O Tempo de Corte com Discos Abrasivos Pode Ser Reduzido pelo Controle da Velocidade de Corte

This work presents an experimental study on the life of abrasive discs in cut-off type operations with two conditions of cutting speed. The cutting time is shown with a comparative analysis of the cutting speed.

Uso da restrição alimentar quantitativa para diminuir a mortalidade de frangos de corte machos

The effect of feed restriction (0, 10, 20, 30, 40 and 50%) from 8 until 14 days post-hatching on performance, total mortality incidence and sudden death syndrome (SDS) rate was studied in male broilers during winter and summer.Ad libitum fed broilers had a better performance, but a higher total mortality rate (13.00% in winter, 3.67% in summer) and SDS (3.67% in winter, 0.67% in summer). All restricted groups had a lower mortality level in winter than the control group with a non linear response influenced by feed restriction. Birds submitted to 40% feed restriction showed the lowest mortality incidence (2.67%) followed by groups submitted to 30% (4.67%), 50% (5.33%) and 10% and 20% (7.67%) feed restriction. Birds fed ad libitum had the highest SDS incidence (3.67%, against .33, 1.00, .67, 1.33 and 1.33% at 10, 20, 30, 40, 50% feed restriction, respectively), but differences were not significant. In summer, incidences of total mortality and due to SDS were low and not influenced by feed restriction, either during the restrictive period itself (8 to 14 days) or during the total period of raising (1 to 49 days). In both seasons, the feed restricted birds showed compensatory gain only until three weeks post-restriction period. At 49 days, body weight and weight-gain were lower in feed restricted birds, but feed :gain ratio rate was improved. This resulted in better productivity index in winter, but not in summer. The feed restriction at 30 to 40% for seven days during the second week may decrease mortality in male broilers raised in winter without lowering productivity if the restriction is followed by at least three weeks of full feeding.

Efeito da seleção quanto ao peso corporal nas características reprodutivas em linhagens de frangos de corte

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito do Nível de Energia da Dieta e da Exposição Prévia ao Calor sobre a Respiração Mitocondrial do Músculo Cardíaco de Frangos de Corte

This work was conducted aiming to evaluate the effect of dietary energy level and the previous heat exposure on the respiratory activity of the mitochondria from the cardiac muscle of broiler chickens. It was used broiler chickens (Hubbard) from both sexes and fed with diet containing 2900 kcal ME/kg or 3200 kcal ME/kg. The birds were heat stressed (35°C/4h) in the 1 st, 21 st and 42 nd days of age. The respiratory activity of mitochondria from cardiac muscle was evaluated in a Gilson oxygraph, model 5/6, by using alpha-ceto-glutaric as substrate and the ADP (adenosine-di-phosphate) to stimulate the respiratory activity. There was not effect of dietary energy level and previous heat exposure on the respiratory activity of the mitochondria from cardiac muscle. However, the females presented higher respiratory activity than males. By reason of the low oxidative capability of the heart muscle fiber of the male broiler chickens, these could be more sensitive to cardiac disease than females.

Control preventivo dinamico de sistemas de energia electrica usando redespacho de generacion y corte de carga

A model for preventive control in electrical systems is presented, taking into account the dynamic aspects of the network. Among these aspects, the effects provoked by perturbations which cause oscillations in synchronous machine angles (transient stability), such as electric equipment outages and short circuits, are presented. The energy function is used to measure the stability of the system using a procedure defined as the security margin. The control actions employed are load shedding and generation reallocation. An application of the methodology to a system located in southern Brazil, which is composed of 10 synchronous machines, 45 busses, and 72 transmission lines. The results confirm the theoretical studies.

Estudo da geometria do cavaco no corte com discos abrasivos

This paper shows a research about the study of the chip's geometry generated in the diving cut-off operation, under several cutting conditions. As a result it was possible to verify tint the cutting conditions and the type of the material being cut can directly affect the chip's geometry.

