911 resultados para common good
Resumo:
The success of breeding of common carp (Cyprinus carpio) using hormonal inducement and environmental stimuli was evaluated considering different sex ratios, and natural and artificial substrates. A total of 18 females (weighing 250 to 2200g) divided into 6 treatments were investigated. A successful spawning was observed in all the treatment groups, only. 66.66% female responded successfully to LHRH-A combined with dompheridone and 83.33% female in natural stimuli. Females induced with LHRH-A and dompheridone found prompt ovulation than that of natural stimulation. A significant variation (F=7.45, P<0.05) was found among the different treatment groups. The number of eggs released appear to depend on body weight (t=15.72, P<0.05), sex ratio (t=7.96, P<0.05) and percentage of ovulated females (t=5.34, P<0.05). Although environmentally stimulated females released more eggs than injected female (t=5.18, P<0.05) but their survival rate was similar (t=1.77, P<0.05). Comparison between the two approaches under the conditions of AIT hatchery shown that both are suitable for spawning induction in common carp. However, environmental stimulation is advantageous because of the less labor and lower cost required for ovulation.
Resumo:
An elaborate survey was carried out to ascertain the common types of micro-organisms responsible for spoilage in canned prawns. Among nearly 1.500 strains isolated from bacteriologically defective cans, 60% were Gram positive spore formers of the Bacillus type. Other types isolated belonged to Gram positive cocci, Gram negative rods, Gram positive non-spore forming rods, Gram negative cocci and coccoids. No anaerobe could be isolated. The predominant Gram positive spore formers were identified as Bacillus pantothenticus, B. firmus, B. brevis and B. Pumilus species.
Resumo:
The toxicity of xenobiotic in aquatic ecosystems is influenced by many factors such as ambient temperature, water hardness, pond soil type, etc. In the present study, it was observed that air temperature, water hardness and soil sediment have profound influence on the toxicity of deltamethrin to common carp fry (ay. length 3.5 ± 0.5 cm, ay. weight 0.58 ± 0.25 g); 96h LC(sub)50 values for common carp at 38.07 ± 2.20°C maximum and 27.86 ± 1.22°C minimum air temperature in soft and very hard water were 0.102 and 0.495 µg lˉ¹, respectively. This value had increased significantly to 2.37 and 3.02 µg at 30.55 ± 1.21°C maximum and 26.04 ± 0.61°C minimum air temperature, respectively. When sediment was included, 96h LC(sub)50 at 38.07°C maximum temperature in very hard water was 1.808 µg 1ˉ¹ and this had increased to 8.073 µg 1ˉ¹ when tested at 30.55°C maximum temperature. Due to the 7.5°C increase in maximum and 1.7°C in minimum temperature, toxicity increased significantly. Lower toxicity in very hard water in comparison to soft water may be due to the lower solubility of deltarnethrin and high level of calcium. Adsorption reaction of deltamethrin with clay, humus, FeOOH, MnOOH and particulate organic carbon, and complexation reaction with dissolved organic carbon were responsible for the lowered toxicity in the experiment with sediment. Exposure time had no significant effect on acute toxicity of deltamethrin.
Resumo:
Microcephaly (MCPH) genes are informative in understanding the genetics and evolution of human brain volume. MCPH1 and abnormal spindle-like MCPH associated (ASPM) are the two known MCPH causing genes that were suggested undergone recent positive selectio
Resumo:
A multi-dimensional combustion code implementing the Conditional Moment Closure turbulent combustion model interfaced with a well-established RANS two- phase flow field solver has been employed to study a broad range of operating conditions for a heavy duty direct-injection common-rail Diesel engine. These conditions include different loads (25%, 50%, 75% and full load) and engine speeds (1250 and 1830 RPM) and, with respect to the fuel path, different injection timings and rail pressures. A total of nine cases have been simulated. Excellent agreement with experimental data has been found for the pressure traces and the heat release rates, without adjusting any model constants. The chemical mechanism used contains a detailed NOx sub-mechanism. The predicted emissions agree reasonably well with the experimental data considering the range of operating points and given no adjustments of any rate constants have been employed. In an effort to identify CPU cost reduction potential, various dimensionality reduction strategies have been assessed. Furthermore, the sensitivity of the predictions with respect to resolution in particular relating to the CMC grid has been investigated. Overall, the results suggest that the presented modelling strategy has considerable predictive capability concerning Diesel engine combustion without requiring model constant calibration based on experimental data. This is true particularly for the heat release rates predictions and, to a lesser extent, for NOx emissions where further progress is still necessary. © 2009 SAE International.
