983 resultados para Land capability for agriculture
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Farmers Market Manual produced by Iowa Departmment of Agriculture and Land Stewardship
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Report produced by Iowa Departmment of Agriculture and Land Stewardship
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Report of Conservation Program Summary produced by Iowa Departmment of Agriculture and Land Stewardship
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Farm/Livestock Management Demonstration Program produced by Iowa Departmment of Agriculture and Land Stewardship
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Crooping practices produced by Iowa Departmment of Agriculture and Land Stewardship
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Hub/Spokes Nutrient Management Model produced by Iowa Departmment of Agriculture and Land Stewardship
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Report produced by Iowa Departmment of Agriculture and Land Stewardship
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Report produced by Iowa Departmment of Agriculture and Land Stewardship
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Coffee and cocoa represent the main sources of income for small farmers in the Northern Amazon Region of Ecuador. The provinces of Orellana and Sucumbios, as border areas, have benefited from investments made by many public and private institutions. Many of the projects carried out in the area have been aimed at energising the production of coffee and cocoa, strengthening the producers’ associations and providing commercialisation infrastructure. Improving the quality of life of this population threatened by poverty and high migration flows mainly from Colombia is a significant challenge. This paper presents research highlighting the importance of associative commercialisation to raising income from coffee and cocoa. The research draws on primary information obtained during field work, and from official information from the Ministry of Agriculture. The study presents an overview of current organisational structures, initiatives of associative commercialisation, stockpiling of infrastructure and ownership regimes, as well as estimates for both ‘robusta’ coffee and national cocoa production and income. The analysis of the main constraints presents different alternatives for the implementation of public land policies. These policies are aimed at mitigating the problems associated with the organisational structure of the producers, with processes of commercialisation and with environmental aspects, among others.
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Iowa Apple Producers Directory
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Based on a plenary lecture presented at the Tenth ANZFSS meeting of Forensic science in Sydney (September 2010), this article identifies some of the difficulties arising from the confrontation of forensic science with the law : a science defined by its specialities rather its object (the trace) and through the eyes of the law rather than those of science. This situation has historical roots that are highlighted and potential solutions for the future lie in fundamental and cultural developments within forensic science itself.