992 resultados para Social service rural - São Paulo (Brazil)
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Pós-graduação em Agronomia (Energia na Agricultura) - FCA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Ciência da Informação - FFC
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Geografia - FCT
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Serviço Social - FCHS
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Pós-graduação em Ciências Sociais - FCLAR
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Pós-graduação em Medicina Veterinária - FMVZ
História do ensino primário rural em São Paulo e Santa Catarina (1921-1952): uma abordagem comparada
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O livro trata da história do ensino primário rural no Brasil no período de 1921 a 1952, caracterizado por uma significativa expansão do setor. Analisa especialmente o processo de construção das políticas educacionais para o segmento em âmbito nacional e suas repercussões nas reformas de ensino na esfera estadual, exemplificadas pelas de São Paulo e Santa Catarina. Mais do que distinguir o que era próprio e específico de cada uma das regiões estudadas, o trabalho visou também revelar a pluralidade de métodos e os efeitos diversos que as reformas provocaram na educação rural paulista e catarinense. A pesquisa apoiou-se principalmente em documentação. A análise de mensagens de governadores, relatórios, decretos, regulamentações de ensino, revistas de estatísticas, revista brasileira de estudos pedagógicos e obras de época permitiu comparar e relacionar os dados referentes às formas de organização e funcionamento do ensino primário rural, como duração dos cursos, período escolar, programas, métodos, modelos educativos e expansão do ensino. De acordo com a autora, a educação rural, que contrasta em muitos aspectos com a educação urbana, foi um elemento fundamental na expansão da escola pública no Brasil. Mas, segundo ela, estranhamente, é muito pouco estudada no país. De fato, das 5.948 pesquisas de doutorado em Educação abrigadas no banco de teses da Capes no período de 2000 a 2009, somente 165 apresentaram como tema a educação rural, o que equivale a 2,7% da produção. E apenas 1,1% abordava a questão do ponto de vista histórico
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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OBJECTIVE:The present study aimed at estimating the prevalence of lifetime sexual abuse among women and at investigating its association with alcohol consumption.METHOD:Population-based survey conducted through a representative and stratified cluster sample of metropolitan São Paulo. GENACIS questionnaire was used. Sample unit was the home, and all residents aged 18 years and over were interviewed. The outcome was lifetime sexual abuse. The univariate statistical analysis used the Rao-Scott test. Logistic regression was used for the multivariate analysis.RESULTS:The final sample totalized 1,216 women aged 18 years and over; the response rate was 75.0%. Most women were married (56.6%) and had less than 12 years of formal education (59.0%); 46.2% were aged between 25 and 44 years, and 44.4% had a low income. Of the respondents, 7.5% reported having suffered lifetime sexual abuse. Multiple logistic regression model showed an association between lifetime sexual abuse and being a heavy drinker (OR = 4.97) and being a former drinker (OR = 2.04).CONCLUSIONS:There are few population studies in Brazil investigating sexual abuse and its relation to alcohol use. Although the prevalence of lifetime sexual abuse in the present study was smaller than that observed in other studies, it is a highly expressive percentage on account of its social and economic impact, as well as its potential effect on the health system.
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BACKGROUND: Chronic leg ulcer may have an impact on patients' quality of life.OBJECTIVES:This study aimed to identify the impact of leg ulcers on patient's quality of life using the Dermatology Life Quality Index and to define the main factors correlated with this perception.METHOD:Cross-sectional, non-probabilistic sampling study. We included patients with chronic leg ulcers being treated for at least 3 months. A sociodemographic and clinical survey was conducted to assess the profile of the ulcers. We administered a screening for depressive symptoms and the Dermatology Life Quality Index. We performed a descriptive statistical analysis, chi-square test and Mann-Whitney test for categorical data, Pearson for numeric variables, and multiple regression for categorical data.RESULTS:Forty-one patients were assessed. Their mean age was 61.78 years. Venous ulcers (48.8%) were the most prevalent. Seventy-three percent of the sample perceived no impact/low impact on quality of life in the past week, and 26.8% perceived moderate/high impact. A multiple regression analysis identified the causes of lesion, pain related to the ulcers, time of onset, and severity of the depressive symptoms as the variables that had an influence on quality of life.CONCLUSIONS:The majority of the sample perceived low or no impact of the condition on the quality of the life. The variables etiology of the lesion (p<0.001), pain related to the ulcers (p=0.001), time of onset (p=0.006), and severity of the depressive symptoms (p<0.001) had an influence on the quality of life, suggesting the need for further studies with more robust designs to confirm the causal relationship between these characteristics and quality of life.
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The pollen spectrum of propolis is a good indicative of the phytogeographical origin of the bee product and the local flora available for bee visiting. The present study aimed to perform pollen analysis of propolis produced by Apis mellifera L., in the São Paulo State, Brazil. Propolis samples were directly obtained from beekeepers and slides were prepared for qualitative and quantitative analysis of pollen after propolis extraction. According to the results twenty-eight types of pollen were found and distributed in fifteen botanical families. Pollens from Mimosoideae and Myrtaceae types were found in all samples. In São Paulo State, there is a wide variety of vegetal sources which are components of the final propolis composition.