Thomas D. Foster, 1847-1915 : a biography /

Includes bibliographical references and index.

Biographia britannica literaria; or, Biography of literary characters of Great Britain and Ireland, arranged in chronological order.

"It is proposed by the Society, in continuing the work, to trace down the stream of British literature, in successive periods of time, to the close of the seventeenth century." Only these two volumes appeared, however.

John Addington Symonds, a biography,

Mode of access: Internet.

The reign of the saints,

Mode of access: Internet.

Encyclopaedia Americana. A popular dictionary of arts, sciences, literature, history, politics and biography. A new ed.; including a copious collection of original articles in American biography; on the basis of the 7th ed of the German Conversations-lexicon.

Mode of access: Internet.

Food and nutrient consumption patterns in third trimester Thai-Muslim pregnant women in rural Southern Thailand

The aims of this study were to determine food and nutrient intakes and the socio-economic factors influencing food and nutrient intakes of rural Thai-Muslim women in the third trimester of pregnancy. The study was conducted in Pattani province, Thailand, where 166 women were interviewed between 32 and 40 weeks gestation. A questionnaire. including a Food Frequency Questionnaire was used. Data on food items were compiled into the five basic Thai food groups, and food intakes were computed into macro and micro-nutrients. Mean weight intake of each of the five groups was below the recommended level for pregnant Thai women. Mean intake of niacin, vitamin A (RE) and vitamin C were above the recommended Thai level. Thiamin, calcium. phosphorus and iron intakes were lower than 50% of recommended levels. Intakes of the five food groups were not associated with socio-economic status, although total non-haem iron intake was associated with level of education. Under-consumption of food and nutrients among pregnant women in the study area was due to poor education. poverty and food availability. Integrated strategies should be considered to promote increased intakes to meet nutrient recommendations.