O mito de don juan e a subjetividade moderna

The legendary Don Juan character inhabits the popular imaginary with such a vibrancy of a myth, despite its slight recognition as such by the scientific literature. The purpose of this article is to verify if Don Juan’s play can be understood, scientifically, as a modern myth, as well as understand its mythical nature and its relation to the modern man. A structural and historical analysis of the two first plays on Don Juan has guided us: the one written by Tirso de Molina in 1630, and the one by Molière, written in 1665. The studies allow us to say that Don Juan is a typical modern myth, once it is constituted by narratives that expose a world looming under the signs of individualism, hedonism, arrogance and audacity forged under the appeals of sexual desire.

O estudante endiabrado: representação do mito de Dom Juan em espronceda

The present study is a reflection on the representation of the literary myth of Dom Juan in the work El estudiante de Salamanca (1836-1840), by Joseph de Espronceda. It highlights the most significant aspects of their recreation donjuanesca, since the classic elements taken from the founding work of Tirso de Molina to Romantic Titan which characterizes Dom Félix de Montemar.

Balzac e os mitos da modernidade: Fausto e Don Juan em La peau de chagrin et L'elixir de longue vie

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

La crisis económica y sus consecuencias sobre la pobreza

Conferencia impartida dentro de la "III Semana Universitaria de erradicación de la pobreza", en el Salón de Actos de la Facultad de Ciencias Económicas y Empresariales de la ULPGC. Organiza: Plataforma Pobreza Cero

Cultivo y valoración de Hydropuntia cornea (Rhodophyta) y Ulva rigida (Chlorophyta) para la producción de biodiesel: dinámica de la disponibilidad de amonio y de las condiciones de irradiación sobre la calidad de la biomasa

Máster Oficial en Cultivos Marinos. VI Máster Internacional en Acuicultura. Trabajo presentado como requisito parcial para la obtención del Título de Máster Oficial en Cultivos Marinos, otorgado por la Universidad de Las Palmas de Gran Canaria (ULPGC), el Instituto Canario de Ciencias Marinas (ICCM), y el Centro Internacional de Altos Estudios Agronómicos Mediterráneos de Zaragoza (CIHEAM)

Efecto del contenido de DHA en el enriquecimiento de rotíferos sobre la aparición de deformidades esqueléticas en la dorada Sparus aurata (Linnaeus, 1758)

Since sudden mortalities and increased skeletal deformities in gilthead seabream juveniles are currently found in production hatcheries, this study aimed to evaluate the contribution of essential fatty acids, particularly DHA over early feed quality, larval growth, survival and the apparition of skeleton abnormalities in highly commercial interest specie such as Sparus aurata. Sea bream larvae were reared under intensive conditions and fed rotifers enriched with two different enrichment emulsions differing in DHA content. Thus, essential fatty acid composition of rotifers, showed fatty acid profile of enrichment emulsions. The increase in rotifers DHA (10.0 to 25.4% TFA) were also reflected in a higher DHA content in the FA composition of larval fed this rotifers (13.0 to 20.4% TFA) when these preys were the main source of food (14dah). Survival at 50 days after hatching (13.9±4.3) and growth evolution from 3dah until day 50, were similar in both treatments, whereas bone malformations, particularly opercula reduction, and jaw deformities were higher in higher DHA rotifers fed larvae.