Charqui meats as fermented meat products: role of bacteria for some sensorial properties development

Jerked beef, a derivative of charqui meat, is a cured, salted and dried meat product. The presence of halotolerant bacteria, where Staphylococcus spp. (84.2%) were the predominant species, would act eventually as starter cultures and was followed throughout processing. Jerked beef prepared separately with exogenous S. carnosus and S. xylosus as starter cultures resulted in high proteolysis. Samples prepared with S. xylosus had the highest proteolysis and were preferred by the sensory panel. This research has suggested that jerked beef (and thus charqui meat) prepared under these conditions is a fermented meat product. (C) 2002 Elsevier B.V. Ltd. All rights reserved.

Effect of foliar and substrate fertilization on lady palm seedling growth and development

Lady palm, [Rhapis excelsa (Thunberg) Henry ex. Rehder] is one of the most cultivated ornamental palms in the world, for use as a vase plant or in shaded landscapes. Because limited information exists on lady palm response to fertilizers, the objective of this study was to evaluate the effect of different types of fertilization and substrates on lady palm seedling growth and development. Three year old lady palms were planted in 8-L pots, filled with a mix of soil, manure, and sand 1:1:1 (v:v:v), placed under a 50% shade, and irrigated with microspray. Treatments were substrate fertilization with 500 g P(2)O(5) and 100 g K(2)O per m(3); fertilization with 1.8 kg of P(2)O(5) (simple superphosphate) per m3; 50 g of nitrogen (N), P(2)O(5), and K(2)O of a granulated fertilizer (10:10:10) per m(3), control (without fertilization), and a foliar fertilization in addition to these treatments using the commercial product Biofert (8:9:9). Treatments were replicated four times in a randomized block design. Each treatment plot consisted of four plants. Data were collected at 140, 170, 200, 230, 260, and 290 days after transplanting (DAT) for plant heights, stem diameter at substrate level, number of leaves, shoots, and canopy, roots fresh and dry matter samples were harvest at 290 days. Foliar fertilization resulted in significantly greater plant height in a 140, 120, 200, and 230 DAT and plant diameter on the 140, 260, and 290 DAT. There was interaction among factors for number of leaves with fertilization based on P(2)O(5) and K(2)O when leaf fertilizer was added that resulted in a greater number of leaves.

Variation of genetic expression during development, revealed by esterase patterns in Aedes aegypti (Diptera, Culicidae)

Polyacrylamide gel electrophoresis was used to analyze esterase patterns during development of Aedes aegypti from the cities of Marília and São José do Rio Preto (SJRP), Brazil. The zymograms showed a total of 23 esterase bands, 22 of which were in the specimens from Marília and 19 in those from SJRP. These esterase bands were considered to be the product of 23 alleles distributed tentatively in eight genetic loci. Most of the alleles were developmentally regulated. The larval stage expressed the greatest number of them (19 alleles, from the eight loci, in Marília; and 17 alleles, from seven loci, in SJRP). The pupal stage expressed 10 alleles from seven loci, in both populations, and the adult stage expressed 8 alleles from five and six loci in SJRP and Marília, respectively. Some alleles that were active in every stage were developmentally controlled at the level of expression (amount of product). A single allele was constitutively and highly expressed, in larvae, pupae, and adults, in both populations. Differences in esterase synthesis among stages are probably due to regulatory mechanisms acting in agreement with the requirements of a variable number of processes in which esterases are involved. The larval stage is the most active in developmental processes and shows very intense intake of food and very high mobility. These features may demand increased esterase production at that stage. Comparison of the two populations examined showed (besides the existence of alleles that they do not share) that they exhibit differences in the control of expression of other alleles. Such findings may reflect genetic differences between founders in each population, but the possibility of involvement of the intensive use of insecticides in SJRP is also discussed.

Ethylcelullose microspheres containing sodium diclofenac: Development and characterization

The objective of the present study was the development and characterization of ethylcellulose microspheres containing diclofenac and the determination of the in vitro drug release profile. Microspheres were prepared by emulsification/solvent evaporation method using ethyl acetate as solvent for the polymer and water as non solvent. The microspheres were characterized by morphologic and granulometric analyses. The amount of encapsulated drug as well as its release profile in vitro were also determined. The product obtained was microparticles with smooth surface and narrow size distribution, about 50% of the particles being smaller than 5 μm. The methodology used allowed drug encapsulation with a good yield and the system provided a controlled release of diclofenac.