Resumo:
A laboratory-feeding trail was conducted for 45 days with fry of common carp Cyprinus
carpio L. (0.45±0.03g) in aquaria in a static indoor fish rearing system. The fry were fed
on a pelleted diet containing 33% crude protein having fishmeal as major protein source.
The fish fry in five treatments A, B, C, D, and E, each with two replicates were fed on 5%
daily ration divided into different feeding frequencies of 2, 3, 4, 5 and 6 times a day
respectively in order to observe the growth performance. Each replicate contained 15 fry
having total initial weight of 6.87±0.31g. At the end of the feeding trial, significantly
different and higher (p<0.05) growth response was observed in treatment C having a
feeding frequencies of 4 times a day. Significantly the highest and the lowest percent
growth of 334.30 and 218.91% were observed in fish fed on the diet (Treatment C) with 4
times and (Treatment A) 2 times feeding frequencies per day, respectively. Food
conversion ratio (FCR) of 1.78 was significantly higher (p
Resumo:
Growth, survival and food conversion ratio (FCR) of Cyprinus carpio in cages at different stocking density were studied in Kaptai lake. Fingerlings of common carp (12.47 ± 4.29 g) were stocked at 25/m2 , 50/m2 and 75/m2 each with replication in six floating net cages each of Sm x Sm x 4m and reared for 240 days. The growth rate was inversely related to the stocking density with the mean weights of 325.5 ± 11.74 g, 268.99± 8.44 g and 167.0 ± 11.66 g at low, medium and high densities, respectively. At harvest, standing crop biomass averaged 7 .82, 12.83 and 11.58 kg with the survival of 98.9%, 97.6% and 94.4% and food conversion ratios of 4.51, 3.82 and 4.21 for the above three densities, respectively. Weight gain and production at density 25 fish/m 2 were significantly different (p< 0.01) from other two densities. Water quality was not affected in the cages having different stocking densities.
Resumo:
Oreochromis mossambicus (Peters), a common freshwater fish of Bhima river, has high economic value and considerable fishery importance. The length-weight relationship in the logarithmic way for this fish can be written as: Log W = - 4.50241627 + 2.884822741 log L. This is close to the cubic law indicating the isometric growth of the fish in its natural habitat. The correlation coefficient (r) was found to be 0.9865 which showed a good relationship between the two parameters. The mean relative condition factor (K sub(n)) was 1.00 suggesting the well-being of the fish.
Resumo:
Effect of aqueous leaf extracts of Catheranthus roseus, Calotropis gigantium and Datura stromoneum on common carp, Cyprinus carpio were investigated. C. carpio were separately fed with 1 and 2% aqueous extracts of these three plant leaves for a period of seven days. In 1% Catheranthus roseus of leaf extract fed group no significant tissue level changes were recorded. One and 2% of other two species fed treated group showed mild to severe necrotic and cellular changes in liver, kidney and spleen. Immunologically, significant rise in antibody titre and respiratory burst activity was recorded for 1% Catheranthus roseusfed group.
Resumo:
An attempt was made to prepare an intermediate moisture (around 44% moisture) marinated (pH around 4) fish product. Fillets from Sciaenid fish (each fish weighing 70-80 gm) were dipped in a solution containing 7% acetic acid, 20% common salt and 1% propionic acid for 2 hours. After soaking, the soaked fillets were partially dried to about 44% moisture. Three effective hurdles like low pH (by using 7% acetic add and 1% propionic acid), low water activity (by using 20% salt and partially drying the fillets) and preservative (1% propionic add), were used to prepare a shelf-stable product at room temperature. The dried product was sprayed with 0.0 5% BHA in 50% alcohol and further dried for 10 minutes to remove added water and alcohol, thereby another hurdle (preservative) against fat oxidation. The product was packed in 300 gauge polythene bags and stored in transparent screw cap plastic jars. Fortnightly samples were drawn and subjected to biochemical, bacteriological and organoleptic evaluation to study its storage characteristics. The product was in good acceptable form up to 4 months at ambient temperature. The product needed one hour soaking in water with two changes of water in between to make it free from excess salt and acid smell.