Efeito da restrição alimentar inicial e da temperatura ambiente sobre o desenvolvimento de vísceras e ganho compensatório em frangos de corte

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Extra̧ão de Macro e Micronutrientes Pela Parte Aérea de Erva-Doce EM Fuņão de Calagem e Aduba̧ão com Esterco de Cama de Frango

A greenhouse experiment was conducted in the Soil Science Department of the Botucatu College of Agricultural Sciences (UNESP), Brazil, using a Dark Red Latosol in 25 L pots. The soil was limed to 50 and 70% of base saturation; and doses 0, 10, 20, 30 and 40 t ha-1 of chicken manure were applied, in December of 1999. The experimental design was completely randomized blocks with a factorial arrangement 5x2, 10 treatments and three replications. This work was carried to evaluate leaf number, height plants, fresh and dry weight by aerial part of sweet fennel, and macronutrients and micronutrients removal. The organic fertilization affected the accumulation of N, P, K, S, B and Mn; liming affected the nutrient uptake, except for the Ca, Mg, S and Fe; the interaction of factors affected K, Mg and Mn.

Desempenho e morfometria da mucosa de duodeno de frangos de corte alimentados com farelo de canola, durante o período inicial

A trial was carried to verify the effect of increasing levels (0, 10, 20, 30 and 40%) of canola meal in diets of broiler chickens on performance and mucous morphology, during the starting period (1 - 21 days). One thousand 1-d male chicks were assigned to a randomized experimental assay, with five treatments, four replicates and 50 birds per experimental unit. At the 1 st, 21 st and 41 st days, the birds and the rations were weighed. At the 21 st day, two birds of each experimental unit were sacrificed for collection of a duodenum segment to evaluate the intestinal morphometry. The results demonstrated that increasing levels of canola meal resulted in linear reduction on weight gain, weight and feed intake and worst feed conversion. During the growing period (21 to 41 days), when all birds received similar diet, average weight and weight gain decreased, as the canola meal levels increased, while feed conversion and feed intake were similar. Data regarding mucous morphology, submitted to the regression analysis, demonstrated that the crypt depth increased, as the canola meal levels increased. It is possible to include up to 20% of canola meal without damages on broiler performance and digestive tract.

Efeito do nível de energia metabolizável da dieta no desempenho e metabolismo energético de frangos de corte

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação de carcaças de suínos da raça large white utilizando medidas convencionais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da temperatura ambiente e da restrição alimentar protéica ou energética sobre o ganho de peso e crescimento ósseo de frangos de corte

The effect of protein or energy restriction during the second week post-hatching on body weight gain and femur development of broiler chickens reared at different environmental temperatures (18°C, 25°C and 33°C) was studied. From 1 to 7 days of age and after a restriction period broilers were fed on a control diet with 2850 kcal ME/kg and 20% crude protein. From 8 to 14 days of age, two groups of broilers were fed on restricted energy and protein diets with 2565kcal ME/kg and 20% of crude protein or 2850kcal ME/kg and 15% of crude protein, respectively. At 14, 21, 28, 35 and 42 days, the bones were weighed and the length and width of bones measured. The protein restriction reduced the body weight gain and the diameter of bone at second week of life. After 21 days of age no differences between treatments for these traits were observed. The body weight gain and femur growth were not affected by energy restriction. The high temperature (33°C) reduced weight gain and femur diameter from 21 to 42 days of age, and femur length at 42 days of age. The protein restriction at second week or the high environmental temperature after 21 st day of life decreased body weight gain and femur growth of broiler chickens.

Inclusão de ovo desidratado em rações para frangos de corte nas fases pré-inicial e de crescimento

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Inferência bayesiana na predição de valores genéticos do peso aos 365 dias de bovinos de corte

Data from purebred Simmental, Nellore and Canchim cattle breeds obtained from the respective Brazilian Associations of Breeders were used to estimate variance components and to predict genetic values for 365 days weight. The results obtained by Bayesian inference were compared to those from Restricted Maximum Likelihood (REML) and Best Linear Unbiased Prediction (BLUP), which are the most commonly used methods of estimation and prediction in animal breeding. The two methods presented similar point estimates but the study of the marginal posterior distributions in the Bayesian approach yields more detailed information about the parameters and other unknowns in the model.

Manejo pré-abate de bovinos de corte no Pantanal, Brasil

This study has the objective of evaluate the influence of fluvial and road transport on the occurrence of bruising in carcass of slaughtered beef cattle. In this study was observed that from 209 evaluated carcass, 185 (88.5%) presented one or more lesions. In total of evaluated carcass occurred 523 lesions that resulted in 96.158 kg removal of bruises (0.519 kg per animal). In this study was possible the determination of age of bruises by color evaluation. We concluded that of way of transport influenced the occurrence of bruises. The most bruises occurred in the last 24 hours of transport. Educational measures will be necessary to reduce the problems of pre-slaughter management.