous consultation with a general practitioner (GP). RESULTS: We included 581 patients in 2013 vs 516 in 2000, with a mean age of 44.5 years vs 46.4 years (p=0.128). Of these patients, 54.0% vs 57.0% were male (p=0.329), 55.5% vs 58.7% were Swiss (p=0.282), 76.4% were registered with a GP in both periods, but self-referral increased from 52.0% to 68.8% (p<0.001); 57.7% vs., 58.3% consulted during out-of- hours (p=0.821). Trauma-related visits decreased from 34.2% to 23.7% (p<0.001). Consultations within 12 hours of onset of symptoms dropped from 54.5% to 30.9%, and delays of ≥1 week increased from 14.3% to 26.9% (p<0.001). The primary motive for self-referral remained unawareness of an alternative, followed in 2013 by dissatisfaction with the GP's treatment or appointment. Patients who believed that their health problem would not require hospitalisation increased from 52.8% to 74.2% and those who were actually hospitalised decreased from 24.9% to 13.9% (all p<0.001). CONCLUSION: The number of visits for non-life-threatening consultations continue to increase. Our ED is used by a large proportion of patients as a convenient alternative source of primary care.

Brain energy metabolism measured by (13) C magnetic resonance spectroscopy in vivo upon infusion of [3-(13) C]lactate.

The brain uses lactate produced by glycolysis as an energy source. How lactate originated from the blood stream is used to fuel brain metabolism is not clear. The current study measures brain metabolic fluxes and estimates the amount of pyruvate that becomes labeled in glial and neuronal compartments upon infusion of [3-(13) C]lactate. For that, labeling incorporation into carbons of glutamate and glutamine was measured by (13) C magnetic resonance spectroscopy at 14.1 T and analyzed with a two-compartment model of brain metabolism to estimate rates of mitochondrial oxidation, glial pyruvate carboxylation, and the glutamate-glutamine cycle as well as pyruvate fractional enrichments. Extracerebral lactate at supraphysiological levels contributes at least two-fold more to replenish the neuronal than the glial pyruvate pools. The rates of mitochondrial oxidation in neurons and glia, pyruvate carboxylase, and glutamate-glutamine cycles were similar to those estimated by administration of (13) C-enriched glucose, the main fuel of brain energy metabolism. These results are in agreement with primary utilization of exogenous lactate in neurons rather than astrocytes. © 2014 Wiley Periodicals, Inc.

Konserttiohjelma 1907-06-13 - [Framsidan]

Helsingfors : Esplanad Kapellet 1907, Helsingfors stentryckeri

Ruokalista 1909-02-13 - [Kansi]

[S.l.] 1909