Resumo:
Clarias batrachus (Linn.), a common freshwater cat fish of Bhima River, has high economic value and considerable fishery importance. The length-weight relationship in the logarithmic way for this fish can be written as: Log W = 4.503717819 + 2.70681765 Log L. This is close to the cubic law indicating the isometric growth of the fish in its natural habitat. The correlation coefficient (r) was found to be 0.9824 which showed a good relationship between the two parameters.
Resumo:
The quantitative distribution pattern of fat, moisture, protein and ash has been studied in the muscle of the various zones corresponding to the dorsal and ventral regions of the body of a common cat fish, H. fossilis (Bloch). The ventral part of the body showed more accumulation of fat and ash than the dorsal part, while this dorso-ventral gradation was not marked in the case of protein content. All the four constituents also showed an increase from the anterior to the posterior zones, both in the ventral as well as dorsal regions of the body. The distribution of moisture followed an almost opposite pattern, indicating an inverse relationship with fat and ash contents.
Resumo:
Microalgal community structure in experimental carp-pangasiid catfish polyculture ponds under four different stocking rates (treatments) each with three replications in the Field Laboratory of the Faculty Fisheries, Bangladesh Agricultural University, Mymensingh was studied. A total of 38 microalgal genera were identified under four major groups: 18 genera belong to Chlorophyceae, 9 to Cyanophyceae, 8 to Bacillariophyceae and 3 to Euglenophyceae. Chlorophyceae was abundant in all treatments followed by Cyanophyceae, Bacillariophyceae and Euglenophyceae throughout the study period. The cell densities of total microalgal population varied between 51.66x10^3 cells/L in June in T1 and 126.4x10^3 cells/L in August in T2. The appearance of Microcysris, Oscillatoria, Gomphospheria, Hildenbrandia, Chlorella, Scenedesmus, Cyclotella, Navicula, Nitzschia, Euglena and Phacus as dominant genera throughout the study period may related to sufficient nutrient availability, good light conditions and high growth rate of these genera. Water quality parameters of the experimental ponds were within suitable range for microalgal production and fish culture though the nutrient (nitrate-nitrogen and phosphate-phosphorus) concentrations were high. The factors involved in structuring a phytoplankton community arise from the relationship generated by physical, chemical and biological conditions especially the stocked planktivorous carps. Microalgal bloom formation is very common in pangasiid catfish monoculture ponds but in the present study bloom was not formed and the algal species diversity was found to be slightly increased with the study period. The introduction carps of carps in the experimental ponds might have helped in controlling the microalgal bloom formation and maintenance of the species diversity.
Resumo:
Cost-profit analysis and market testing of some value-added products from silver carp such as fish mince block, fish sausage, fish ball, fish stick and fish burger were analyzed during April 2001 to March 2002. The study also explored the possibility to involve rural low-income people in the production and marketing of such products. The production of silver carp was higher in greater Jessore and Mymensingh districts but the price remained low during the peak-harvesting season in October to November. The price varied with size of the fish, season, market characteristics and effective demand of the buyers. Price of about 500 g size fish was found to be Tk. 20-25/kg in the rural markets. The average size of fish in the rural markets was 3S0-550 g while that in the urban markets it was 700-1,200 g. The cost of production of the value added products and profit margin were assessed on the basis of market price of the raw material as well as that of the finished products, transportation, storage and marketing costs. The profit margins of 34%, 39%, 81% and 31% of their sales price were obtained for fish sausage, fish ball, fish stick and fish burger, respectively. Actual production cost could be minimized if the fish is purchased directly from the farmers. Consumer's acceptance and marketability tests showed that both rural and urban people preferred fish ball than fish sausage. However, response towards the taste, flavor and color of fish ball and fish sausage was found to vary with occupations and age of the consumers. A correlation was observed between age group and acceptance of new products. Fish ball, fish stick and fish burger were found to be the most preferable items to the farmers because of easy formulation process with common utensils. Good marketing linkage and requirement of capital had been identified as the prerequisites for operating small-scale business on value-added fish products.